Craig Claibornes Consomme Recipes
CRAIG CLAIBORNE'S CONSOMME
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 5h20m
Yield About 10 cups
Number Of Ingredients 10
Steps:
- Put bones in kettle and add cold water to cover. Bring to boil and simmer 1 minute. Drain well. Rinse bones under cold water and when thoroughly chilled, return to clean kettle.
- Add six quarts of water, peppercorns, carrots, leeks and celery.
- Tie cloves, parsley, thyme sprigs and bay leaves into bundle and add. Bring to boil and simmer uncovered for 5 hours.
- Strain, discard solids and skim off fat.
CRAIG CLAIBORNE'S GANACHE
Provided by Craig Claiborne
Categories dessert
Time 15m
Yield About 2 ¾ cups
Number Of Ingredients 2
Steps:
- Put chocolate into mixing bowl.
- Put cream in saucepan and bring barely to simmer.
- Add hot cream to chocolate, stirring with rubber or plastic spatula. Stir until mixture is velvety and smooth. Scrape into bowl of electric mixer and start beating at medium speed. Continue beating until it lightens in color; take care not to overbeat or it will harden. It is best to prepare mixture in a cool place until it is slightly thickened. Take care that it remains somewhat liquid. Use as filling for chocolate truffles, layer cakes and other dessert
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 12 milligrams, Sugar 16 grams
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