Seafoam Icing Recipes

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SEA FOAM FROSTING



Sea Foam Frosting image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Steps:

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g

SEAFOAM ICING



Seafoam Icing image

Make and share this Seafoam Icing recipe from Food.com.

Provided by OmaJane

Categories     Dessert

Time 7m

Yield 1 icing for 2 layer cake

Number Of Ingredients 7

2 egg whites, unbeaten
1 1/2 cups brown sugar
5 tablespoons ice water
1/8 teaspoon salt
1 1/2 teaspoons dark corn syrup
1/8 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Put first six ingredients in top of double boiler and place over boiling water.
  • Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2

OLD FASHIONED SEAFOAM FROSTING



Old Fashioned Seafoam Frosting image

Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 14m

Yield 3 cups ?

Number Of Ingredients 5

2 large egg whites
1 1/2 cups brown sugar, packed
1 dash salt
1/3 cup water
1 teaspoon vanilla

Steps:

  • Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
  • Add vanilla and beat until thick enough to spread.

Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4

CLASSIC SEVEN-MINUTE FROSTING



Classic Seven-Minute Frosting image

A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes about 7 cups (enough to frost one 8-inch layer cake)

Number Of Ingredients 5

1 3/4 cups sugar
1/4 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature
1/2 teaspoon pure vanilla extract

Steps:

  • Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
  • Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.

SEAFOAM ICING



Seafoam Icing image

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

Provided by Carol

Categories     Frosting and Icing Recipes

Yield 12

Number Of Ingredients 5

2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract

Steps:

  • Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.n

Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g

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