FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Provided by SheasLounge
Categories Breakfast Eggs
Time 10h
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 19.8 g, Cholesterol 121.3 mg, Fat 21.9 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 11.3 g, Sodium 857 mg, Sugar 3.8 g
FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Provided by SheasLounge
Categories Breakfast Eggs
Time 10h
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 19.8 g, Cholesterol 121.3 mg, Fat 21.9 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 11.3 g, Sodium 857 mg, Sugar 3.8 g
FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Provided by SheasLounge
Categories Breakfast Eggs
Time 10h
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 19.8 g, Cholesterol 121.3 mg, Fat 21.9 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 11.3 g, Sodium 857 mg, Sugar 3.8 g
FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Provided by SheasLounge
Categories Breakfast Eggs
Time 10h
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 19.8 g, Cholesterol 121.3 mg, Fat 21.9 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 11.3 g, Sodium 857 mg, Sugar 3.8 g
FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Provided by SheasLounge
Categories Breakfast Eggs
Time 10h
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 19.8 g, Cholesterol 121.3 mg, Fat 21.9 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 11.3 g, Sodium 857 mg, Sugar 3.8 g
HAM, EGG & CHEESE CASSEROLE
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish; build up edges slightly., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in mustard, pepper, salt and nutmeg. Remove from heat; stir in Parmesan cheese., Place a third of the ham over the dough; top with 1 cup sauce and 2/3 cup Swiss cheese. Repeat layers twice. Bake, uncovered, 30 minutes or until bubbly and crust is golden brown., Using the back of a tablespoon, make 6 indentations in top of casserole to within 2 in. of edges. Carefully break an egg into each indentation., Bake 10-15 minutes longer or until egg whites are completely set and yolks begin to thicken but are not hard. (If desired, bake an additional 5 minutes for firmer eggs.) Sprinkle with parsley. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 405 calories, Fat 23g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CAROLE'S HAM AND CHEESE FONDUE CASSEROLE
Make and share this Carole's Ham and Cheese Fondue Casserole recipe from Food.com.
Provided by In Ulm um Ulm...
Categories Ham
Time 5h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread, ham and cheese in a large mixing bowl with lid, or big ziplock.
- Mix flour and mustard. Sprinkle in the ham mixture and toss.
- Pour into a greased 9x13 dish.
- Pour butter on the mixture and toss.
- Beat eggs with milk and seasonings.
- Pour over dry ingredients.
- Cover and chill at least 4 hours (Overnight is better).
- Bake uncovered at 350 º for 1 hour until puffed and golden. Serve at once.
Nutrition Facts : Calories 861.4, Fat 40.3, SaturatedFat 20.4, Cholesterol 259.6, Sodium 1016.4, Carbohydrate 73.8, Fiber 3, Sugar 3.3, Protein 49.8
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