Baked Apple Pie Roll Ups Recipe 425
VERLYS' APPLE PIE
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Provided by Pam Haugo
Categories Dessert Recipes Pies Vintage Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lay one of the pie crusts into the bottom of a pie pan. Mix 1 1/8 teaspoon and 1 1/8 teaspoon white sugar together in a small bowl and sprinkle over the pastry.
- Mound the apple slices into the pastry. Mix 2/3 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; sprinkle over the apples. Dot the apples with chunks of butter. Top with remaining pie crust pastry.
- Run fingers moistened with water along edge of pie pastry in the pan. Top pie with remaining pie crust pastry and press the two pasties together along the seams to seal. Cut small slits into the top pastry for ventilation.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until crust is golden brown, about 45 minutes more.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 51 g, Cholesterol 7.6 mg, Fat 19.2 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 274.3 mg, Sugar 24.5 g
BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)
Provided by kgl1255
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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