Ztejas Cornbread Recipes

AUSTIN TEXAS CORNBREAD (FROM Z' TEJAS) RECIPE - (3.8/5)

Steps:

• Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

Z'TEJAS CORNBREAD

Steps:

• Mix all dry ingredients together.
• Mix wet ingredients in a separate bowl, add dry ingredients.
• Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
• Bake at 375 for 25-30 minutes, rotating pan halfway through.

Z'TEJAS STYLE CORNBREAD

Steps:

• Mix all dry ingredients together in a medium bowl.
• In a large mixing bowl, whisk yogurt, buttermilk, eggs and butter together. Add the creamed corn and frozen corn.
• Pour into a greased 9X13 pan or use a buttered cast iron skillet and fill the skillet 1/2 full (if using a skillet you will have leftover batter so go ahead and make some cornbread muffins or a smaller pan of bread).
• Bake at 375 degrees for about 20 minutes (check with a toothpick that should come out clean).

LITTLE TEXAS CORNBREAD

Steps:

• In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

FIREHOUSE CORNBREAD BY THE 3S

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
• Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

TAMALE AND JALAPEñO CORNBREAD DRESSING

Steps:

• Melt butter in heavy large skillet over medium heat.
• Add onions, bell peppers, all chiles, sage and oregano.
• Sauté until vegetables are tender.
• Transfer to a bowl with corn bread.
• Mix in cilantro, corn chips, corn kernels, cream-style corn and heated chicken stock.
• Add tamales at the end and do not break up.
• Salt and pepper to taste.
• If stuffing is too dry, add a little melted butter.
• Place dressing in a buttered 9-inch-by-13-inchbaking pan.
• Cover with foil and bake dressing in a preheated 325-degree oven for 45 minutes.
• Remove foil and bake another 15 minutes, until brown.