ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
FETA WITH ROSEMARY PEPPER HONEY
Categories Cheese Herb Dessert Quick & Easy Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 as a dessert
Number Of Ingredients 5
Steps:
- In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
- Cut feta into thin slices and serve drizzled with honey.
FETA WITH PEPPER HONEY
Categories Cheese Dessert No-Cook Cocktail Party Vegetarian Quick & Easy Oscars Winter Shower Engagement Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert
Number Of Ingredients 3
Steps:
- With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
- Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.
FETA SPREAD WITH BASIL, HONEY, LEMON AND PEPPER
This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
- Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
- Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.
Nutrition Facts : Calories 281.7, Fat 25.6, SaturatedFat 10.4, Cholesterol 50.6, Sodium 635.4, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 8.2
FETA WITH HONEY
Make and share this Feta With Honey recipe from Food.com.
Provided by Soluna
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- With a mortar and pestle or with the bottom of a heavy skillet, coarsely crack peppercorns.
- Pat feta dry and put on a platter.
- In a measuring cup stir together pepper and honey and pour over feta.
BAKED FETA WITH SESAME & HONEY
Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
- Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium
SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES
In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.
Provided by Ali Slagle
Categories easy, beans, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)
FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Provided by Chef John
Categories Breakfast and Brunch French Toast Recipes
Time 2h40m
Yield 2
Number Of Ingredients 15
Steps:
- Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
- Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
- Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
- To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
- Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
- Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
- Serve immediately with the honey syrup spooned over top.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 99 g, Cholesterol 321.3 mg, Fat 51.9 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 27.9 g, Sodium 1811.9 mg
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