Breakfast Pastrami Sandwich Recipes

ULTIMATE PASTRAMI SANDWICHES

Steps:

• In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

HOT PASTRAMI SANDWICH

Steps:

• Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

PASTRAMI-AND-PICKLE SANDWICH

Steps:

• In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.
• Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.

PASTRAMI EGG SANDWICHES

Steps:

• Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
• Miracle whip the bread place a slice of cheese on it.
• cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
• put some eggs on there and slap it shut.
• MUNCH!
• yum.

HOT PASTRAMI BAKED SANDWICHES

Steps:

• Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
• Once it has risen slice the dough down the center long ways about one inch into dough.
• Spread the dough apart using your fingers as if you were "parting the waters". Be careful not to go all the way to the bottom of the pan.
• In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
• Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
• Bake at 350 for at least 45 minutes or up to 1 hour.
• Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.

BREAKFAST PASTRAMI SANDWICH

Steps:

• Lightly mist a small microwave-safe bowl with spray. Add the egg whites and microwave for 30 seconds on low. Continue microwaving them in 30-second intervals until they are just barely runny on top. Then using a fork, stir to break them into large "scrambled" pieces. If they are still undercooked, cook them in 10-second intervals until just done.
• Place a piece of the toast on a serving plate and top it evenly with the cheese, followed by the eggs, then the pastrami. Top the sandwich with the remaining toast slice. Wrap it in a paper towel and microwave it on high for 10 seconds to warm it through. Serve immediately.
• Follow the directions above, but instead of microwaving the egg whites, simply scramble them in a nonstick skillet lightly misted with spray over medium heat.
• Calories: 308
• Protein: 31g
• Carbohydrates: 30g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 37mg
• Fiber: 2g
• Sodium: 1,054mg