Hersheys Perfectly Chocolate Chocolate Chip Cookies Recipes

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HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES



Hershey's Perfectly Chocolate Chocolate Chip Cookies image

Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by Mom10

Categories     Drop Cookies

Time 40m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Steps:

  • Heat oven to 375*.
  • Stir together flour, cocoa, soda, and salt.
  • Beat butter, sugars, and vanilla until creamy.
  • Add eggs and beat well.
  • Gradually add flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1

HERSHEY'S WHITE CHIP CHOCOLATE COOKIES



Hershey's White Chip Chocolate Cookies image

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

Provided by senseicheryl

Categories     Drop Cookies

Time 19m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 9

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips

Steps:

  • Preheat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 117.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.2, Sodium 83.3, Carbohydrate 15.4, Fiber 0.4, Sugar 11.2, Protein 1.3

HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES



Hershey's Classic Milk Chocolate Chip Cookies image

Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.

Provided by Shannon Ibert

Categories     Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups hershey's milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)



Hershey's Classic Chocolate Chip Cookies Recipe - (3.9/5) image

Provided by mattyrana

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.

"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES



Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 30m

Yield 40-42 serving(s)

Number Of Ingredients 11

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces hershey's special dark chocolate chips
3/4 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F.
  • Beat butter and shortening in large bowl until well blended.
  • Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
  • Combine flour, baking soda & salt; gradually beat into butter mixture.
  • Stir in chocolate chips and nuts, if desired.
  • Drop by teaspoons onto greased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Serve with ice cold milk and enjoy.

Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9

HERSHEY'S CHEWY CHOCOLATE COOKIES



Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

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