Superfood Breakfast Recipes

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CRUNCHY SUPERFOOD BREAKFAST PARFAIT



Crunchy SuperFood Breakfast Parfait image

Provided by Food Network

Time 8h5m

Yield 1 serving

Number Of Ingredients 8

1 cup coconut or almond milk
3 tablespoons chia seeds
1 tablespoon agave nectar
1/2 tablespoon cracked flax
1/2 tablespoon cracked hemp seeds
1 teaspoon pure vanilla extract
Blueberries, pomegranate seeds or other fresh fruit or berries
Granola, raw oats, nuts or honey, for garnish

Steps:

  • Combine the coconut milk, chia seeds, agave nectar, flaxseeds, hemp seeds and vanilla in a medium bowl, and let sit for 10 minutes, whisking every couple of minutes. The mixture will start to set like gelatin. Place some fruit in a parfait glass, add the milk mixture and let sit in the refrigerator overnight. Top with granola, raw oats, nuts or honey.

SUPERFOOD BREAKFAST BARS



Superfood Breakfast Bars image

The original recipe is at http://ahealthylifeforme.com/2014/03/24/oatmeal-superfood-breakfast-bars/. I changed it to make it less grain and add some more superfood ingredients. It turned out delicious! I used frozen Wyler's wild blueberries (thawed).

Provided by WI Cheesehead

Categories     Oatmeal

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 20

1 cup rolled oats
1/2 cup flax seeds (or a combo of both) or 1/2 cup chia seeds (or a combo of both)
1/2 cup cashews
1 cup almonds or 1 cup almond meal
1/2 teaspoon sea salt
1 1/2 teaspoons cinnamon
1 tablespoon maca, powder
1 tablespoon grassfed beef gelatin powder
4 tablespoons honey
1 tablespoon coconut oil
2 tablespoons almond butter
2 bananas
1 1/2 teaspoons vanilla
1/2 cup rolled oats
1/4 cup slivered almonds
1/4 cup pumpkin seeds
1 cup fresh organic blueberries
1/4 cup coconut milk or 1/4 cup almond milk
1/2 teaspoon cinnamon
1/8 teaspoon stevia powder

Steps:

  • Preheat oven to 350°F Line 9 x 9 baking pan with parchment paper, lightly greased with coconut oil.
  • Add all base ingredients to a food processor and process until completely combined and wet, this make take several minutes. Alternatively, you can grind all dry ingredients in processor, then add to the wet, mashed, ingredients in a large bowl; mix well.
  • Bake for 10 minutes.
  • Pour into prepared pan and smooth out until evenly spread.
  • Topping: Combine topping ingredients in a medium bowl and stir to combine.
  • Remove pan from oven and spread topping evenly over, lightly pressing down into base. Bake an additional 15-20 minutes.

Nutrition Facts : Calories 404.6, Fat 24.5, SaturatedFat 5, Sodium 246.8, Carbohydrate 40.3, Fiber 8.2, Sugar 18.6, Protein 11.6

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