Apple Salsa Recipes

ROASTED TOMATILLO AND APPLE SALSA

Roasted Tomatillo and Apple Salsa image

Provided by Marcela Valladolid

Time 50m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 pound tomatillos (about 12), husked and rinsed
2 Granny Smith apples, quartered
2 cloves garlic, unpeeled
2 jalapeno peppers, stemmed
1/2 white onion
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.

FRESH APPLE SALSA

Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

FRESH APPLE SALSA

Fresh Apple Salsa image

Provided by Christine Muhlke

Categories easy, quick, condiments, side dish

Time 5m

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup lime juice (from about 2 limes)
2 tart apples, peeled and cored
1 small onion, finely diced
A handful of cilantro, roughly chopped
1 red chili or jalapeño pepper, seeded and minced, seeds reserved
1 poblano pepper, seeded and minced
2 tablespoons minced ginger
1 tablespoon sugar or apple-cider syrup (see note)
Salt
1/2 cup chopped walnuts, toasted

Steps:

Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams

APPLE SALSA WITH CINNAMON CHIPS

Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

Ingredients

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN-APPLE SALSA

Cran-Apple Salsa image

Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime zest
Tortilla chips

Steps:

In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed. , Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime zest. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

APPLE SALSA

Apple Salsa image

Make and share this Apple Salsa recipe from Food.com.

Provided by Anna T

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon
1 red apple
1 green apple (tart)
1/4 cup dried cranberries, chopped
1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
1/4 teaspoon cinnamon
1 lemon, juice of

Steps:

For chips, preheat the oven to 400 degrees.
Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
This can store in the fridge for several days.

APPLE-TOMATO SALSA

Apple-Tomato Salsa image

Make and share this Apple-Tomato Salsa recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 40m

Yield 8 half pints

Number Of Ingredients 11

Ingredients

3 cups peeled, cored and chopped tart apples (like Granny Smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 -6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a large stainless or enamel saucepan.
Bring to a boil stirring constantly to prevent scorching.
Boil gently for 10 minutes.
Ladle into clean hot jars, wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4

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