Johnsonville Italian Sausage Onions Peppers Skillet Recipes
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 35m
Yield 4 -5 servings
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes., Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through., Serve on rolls if desired.
Nutrition Facts :
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
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