SUNNY'S 1-2-3 HOLLANDAISE SAUCE
Steps:
- In a small pot, melt the butter over medium heat.
- Add the lemon juice and yolks to a medium bowl and whisk together.
- Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.
BLENDER HOLLANDAISE
Provided by Andy Hay
Number Of Ingredients 5
Steps:
- Into the bowl of a blender add in 4 egg yolks, hot sauce, and lemon juice. Turn the blender on high and blend for around 60 seconds. After 60 seconds slowly stream in the melted butter into the blender with the motor still running. Don't rush this process.
- Once butter has been slowly poured in, taste the sauce and adjust with salt or more lemon juice!
CLASSIC HOLLANDAISE
Hollandaise is a French classic that's easy to make at home. Egg yolks, lemon juice and butter are emulsified into creamy, light and bright sauce. It's delicious drizzled over poached eggs or asparagus. We've provided some tips to troubleshoot the sauce. The key is to control the heat properly so the eggs don't scramble.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- Add the egg yolks, lemon juice, 3/4 teaspoon salt and cayenne pepper to a medium heatproof bowl and whisk to combine.
- Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Slowly drizzle in the melted butter while whisking constantly and rapidly until the mixture is pale and has thickened, scraping down the sides of the bowl occasionally with a rubber spatula if needed. If the bowl feels hot to the touch, remove it from the heat and continue whisking until cooler. If the sauce starts to get lumpy, grainy or begins to separate, remove from the heat and whisk in a few drops of warm water. Return to the heat and continue whisking until all the butter has been added.
- Remove from the heat and adjust the seasoning with lemon juice and salt to taste. Serve immediately or cover and hold in a warm place for up to 2 hours, whisking occasionally. The sauce should not be reheated.
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
HOLLANDAISE SAUCE
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal. Their advice carries over to the use of a blender instead of a double boiler to make the sauce. It's a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
Provided by Sam Sifton
Categories sauces and gravies, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Put yolks into a small container into which you can fit an immersion blender, or into the jar of a blender.
- Melt the butter in a small saucepan set over medium heat, then allow it to cool for a few minutes.
- Process the yolks for a couple of seconds, then continue to run the blender as you add the melted butter in a slow and careful stream, until you have a thin, emulsified sauce. Add the cayenne, lemon juice and salt to taste, blend again to combine and keep at room temperature until ready to use.
ANDY'S PRIME SAUCE FOR A CROWD
The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate
Provided by Molly53
Categories Sauces
Time 1h
Yield 300 serving(s)
Number Of Ingredients 11
Steps:
- Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
- Use to garnish marinated, grilled skirt steak.
Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6
ANDY'S SAUCE
Make and share this Andy's Sauce recipe from Food.com.
Provided by zeldaz51
Categories Sauces
Time 10m
Yield 2 3/4 gallons
Number Of Ingredients 11
Steps:
- Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.
Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6
More about "andys cooking class hollandaise sauce recipes"
EASY HOLLANDAISE SAUCE RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEST HOLLANDAISE — HOW TO MAKE HOLLANDAISE
From delish.com
CLASSIC HOLLANDAISE SAUCE RECIPE BY FENWAY - FOOD NEWS
From foodnewsnews.com
EASY FROM SCRATCH HOLLANDAISE SAUCE (WITH RECIPE VIDEO)
From seasonedtotasteblog.com
GARY'S BEST HOLLANDAISE SAUCE - RECIPE | COOKS.COM
From cooks.com
CLASSIC HOLLANDAISE SAUCE - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
HOW TO MAKE HOLLANDAISE SAUCE (BLENDER RECIPE) - KYLEE COOKS
From kyleecooks.com
THE CLASSIC HOLLANDAISE SAUCE - KITCHEN EXILE
From kitchenexile.com
HOW TO MAKE HOLLANDAISE SAUCE RECIPE - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
WHAT'S FOR LUNCH HONEY?: COOKING SCHOOL: SAUCE HOLLANDAISE
From whatsforlunchhoney.net
7 TOP-RATED HOLLANDAISE SAUCE RECIPES | ALLRECIPES
From allrecipes.com
ANDY’S COOKING CLASS: HOLLANDAISE SAUCE | RECIPE | HOLLANDAISE …
From pinterest.co.uk
ANDY’S COOKING CLASS: HOLLANDAISE SAUCE | RECIPE
From pinterest.com
ANDY’S COOKING CLASS: HOLLANDAISE SAUCE | RECIPE
From pinterest.com
HOW TO MAKE HOLLANDAISE SAUCE - ESCOFFIER ONLINE
From escoffieronline.com
DANIEL VéZINA’S HOLLANDAISE SAUCE - RICARDO
From ricardocuisine.com
ANDYS COOKING CLASS: HOLLANDAISE SAUCE RECIPE | AGGIE | COPY ME …
From copymethat.com
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
From recipetineats.com
HOLLANDAISE SAUCE RECIPE - CIA FOODIES
From ciafoodies.com
HOLLANDAISE SAUCE | RICARDO
From ricardocuisine.com
HOLLANDAISE SAUCE - MOTHER SAUCES - ANDREW PRIOR FABULOUSLY
From andrewpriorfabulously.com
EASY PEASY HOLLANDAISE, THE MOTHER OF SAUCES - DOWNTON ABBEY …
From downtonabbeycooks.com
HOLLANDAISE SAUCE - CINDY'S TABLE AND PALEO RECIPE BOOK
From cindystable.com
ANDREW ZIMMERN COOKS: HOLLANDAISE SAUCE
From andrewzimmern.com
CLASSIC HOLLANDAISE SAUCE - CANADIAN LIVING
From canadianliving.com
EASY FOOLPROOF HOLLANDAISE SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
CLASSIC HOLLANDAISE SAUCE - RECIPE - FINECOOKING
From finecooking.com
EASY HOLLANDAISE SAUCE RECIPE | COLES
From coles.com.au
CLASSIC HOLLANDAISE SAUCE RECIPE - SHELLEY LINDGREN | FOOD & WINE
From foodandwine.com
HOLLANDAISE SAUCE - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
CLASSIC HOLLANDAISE SAUCE — GRACE GOUDIE
From gracegoudie.com
HOLLANDAISE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOLLANDAISE IS ONE OF THOSE... - ANDY’S EAST COAST KITCHEN | FACEBOOK
From facebook.com
CLASSIC HOLLANDAISE SAUCE RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
PERFECT HOLLANDAISE (ORIGINAL) - CHEFSTEPS
From chefsteps.com
HOLLANDAISE SAUCE MASTERCLASS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
HOLLANDAISE SAUCE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
HOW TO MAKE EASY HOLLANDAISE SAUCE WITH STEP-BY-STEP PHOTOS!
From alyonascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love