Mock Crab Poke Recipes
IMITATION CRAB POKE
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
Provided by Chilicat
Categories Crab
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
- Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.
- Chill.
Nutrition Facts : Calories 56.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 7.6, Sodium 368, Carbohydrate 6.9, Fiber 0.7, Sugar 1.6, Protein 5.1
MOCK CRAB CAKES
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Provided by grandma2969
Categories Vegetable
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
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