BEEF TIPS AND NOODLES
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Provided by Julie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
BEEF TIPS AND TOTS
I'm going to show you this very old-school method of making beef tips, which, once made, can be used to top lots of things--but my favorite thing to top with tips is probably Tater Tots®. And if you're looking for new ways to prepare lean, cheap, tough cuts of beef, this is one of my all-time favorite methods. You can give this an upgrade by topping with diced red onion, grated Cheddar cheese, and freshly sliced green onions, or you can serve the beef tips over hot mashed potatoes instead of tots, if you like.
Provided by Chef John
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.
- Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.
- Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.
- Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.
- While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.
- Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets.
Nutrition Facts : Calories 749.9 calories, Carbohydrate 53.7 g, Cholesterol 121.2 mg, Fat 44.7 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 15.4 g, Sodium 984.8 mg, Sugar 2.1 g
BEEF TIPS WITH EGG NOODLES
I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!
Provided by Beth Brady.
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim meat of fat and cut into bite sized pieces.
- Brown meat in pan, seasoning with garlic and onion powders.
- Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
- Add chopped onion and Worcestershire sauce to broth.
- When meat is done, add to broth.
- Cover and simmer for 45 minutes to an hour, or until tender.
- Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 291.6, Fat 10.8, SaturatedFat 4.8, Cholesterol 112.7, Sodium 994.6, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 37.4
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