Warm Fruit Medley Recipes

WARM FRUIT MEDLEY

Warm Fruit Medley image

The gently spiced compote our Test Kitchen staff created is comfort food at its healthiest. Spotlighting wonderful fruit like pears, cherries, apricots, pineapple and cranberries, it makes a beautiful dish that's perfect for a holiday brunch or buffet.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup apricot nectar
2 tablespoons butter, melted
6 cups sliced peeled fresh pears
1 can (15 ounces) reduced-sugar apricot halves, drained and halved
1 can (15 ounces) pitted dark sweet cherries, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
3/4 cup dried cranberries

Steps:

In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat. , Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT MEDLEY

Fruit Medley image

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) peach or apricot pie filling
2 cans (15 ounces each) fruit cocktail, drained
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced

Steps:

In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.

Nutrition Facts :

MOUTH WATERING MEDLEY

Mouth Watering Medley image

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Provided by ANNSAPPWILLIAMS

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

4 potatoes, peeled and cubed
2 tablespoons butter
1 head broccoli, cut into florets
1 onion, chopped
1 ½ cups cooked ham, cubed
8 eggs, beaten
¾ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g

CROCK POT FRUIT MEDLEY

Crock Pot Fruit Medley image

Make and share this Crock Pot Fruit Medley recipe from Food.com.

Provided by littleturtle

Categories Sauces

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like)
2 1/2 cups water
1 cup brown sugar
1 tablespoon honey
1/2 lemon, rind of
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
1 cinnamon stick
3 tablespoons cornstarch
1/4 cup Cointreau liqueur

Steps:

Put dried fruit in crock pot, and pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn heat up to high.
Mix cornstarch in a little water; stir into fruit mixture.
Cook on high until thickened (10 minutes).
Stir in Cointreau.
Serve warm or chill.

Nutrition Facts : Calories 440.3, Fat 0.6, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 115, Fiber 8.9, Sugar 38.2, Protein 2.8

MULTI-GRAIN BREAKFAST MEDLEY

Multi-Grain Breakfast Medley image

This warm, whole grain breakfast cereal is delicious with brown sugar or honey and your favorite dried fruit.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 2

Number Of Ingredients 4

Ingredients

1 bag Minute® Multi-Grain Medley
1 cup vanilla soy or almond milk
1 tablespoon brown sugar
½ cup dried fruit, chopped

Steps:

In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 58.1 g, Fat 3.2 g, Fiber 6.4 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 176.9 mg, Sugar 28 g

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