WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH
My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy
Provided by dmichaelsemail
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the bacon until crisp, drain on paper towels
- 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
- 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
- 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
- 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
- 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.
Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2
SPANISH "CUBAN" SANDWICHES
Bobby's Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze is a perfect match for this sandwich, but any pulled or sliced pork will work in a pinch.
Provided by Bobby Flay
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for direct and indirect grilling over medium heat. Heat the plancha, or a cast-iron griddle, over the direct heat.
- Spread the mayonnaise on the bottom of the rolls. Top with half the Manchego and ham. Then, top with the Spanish Spice Rubbed Pork Butt and arugula. Top with the remaining half the Manchego and ham. Spread the mustard on the top half of the rolls. Place the tops on the sandwich and brush with the Piquillo Pepper Butter.
- Place the sandwiches butter-side down on the griddle. Place the bricks on top of the sandwiches and cook until the bread is crisp and golden brown, about 5 minutes. Watch carefully: if the bread browns too quickly, move the plancha to indirect heat and cover the grill to melt the Manchego. Flip the sandwiches over and place the bricks back on top. Continue cooking until the bottom of the sandwiches are crisp and the Manchego is melted, about 3 minutes.
- Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.
SPANGLISH SANDWICH
Steps:
- 1. Cook the bacon until crisp, drain on paper towels 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt. 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny) 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius) 6. Place sandwich on plate and slice in half, letting yolk run down sandwich
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- Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato, and the lettuce.
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