Spanglish Sandwich Recipes

WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH

World's Greatest Sandwich ---From the Movie Spanglish image

My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy

Provided by dmichaelsemail

Categories Lunch/Snacks

Time 15m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 slices bacon
2 slices monterey jack cheese
2 slices toasted rustic country bread (pain de campagne)
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce (yes, its called butter lettuce)
1 teaspoon butter
1 egg

Steps:

1. Cook the bacon until crisp, drain on paper towels
2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
6. Place sandwich on plate and slice in half, letting yolk run down sandwich.

Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2

SPANISH "CUBAN" SANDWICHES

Spanish

Bobby's Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze is a perfect match for this sandwich, but any pulled or sliced pork will work in a pinch.

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
4 Cuban rolls or 1 loaf Cuban bread, halved
8 ounces Manchego cheese, thinly sliced
8 ounces Serrano ham, thinly sliced
4 cups pulled Spanish Spice Rubbed Pork Butt
2 cups baby arugula
1/4 cup Dijon mustard
1/2 cup Piquillo Pepper Butter, recipe follows
Piquillo Pepper Butter:
2 sticks unsalted butter, slightly softened
4 piquillo peppers, patted dry and chopped
4 cloves garlic, chopped
2 teaspoons chopped fresh thyme
1 teaspoon Spanish paprika
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Prepare a grill for direct and indirect grilling over medium heat. Heat the plancha, or a cast-iron griddle, over the direct heat.
Spread the mayonnaise on the bottom of the rolls. Top with half the Manchego and ham. Then, top with the Spanish Spice Rubbed Pork Butt and arugula. Top with the remaining half the Manchego and ham. Spread the mustard on the top half of the rolls. Place the tops on the sandwich and brush with the Piquillo Pepper Butter.
Place the sandwiches butter-side down on the griddle. Place the bricks on top of the sandwiches and cook until the bread is crisp and golden brown, about 5 minutes. Watch carefully: if the bread browns too quickly, move the plancha to indirect heat and cover the grill to melt the Manchego. Flip the sandwiches over and place the bricks back on top. Continue cooking until the bottom of the sandwiches are crisp and the Manchego is melted, about 3 minutes.
Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.

SPANGLISH SANDWICH

SPANGLISH SANDWICH image

Categories Sandwich Egg Breakfast High Fiber

Yield sandwich

Number Of Ingredients 8

Ingredients

3-4 slices of bacon
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf (pain de campagne)
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce (yes, it�s called butter lettuce)
1 teaspoon butter
1 egg

Steps:

1. Cook the bacon until crisp, drain on paper towels 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt. 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny) 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius) 6. Place sandwich on plate and slice in half, letting yolk run down sandwich

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Place the slices of cheese on one slice of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.
Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato, and the lettuce.
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