FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust. The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer.
- Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate.
- Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve.
- Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate.
- Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 210 milligrams, Sugar 38 grams, TransFat 0 grams
FROZEN MAPLE MOUSSE PIE
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.
Nutrition Facts :
FROZEN LIME MOUSSE PIE
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Provided by Yvonne Sapach
Categories Pie
Time 28m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
FROZEN MAPLE MOUSSE WITH SAUTEED MAPLE APPLES
Steps:
- To make the mousse, whisk the yolks and maple syrup together in a stainless steel bowl. Place over a pan of barely simmering water and cook, whisking until the mixture reaches 170 degrees on a candy thermometer (it will get quite thick), about 25 minutes. Strain through a fine-mesh sieve and let cool.
- Whip the cream into firm peaks. Stir 1/3 of the whipped cream into the maple mixture. Gently fold in the remaining cream. Divide the mixture among 4 small pudding dishes or goblets. Freeze at least 6 hours.
- Meanwhile, peel, core and cut the apples into 1/2-inch dice. Melt the butter in a medium skillet over medium-high heat. Add the apples and saute until lightly browned, about 5 minutes. Add the maple syrup, turn the heat to low and simmer for 5 minutes. Set aside at room temperature.
- To serve, spoon the apples over the mousse.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 27 milligrams, Sugar 57 grams, TransFat 0 grams
FROZEN MAPLE MOUSSE PIE
If available, use grade B maple syrup (rather than the more expensive grade A) for the most maple flavor. Chill time included in cook time.
Provided by ratherbeswimmin
Categories Pie
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 2 inches of water in a medium saucepan; bring the water to a bare simmer.
- Whisk the egg yolks and maple syrup together in a medium stainless steel bowl and place the bowl over the simmering water, making sure that the bottom of the bowl doesn't touch the water.
- Heat the egg/maple mixture, whisking constantly, until it registers 160° on an instant-read thermometer.
- Remove the bowl from the pan; using an electric mixer, beat the egg/maple mixture for about 5 minutes or until it is cool and thick; stir in the rum.
- In another medium mixing bowl, whip the heavy cream, using an electric mixer, until soft peaks form.
- Gently fold the whipped cream into the egg/maple mixture.
- Scrape the filling into the prepared pie crust.
- Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 6 hours and up to 1 day)--I don't know why this pie is called frozen.
Nutrition Facts : Calories 496.4, Fat 32.5, SaturatedFat 15.3, Cholesterol 212.3, Sodium 255.4, Carbohydrate 45.9, Fiber 0.6, Sugar 31.4, Protein 4.5
More about "frozen maple mousse pie recipes"
FROZEN MAPLE-MOUSSE PIE WITH C&IED CRANBERRIES RECIPE
From myrecipes.com
Servings 12Total Time 1 hr 30 mins
- Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely.
- In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped. Add the butter and pulse to incorporate. Press the crumbs into a 9-inch springform pan in an even layer. Refrigerate until firm.
- In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate heat until slightly reduced and a candy thermometer inserted in the syrup registers 235°, about 8 minutes; be careful it doesn't boil over.
- In a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar and salt until firm peaks form. With the mixer at medium speed, drizzle the hot syrup onto the whites and beat until incorporated. Increase the speed to high and beat the meringue until cooled to room temperature, about 5 minutes.
MAPLE SYRUP PIE (THE BEST) - RICARDO CUISINE
From ricardocuisine.com
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES RECIPE
From delish.com
INDESCRIBABLY GREAT FROZEN MAPLE MOUSSE PIE | FOOD GAL
From foodgal.com
FROZEN MAPLE MOUSSE PIE - COMPLETERECIPES.COM
From completerecipes.com
FROZEN MAPLE MOUSSE RECIPE - LOS ANGELES TIMES
From latimes.com
MAPLE MOUSSE PIE RECIPE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
FROZEN PUMPKIN MOUSSE PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
RECIPES FOR FROZEN MAPLE MOUSSE PIE WITH CANDIED CRANBERRIES …
From saymmm.com
FROZEN MAPLE MOUSSE RECIPE BY AMANDAMAC | IFOOD.TV
From ifood.tv
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES - GLUTEN FREE …
From fooddiez.com
FROZEN MAPLE WALNUT MOUSSE PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
FROZEN MAPLE MOUSSE RECIPE FROM RABBIT HILL INN
From rabbithillinn.com
FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE
From maplerunemporiums.com
FROZEN MAPLE WALNUT MOUSSE PIE RECIPE
From free-recipes.co.uk
FROZEN MAPLE WALNUT MOUSSE PIE RECIPE
From recipeland.com
FROZEN MAPLE MOUSSE - THE WASHINGTON POST
From washingtonpost.com
FROZEN MAPLE MOUSSE PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
FROZEN MAPLE MOUSSE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FROZEN MAPLE WALNUT MOUSSE PIE - AMERICANRECIPES.EU
From americanrecipes.eu
ASTRAY RECIPES: FROZEN MAPLE WALNUT MOUSSE PIE
From astray.com
FROZEN MAPLE MOUSSE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
FROZEN MAPLE WALNUT MOUSSE PIE - BIGOVEN.COM
From bigoven.com
EAGLE BRAND® | FROZEN CHOCOLATE MOUSSE PIE
From eaglebrand.ca
FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE – A NEW …
From joanne-eatswellwithothers.com
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES
From aol.com
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES RECIPE
From keeprecipes.com
FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE RECIPE
From pinterest.ca
LIVIN' THE PIE LIFE | FROZEN MAPLE MOUSSE IN WALNUT TUILE CUP
From livinthepielife.com
FROZEN & CHILLED PIES | FOOD & WINE
From foodandwine.com
FROZEN MAPLE MOUSSE - BIGOVEN.COM
From bigoven.com
RECIPES > CHOCOLATE > HOW TO MAKE FROZEN MAPLE WALNUT …
From mobirecipe.com
MAPLE SYRUP RECIPES – TAGGED "PIE" – MAPLE RUN EMPORIUM
From maplerunemporiums.com
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES - GLUTEN FREE …
From fooddiez.com
FROZEN MAPLE-MOUSSE PIE WITH CANDIED CRANBERRIES RECIPE
From pinterest.com
FROZEN MAPLE MOUSSE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
FROZEN MAPLE MOUSSE | RECIPE | MOUSSE, EASY DESSERTS, FROZEN
From pinterest.com
FROZEN MAPLE WALNUT MOUSSE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HEALTHY RECIPE, FROZEN PUMPKIN MOUSSE PIE - EXERCISE
From ypbtrainingstudio.com
FROZEN MAPLE WALNUT MOUSSE PIE - YUMMY RECIPES
From yummy-recipes.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love