Castleburgerbites Recipes

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CASTLE BURGER BITES



Castle Burger Bites image

I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.

Provided by Ms B.

Categories     Meat

Time 45m

Yield 48 serving(s)

Number Of Ingredients 10

1 (11 ounce) can refrigerated breadstick dough
1 egg
3 tablespoons dried onion flakes
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup plain breadcrumbs
1 lb ground beef
1/2 cup ketchup

Steps:

  • Heat oven to 375F.
  • Seperate dough into 12 breadsticks.
  • Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
  • Bake at 375F for 10 to 12 minutes or until lightly browned.
  • Immediately remove from cookie sheet; place on wire racks.
  • Cool 5 minutes or until slightly cooled.
  • Split each in half, keeping tops and bottoms together to form miniature buns.
  • Reduce oven temp to 350F.
  • Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
  • Stir in bread crumbs.
  • Add ground beef; mix well.
  • Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
  • Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
  • Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
  • Fill buns with miniature burgers.
  • Place ketchup in small bowl for dipping sauce.
  • Serve immediately.

Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 10.9, Sodium 71.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 2.1

BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

WHITE CASTLE SLIDERS COPYCAT RECIPE



White Castle Sliders Copycat Recipe image

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Provided by Erica Walker

Categories     Appetizer     Dinner     Main Course

Time 50m

Number Of Ingredients 7

2 pounds ground beef
2 oz Lipton onion soup mix (1 packet)
1 tablespoon peanut butter ((Yes, peanut butter. Trust me.))
1/2 cup milk
1 onion (finely chopped)
12 Slider Rolls
12 cheese slices (Kraft or Velveeta cheese slices work great too)

Steps:

  • In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
  • Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
  • Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
  • Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

FAVORITE HAMBURGER BITES



Favorite Hamburger Bites image

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

Provided by LUANNRAN

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 40m

Yield 12

Number Of Ingredients 7

1 pound ground beef
1 (1 ounce) package dry onion soup mix
½ cup dried minced onion
¾ cup mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
  • Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
  • Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g

CHEESEBURGER BITES



Cheeseburger Bites image

This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 large egg yolk, beaten
1/2 pound lean ground beef
2 tablespoons grated onion
1/2 teaspoon salt
Dash pepper
6 slices bread
24 cubes cheddar cheese (1/2-inch cubes)

Steps:

  • In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

COPYCAT WHITE CASTLE BURGERS



Copycat White Castle Burgers image

Make and share this Copycat White Castle Burgers recipe from Food.com.

Provided by FarahC

Categories     Meat

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb ground sirloin
2/3 cup beef broth
3 ounces lamb baby food
1/4 cup instant minced onion (rehydrated)
8 hot dog buns, halved
salt and pepper
dill pickle slices (optional)

Steps:

  • Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
  • Make into little thin patties with holes.
  • In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
  • Place your beef patties ontop and cover pan with lid.
  • Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.

Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 2.1, Cholesterol 21.1, Sodium 145.4, Carbohydrate 11.4, Fiber 0.5, Sugar 1.7, Protein 8.4

COPYCAT STARBUCKS EGG BITES



Copycat Starbucks Egg Bites image

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 6 servings

Number Of Ingredients 6

6 large eggs
1/4 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
3 cooked bacon strips, chopped

Steps:

  • Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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