Crescent Turkey Casserole Recipes
CRESCENT TURKEY CASSEROLE
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39
TURKEY OR CHICKEN ALMOND CRESCENT CASSEROLE
You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes to the filling mixture. This casserole is easy and delicious! You can double all amounts and bake in a 13 x 9-inch baking dish if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch-inch casserole dish.
- In a large saucepan melt butter over medium heat.
- Add in the mushroom slices and saute until they loose there moisture.
- Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
- Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
- Season the mixture with seasoned salt and pepper to taste.
- Transfer the mixture to the prepared baking dish.
- Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
- Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
- In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
- Drizzle with melted butter all over the top.
- Bake for about 20-25 minutes or until the crescent topping crust is browned.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 1117.4, Fat 70.2, SaturatedFat 29.4, Cholesterol 238.1, Sodium 1633.8, Carbohydrate 61.2, Fiber 6.1, Sugar 9.7, Protein 62.2
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