Cincinnati Chili Dip Recipes

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CINCINNATI CHILI DIP



Cincinnati Chili Dip image

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 30m

Yield 26

Number Of Ingredients 6

1 pound lean ground beef
1 (1.25 ounce) package McCormick® Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
½ cup shredded Cheddar cheese
¼ cup chopped onion

Steps:

  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g

CINCINNATI-STYLE CHILI



Cincinnati-Style Chili image

Provided by Katie Lee Biegel

Categories     main-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 23

16 ounces tomato sauce
12 ounces tomato paste
1 yellow onion, grated
2 tablespoons chili powder
2 tablespoons cocoa powder
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 bay leaves
2 pounds ground beef (I use chuck)
1 tablespoon white wine vinegar
1 pound spaghetti, cooked according to package directions and tossed in olive oil to prevent sticking
One 15-ounce can kidney beans, drained
1 white onion, diced
Two 8-ounce blocks Cheddar, grated
Hot sauce, optional
Oyster crackers, for serving

Steps:

  • For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
  • To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

CINCINNATI CHILI DIP



CINCINNATI CHILI DIP image

Categories     Bean     Bake     Super Bowl

Number Of Ingredients 8

1 (15-ounce) can chili
12 ounces cream cheese, softened
1/4 cup onions, diced, plus additional for serving
12 ounces mild cheddar cheese, shredded
Lettuce, coarsely shredded
Tomatoes, coarsely chopped
Sour cream
Nacho or corn chips

Steps:

  • Preheat oven to 350°F In small saucepan over moderate heat, warm chili. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips. Cook's note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

  • Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
  • The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

SKYLINE CHILI DIP



Skyline Chili Dip image

A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

Provided by Eliz M

Categories     High In...

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
1 (8 ounce) package shredded cheddar cheese
1/4 cup onion, diced (optional)

Steps:

  • Spread cream cheese on bottom of casserole dish.
  • Sprinkle diced onions (optional).
  • Pour Skyline chili over onions (opt.) and cream cheese.
  • Cover with cheddar cheese.
  • Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
  • Microwave oven: Heat on high for 2 minutes or until cheese is melted.
  • Serve warm with Corn chips or Fritos corn chips.

CINCINNATI SUPER-BOWL DIP



Cincinnati Super-Bowl Dip image

Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of Cincinnati chili now available. Also, if you want to make your own, here's a recipe that you'll love: Recipe #133250. I invented this dip recipe and it's really caught on in my neighborhood. Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips. You can even use this stuff as a unique hot dog topping for something different! Enjoy!

Provided by Bone Man

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 4

15 ounces chili, Cincinnati-type, canned
8 ounces cream cheese, softened (not "lite" or low-fat types)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons cilantro, finely chopped

Steps:

  • Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
  • Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
  • Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
  • Enjoy the ballgame!

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