Frozen Pudding Pops Recipes

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'KING OF ROCK' FROZEN PUDDING POPS



'King Of Rock' Frozen Pudding Pops image

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Provided by John

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 5h10m

Yield 6

Number Of Ingredients 3

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 ½ teaspoons warm peanut butter

Steps:

  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g

FROZEN PUDDING POPS



Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

  • Mix pudding and milk in deep bowl until mixture begins to thicken.
  • Pour into paper cups, then insert a popsicle stick upright in each cup.
  • Place cups on cookie sheet and put into freezer until firm.
  • Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
  • To serve, tear cup from frozen pudding and use popsicle stick as a handle.

FROZEN CREAMY PUDDING POPS



Frozen Creamy Pudding Pops image

Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!

Provided by My Food and Family

Categories     Recipes

Time 5h10m

Yield Makes 9 servings.

Number Of Ingredients 7

1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped thin vanilla creme-filled chocolate sandwich cookie
1/2 cup chopped toffee candy
9 paper or plastic cups (5 oz.)
9 wooden pop sticks or plastic spoons

Steps:

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
  • Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
  • Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN FUDGE POPS



Frozen Fudge Pops image

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Provided by alijen

Categories     Frozen Desserts

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Steps:

  • In a mixing bowl, combine the ingredients.
  • Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  • When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  • Serve when frozen.

JELL-O® FROZEN PUDDING POPS



JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

  • Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
  • Freeze 5 hours or overnight until firm.
  • To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

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  • Freeze for 4 to 6 hours or until pudding pops are firm. Remove from freezer. Let stand for 15 to 20 minutes before serving. Remove pudding pops from the cups.


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