5 Star Mexican Cuisine Recipes
FIVE-STAR CHICKEN ENCHILADAS
Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned enchilada sauce from the store.
Provided by Debber
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare filling: mix filling ingredients; set aside.
- Preheat oven to 350.
- Pour enchilada sauce on a large dinner plate.
- Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
- Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
- Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
- Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
- Pop the pan into the oven for about 30 minutes.
- Serve with sour cream and guacamole.
- ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.
5 STAR MEXICAN CUISINE
Make and share this 5 Star Mexican Cuisine recipe from Food.com.
Provided by Chef 5 stars
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175C.
- Cook and stir ground beef in a large skillet over medium high heat.
- cook until crumbly and brown.
- Drain any excess grease then stir in the salsa,onion,mayo,chili powder,and the cumin.
- Remove from heat.
- Add a layer of chips then a layer of the ground beef then a layer of chips again then a layer of the cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 363.8, Fat 24.4, SaturatedFat 11.2, Cholesterol 86.2, Sodium 626.5, Carbohydrate 11.8, Fiber 2.3, Sugar 2.5, Protein 24.9
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