Ginger Baked Apples Recipes

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EASY BAKED APPLES



Easy Baked Apples image

This easy baked apple recipe makes a great dessert or snack. Use whatever fruit-flavored diet soda catches your fancy.

Provided by Candy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 2

6 small apples, cored and halved
2 cups sugar-free diet orange-flavored carbonated beverage

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Arrange the apples into a baking dish with the cut sides facing down. Pour the orange beverage over the apples.
  • Bake in the preheated oven until the apples are tender, about 1 hour.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 14.6 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 11 g

BAKED APPLES WITH PRUNES, CINNAMON & GINGER



Baked apples with prunes, cinnamon & ginger image

A simple, classic low-fat pudding to use up seasonal Bramleys

Provided by James Martin

Categories     Dessert, Dinner

Time 50m

Number Of Ingredients 7

4 cooking apples , cored but left whole
2 stem ginger balls, finely chopped
½ tsp ground cinnamon
4 prunes , chopped
50g light muscovado sugar
1 tbsp butter
4 big scoops good quality vanilla ice cream , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Using a sharp knife, score a line around the equator of each apple. Put them into a baking dish with a small splash of water in the bottom.
  • In a bowl, combine the ginger, cinnamon, prunes and sugar. Stuff the mixture into the apples so that they are well packed. Top each with a knob of butter and bake for 35-40 mins, or until cooked through. To test, pierce with a sharp knife - it should slide straight through. The apples can be cooked up to a day ahead, then warmed through in the oven or microwave before eating.
  • Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream.

Nutrition Facts : Calories 284 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 45 grams sugar, Protein 3 grams protein, Sodium 0.19 milligram of sodium

10-MINUTE GINGER CAKE "BAKED" APPLES



10-Minute Ginger Cake

I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!

Provided by Carla Hall

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 20

2 medium apples, cored with an apple corer
4 tablespoons all-purpose flour
1 tablespoon light or dark brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 cup milk (dairy or non-dairy)
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons pure maple syrup
1/2 teaspoon fleur-de-sel
1 cup Apple Cider Caramel Sauce (recipe follows)
1 pint vanilla ice cream, for serving
1 3/4 cups granulated sugar
2 teaspoons fresh lemon juice
1/4 cup apple cider
1 stick (8 tablespoons) unsalted butter, cut into fourths
1/2 teaspoon fine sea salt
1 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
  • Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
  • Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
  • When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
  • Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.

GINGER BAKED APPLES



Ginger Baked Apples image

Make and share this Ginger Baked Apples recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

2 large baking apples
2 tablespoons crystallized ginger, chopped
1 tablespoon butter, melted
6 tablespoons water
1 1/2 tablespoons sugar
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon lemon peel, grated
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
  • Peel apples halfway down from stem end. Core apples without cutting through the bottom.
  • Place in casserole.
  • Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
  • Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
  • Pour over apples.
  • Bake 30-40 minutes.
  • Serve with whipped cream, if desired.
  • NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Nutrition Facts : Calories 206.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 41.1, Fiber 5.8, Sugar 32.7, Protein 0.7

GINGER-BAKED APPLES



Ginger-Baked Apples image

Categories     Ginger     Dessert     Quick & Easy     Wheat/Gluten-Free     Raisin     Apple     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 8

1 1/2 tablespoons unsalted butter, softened
2 1/2 tablespoons firmly packed brown sugar
1/2 teaspoon ground ginger
2 tablespoons finely chopped pecans or walnuts
2 tablespoons raisins, chopped
two 1/2-pound Golden Delicious apples
1/2 lemon
vanilla ice cream as an accompaniment if desired

Steps:

  • In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.

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Top Asked Questions

How to make the perfect apple cake?
1. Butter a medium-sized baking dish, one that will fit the apples in a single layer. Preheat the oven to 350ºF (180ºC). 2. In a medium-sized bowl, mix the brown sugar, nuts, dried cranberries or dates, candied ginger, 2 tablespoons melted butter, flour, cinnamon, fresh ginger, lemon zest and salt. Mix in the egg yolks. 3.
How long to bake apples in the oven?
Preheat an oven to 350 degrees F (175 degrees C). Arrange the apples into a baking dish with the cut sides facing down. Pour the orange beverage over the apples. Bake in the preheated oven until the apples are tender, about 1 hour. 55 calories; protein 0.4g; carbohydrates 14.6g; fat 0.2g; sodium 5.8mg.
How to bake apples with raisins in them?
Mix in raisins and walnuts. Stuff each apple with two tablespoons of the mix, cover with foil, and bake for 10 minutes. Remove foil and bake for an additional 4 to 5 minutes, until the apples are soft but still hold their shape. Serve warm.
How do you make the best apple crisp?
In a medium-sized bowl, mix the brown sugar, nuts, dried cranberries or dates, candied ginger, 2 tablespoons melted butter, flour, cinnamon, fresh ginger, lemon zest and salt. Mix in the egg yolks. 3. Remove the core from six apples with a melon baller and dig out enough of the insides so all the seeds and any firm bits are removed.

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