Old Bay Bloody Marys Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

OLD BAY BLOODY MARY'S



Old Bay Bloody Mary's image

Make and share this Old Bay Bloody Mary's recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 quart chilled V8 vegetable juice
1/4 cup freshly squeezed lime juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons prepared horseradish
1 teaspoon Old Bay Seasoning
1 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
1/2 cup chilled vodka (peppered vodka is especially good!)
fresh lime juice, for glass rims
additional Old Bay Seasoning

Steps:

  • Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
  • Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
  • Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.

OLD BAY BLOODY MARY



Old Bay Bloody Mary image

Another great recipe from Old Bay. You can drink it as is or add vodka if you want the alcoholic version. Enjoy :)

Provided by Moonlightlady

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup tomato juice
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon lemon juice
vodka (as desired)

Steps:

  • Mix all ingredients in glass.
  • To serve, add ice & enjoy.

ULTIMATE BLOODY MARYS



Ultimate Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BLOODY MARY



Bloody Mary image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

3 cups tomato juice
1 cup vodka
1 tablespoon plus 1 teaspoon prepared horseradish
3 ounces fresh lime juice, plus a wedge for rimming glasses
3 ounces Worcestershire sauce
Sriracha sauce
Seafood seasoning, such as Old Bay, for rimming glasses

Steps:

  • Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
  • In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
  • To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

TRUE WISCONSIN BLOODY MARY



True Wisconsin Bloody Mary image

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Provided by zlee55

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 10

4 ice cubes
1 (1.5 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
½ teaspoon celery salt
½ teaspoon ground black pepper
3 dashes Dash Worcestershire sauce
3 dashes hot pepper sauce (e.g. Texas Pete's™)
1 cup tomato and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g

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