Maltese Almond Biscuits Recipes

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MALTESE ALMOND BISCUITS



Maltese almond biscuits image

Quick and easy to make these very yummy, chewy almond biscuits from Malta

Provided by lyrical.joke

Time 30m

Yield Makes 12 biscuits

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180oC
  • Mix together the ground almonds and castor sugar
  • Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
  • Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
  • Bake for 15 minutes and leave to cool

FIGOLLI (MALTESE ALMOND-FILLED EASTER COOKIES)



Figolli (Maltese Almond-Filled Easter Cookies) image

This is a traditional Maltese Easter treat. My family makes these every year, and often throughout the year because they are so tasty! For Easter, shapes include rabbits, birds, lambs, fish, etc. Usually the shapes are symbolic of spring, but are not limited to that. I've started making them in rectangles and decorate the top with a picture out of icing.

Provided by Lisa Drew

Categories     Dessert

Time 35m

Yield 2 large shapes, 2 serving(s)

Number Of Ingredients 12

14 ounces all-purpose flour
4 1/2 ounces sugar
4 1/2 ounces margarine
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla
1 pinch lemon zest or 1 pinch orange zest
7 ounces ground almonds
3 1/2 ounces sugar
2 ounces water
1/2 teaspoon almond extract
icing sugar or chocolate

Steps:

  • Combine the dry ingredients. Work in the margarine until the mixture is crumbly. Beat eggs with vanilla and pour into the mixture. Work the mixture until it forms a dough. Do not overwork. Wrap the dough and refrigerate for about an hour.
  • Mix the filling ingredients when you are ready to use it.
  • Roll out the dough to approximately 1/4" thickness. Cut the dough into the desired shape. Make two of the same shape, with one slightly larger. Place one piece on a floured baking sheet or greased glass dish if making a rectangle. Spread some of the filling on the dough, leaving a finger-width gap at the edges. Wet the edges and place the larger piece on top. Pat around the edges to ensure the pieces of dough form a seal.
  • Bake at 350F for approximately 30-40 minutes depending on the size. Look for a golden bottom.
  • Allow to cool completely. Make a thick icing of icing sugar and water. We add a touch of almond extract for added flavour. Another option is to melt chocolate. Cover the cookie with your choice of icing. Ice on a cooling rack with waxed paper underneath to catch drippings. Allow to harden. If you feel creative, you can decorate the shape with coloured icing, candy decorations, etc.

Nutrition Facts : Calories 2282.3, Fat 107.5, SaturatedFat 16.3, Cholesterol 186, Sodium 861.3, Carbohydrate 289.6, Fiber 17.6, Sugar 118.2, Protein 48.7

MALTESE BISCUITS



Maltese biscuits image

A delicious, simple and a cheap dessert.

Provided by gabdilla

Time 1h

Yield Serves 40

Number Of Ingredients 0

Steps:

  • Heat the oven to 160C
  • Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.
  • Add the sugar and put on speed 3 for 1min 30sec until frothy.
  • Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.
  • Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.
  • Bake the biscuits for at least 25 minutes.

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