4-INGREDIENT FROZEN LEMONADE PIE
This easy-to-make pie is sweet and tart - just like the drink. Don't stop at lemon, though; try any other fruit sorbet for a variation.
Provided by Food Network Kitchen
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
FROZEN PINK LEMONADE PIE RECIPE - (4.7/5)
Provided by hcardall
Number Of Ingredients 7
Steps:
- Directions: In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN SUMMER LEMONADE PIE
This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The only thing better than eating a wonderful dessert, prepared with love by family members, is being able to recreate it when you can't be together! I can't think of anything nicer on a hot summer day, though this pie is great anytime you want something cool, refreshing and simple. The recipe makes two pies, but my mother-in-law suggests storing the extra filling in a separate container and serving it with assorted cookies if you don't need two pies. Please note the chilling time (2 hours) plus thawing time (30 minutes) and plan accordingly. (I have listed this amount of time as cooking time for this recipe as well.) It will be worth the wait!
Provided by queenofeats
Categories For Large Groups
Time 2h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
- Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
- Spoon into crusts.
- Freeze until firm--I suggest about two hours minimum.
- Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
More about "frozen pink lemonade pie recipe 475"
FROZEN PINK LEMONADE PIE - COOKING WITH KARLI
From cookingwithkarli.com
5/5 (1)Estimated Reading Time 4 minsCategory Dessert
- Whisk together the sweetened condensed milk and the pink lemonade concentrate. Add a few drops of red or pink food coloring if desired.
FROZEN PINK LEMONADE PIE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
Cuisine AmericanCategory DessertServings 9-12Total Time 459679 hrs 9 mins
- In a bowl, mix the crushed Golden Oreos together with the melted butter. The press into the bottom of a 9 x 9 inch pan or 7 x 11 inch pan. Place in the frezer while you prepare the filling.
- In a lage bowl, beat the cream cheese with a hand mixer for a couple minutes until fluffy. Then add in the sweetened condensed milk and lemonade concentrate. Beat with the mixer again until nice and creamy. Mix in enough pink or red food coloring to achieve the color you want. You want it just a little darker than you want it because it will lighten a little when you add in the Cool Whip.
- Add in the Cool Whip and fold until combined. Spread the mixture over the prepared crust and cover. Freeze for at least 3 hours or until frozen. Cut into squares and serve. Serves 9-12.
PINK LEMONADE PIE - EAGLE BRAND
From eaglebrand.com
FROZEN LEMONADE PIE - JUST A TASTE
From justataste.com
FROZEN LEMONADE PIE - THE DOMESTIC REBEL
From thedomesticrebel.com
PINK LEMONADE PIE - JAM HANDS
From jamhands.net
FROZEN PINK LEMONADE PIE - BERLY'S KITCHEN
From berlyskitchen.com
PINK LEMONADE PIE {EASY NO BAKE RECIPE} | IT IS A KEEPER
From itisakeeper.com
FROZEN PINK LEMONADE PIE – JAMIE COOKS IT UP
From jamiecooksitup.net
FROZEN PINK LEMONADE PIE - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THE BEST MINI FROZEN PINK LEMONADE PIE | 4 SIMPLE …
From startwiththebed.com
THE BEST PINK LEMONADE PIE - FLUNKING FAMILY
From flunkingfamily.com
FROZEN PINK LEMONADE PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FROZEN LEMONADE PIE - 4 INGREDIENT - FRUGAL HAUSFRAU
From frugalhausfrau.com
FROZEN PINK LEMONADE PIE (PERFECT FOR SUMMER!) | KITCHEN …
From kitchen335co.com
5/5 (4)Total Time 2 hrs 18 minsCategory DessertCalories 251 per serving
- In a large bowl with a hand mixer whip the heavy whipping cream to stiff peaks. Be sure not to overmix.
FROZEN PINK LEMONADE PIE RECIPE - A MOM'S TAKE
From amomstake.com
Servings 20Estimated Reading Time 2 minsCategory DessertTotal Time 10 mins
NO BAKE PINK LEMONADE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FROZEN PINK LEMONADE PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PINK LEMONADE PIE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
3 INGREDIENT LEMONADE PIE | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
PINK LEMONADE PIE - CYPRESS MAGAZINE
From cypressmag.com
EASY, 4-INGREDIENT (NO BAKE!) FROZEN LEMONADE ICEBOX PIE
From kelleynan.com
4-INGREDIENT FROZEN LEMON PIE RECIPE THAT'S SWEET & TART
From savvymamalifestyle.com
4-INGREDIENT FROZEN LEMONADE PIE RECIPE - FOOD NETWORK
From foodnetwork.ca
FROZEN LEMONADE PIE - CARNATION®
From verybestbaking.com
PINK LEMONADE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PINK LEMONADE PIE {FROZEN} RECIPE - CENTERCUTCOOK
From centercutcook.com
PINK LEMONADE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PINK LEMONADE FROZEN PIE - RECIPE | COOKS.COM
From cooks.com
PINK LEMONADE PIE - EASY FAMILY-FRIENDLY RECIPES
From the-girl-who-ate-everything.com
FROZEN LEMONADE PIE - UPSTATE RAMBLINGS
From upstateramblings.com
21 FROZEN LEMONADE PIE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
FROZEN LEMON PIE - THERESCIPES.INFO
From therecipes.info
FROZEN PINK LEMONADE PIE - RECIPE - CHARLOTTE SHARES
From charlotteshares.blog
PINK LEMONADE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4 INGREDIENT PINK LEMONADE MINI PIES - BUTTERY SWEET
From butterysweet.com
PINK LEMONADE PIE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
FROZEN PINK LEMONADE PIE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love