ULTIMATE TUNA MELT
Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY TUNA MELTS
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
Provided by Holly Nilsson
Categories Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
BEST TUNA MELTS EVER
This tuna melt recipe is made from my tuna salad recipe. It is lower in fat and absolutely delicious. The key is to toast the bread first! (And the spices help). It is my own creation, and I do not usually use a recipe - I am sharing this with you now, in hopes that you'll love it as much as my friends & I do! YUM! NOTE: You can use premium tuna or not - I usually use the cheaper stuff for the tuna melts & save the Albacore for the pasta salads.
Provided by Stars-in-her-eyes
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
- Finely dice the onion & dill pickle, and add to the bowl.
- Add the tuna, well drained, to the mixture.
- With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
- Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
- Toast bread, slightly lighter than you prefer.
- Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
- Place tomato slices on top of tuna mixture.
- Sprinkle grated cheese on to toast.
- Place toast onto a cookie sheet.
- Bake for 5 - 10 minutes, until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 293.1, Fat 12.1, SaturatedFat 3.8, Cholesterol 50, Sodium 1221.5, Carbohydrate 19.5, Fiber 1.8, Sugar 4.6, Protein 25.7
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 49 g, Cholesterol 81.1 mg, Fat 24.9 g, Fiber 1 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1403.3 mg, Sugar 20.5 g
TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 49 g, Cholesterol 81.1 mg, Fat 24.9 g, Fiber 1 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1403.3 mg, Sugar 20.5 g
GARDEN TUNA MELTS
Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
ORIGINAL TUNA MELTS
Long before Tuna Melts, in their many variations, became standard on every menu, my mother discovered this 1950's recipe. We grew up having these kid-friendly rolls on Friday nights when, as Catholics, we were forbidden meat. Served in corn-on-the-cob dishes with a side of french fries and a salad, Mom was out of the kitchen in under 45 minutes and we kids were in hog heaven!
Provided by davianng
Categories Lunch/Snacks
Time 30m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Drain and flake tuna in a medium bowl.
- Add pickles, onion and cheese and mix well.
- Add mayonnaise and mix well.
- Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
- Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
- Serve in corn-on-the-cob dishes with french fries and a salad.
- These can also be cooked on a grill, making them suitable for camping.
SNAPPY TUNA MELTS
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
TASTY TUNA MELTS
This recipe was found in Taste of Home in 2002. Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip. "Slices of tomto and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 21m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; mix well.
- Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread.
- Top with remaining cheese slices and bread.
- In a large skillet or griddle, melt 2 tablespoons butter.
- Toast sandwiches until lighlty browned on both sides, adding butter if necessary.
Nutrition Facts : Calories 638.8, Fat 35.2, SaturatedFat 16.9, Cholesterol 107.2, Sodium 1643.3, Carbohydrate 35.8, Fiber 2, Sugar 8.9, Protein 43.9
OLD FASHION HOT TUNA MELTS
I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...
Provided by CIndytc
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together but cheese and buns.
- Place some mixture on a hamburg bun.
- Place a slice of cheese on and put top on.
- Wrap in foil wrap.
- Put on a baking sheet.
- Pre heat oven to 400 degees.
- Put sandwiches in oven for 20 minutes.
- Enjoy.
Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4
TUNA MELT RECIPE BY TASTY
Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.
Provided by Tasty
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 49 g, Cholesterol 81.1 mg, Fat 24.9 g, Fiber 1 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1403.3 mg, Sugar 20.5 g
TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 49 g, Cholesterol 81.1 mg, Fat 24.9 g, Fiber 1 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1403.3 mg, Sugar 20.5 g
TASTY TUNA MELTS
Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
Nutrition Facts :
More about "tropical tuna melts recipes"
TROPICAL TUNA MELT | RECIPES | AGUPDATE.COM
From agupdate.com
TUNA MELTS RECIPE | MYRECIPES
From myrecipes.com
TROPICAL TUNA MELT | RECIPE | RECIPES, SEAFOOD RECIPES, SEAFOOD …
From pinterest.com
HAWAIIAN TUNA MELTS - BELLE OF THE KITCHEN
From belleofthekitchen.com
TERRIFIC TUNA MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
15 TUNA MELT RECIPES - THE WEARY CHEF
From wearychef.com
CLASSIC TUNA MELTS RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
BAREFOOT CONTESSA | ULTIMATE TUNA MELTS | RECIPES
From barefootcontessa.com
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY VEGAN "TUNA" MELT - MINIMALIST BAKER RECIPES
From minimalistbaker.com
TUNA MELTS - BRUNSWICK® SEAFOOD
From brunswick.ca
EASY DINER-STYLE TUNA MELT RECIPE - SERIOUS EATS
From seriouseats.com
TROPICAL TUNA MELTS - DAIRY FREE RECIPES
From fooddiez.com
TROPICAL MELTS - JAMIE GELLER
From jamiegeller.com
TROPICAL TUNA MELTS
From crecipe.com
TUNA MELTS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
THESE RUSTIC TUNA MELTS ARE MADE WITH TUNA, CELERY ... - RECIPES
From more.ctv.ca
A TUNA MELT SENT FROM HEAVEN | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
TUNA MELTS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CLASSIC TUNA MELTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TROPICAL TUNA MELT - RECIPE | COOKS.COM
From cooks.com
CREAMY TUNA MELTS - FRAMED COOKS
From framedcooks.com
EASY 10-MINUTE TUNA MELTS - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
TROPICAL TUNA MELTS | TUNA MELTS, MELT RECIPE, FOOD
From pinterest.com
CLASSIC TUNA MELT | SOUTHERN LIVING
From southernliving.com
THE WORLD’S BEST TUNA MELT SANDWICH RECIPE - THE SUSHIHOLIC
From thesushiholic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love