MELON WITH COCONUT MILK
- In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
CASABA MELON WITH COCONUT MILK
This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.
Provided by Dancer
Yield 6 serving(s)
Number Of Ingredients 5
- Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.
- Add the melon and toss well.
- Chill for at least one hour, and up to three hours.
- Garnish with the toasted coconut and lime zest and serve chilled.
HONEYDEW MELON IN COCONUT MILK
- Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
- Halve melon and discard seeds. Scoop melon into balls with cutter.
- Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.
- In bowl, mix milk, sugar and lime juice.
- Stir well.
- Chill until ready to use.
- Place melon in lg bowl.
- Add coconut and stir gently to combine.
- Add coconut milk mixture and toss to coat.
Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2
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Top Asked Questions
How do you make coconut melon mint ice cream?This churn-free Coconut Melon Mint Ice Cream is the perfect dairy-free (and refined sugar free) treat for those hot summer days! Open your refrigerated cans of coconut milk, scoop the solid white part into a blender and discard the clear liquid. Add all other ingredients to the blender. Blend on high speed until smooth and pale green.
How do you make coconut milk at home?Heat the water in a pot but do not let it boil. Place the shredded coconut in the blender and add the hot water. Let it steep for about 20-30 minutes, and then blend on high until it is thick and creamy (about 2-3 minutes). Strain through a mesh strainer and then strain again through a towel. Store the coconut milk in the refrigerator.
How to make musk melon smoothie?Directions 1. Remove skin and seeds from musk melon and rough chop. In blender jar, add coconut water, coconut milk, salt, lemon juice, and melon. 2. Blend until smooth and creamy! Serve and enjoy!
How do you make Coconut flour?This coconut flour recipe starts with making fresh coconut milk. Then you use the leftover pulp to make coconut flour. You’ll need a blender, cookie sheet, and an oven or dehydrator to make coconut flour. This coconut flour recipe starts with making fresh coconut milk. Then you use the leftover pulp to make coconut flour.