FENNEL AL FORNO
The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, red pepper flakes and rosemary, and a little olive oil. It's an excellent vegetarian main dish paired with leafy greens. But you can also send it to the table alongside a roast chicken, pork loin or Italian sausages. Expect raves.
Provided by David Tanis
Categories dinner, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Remove a thin layer of the fennel bulbs' tough exterior with a paring knife or sharp vegetable peeler. Cut the fennel crosswise into half-inch-thick slices. Bring a large pot of salted water to boil. Boil the fennel for 1 minute, then put it in a bowl of cold water, drain and pat dry. Season with salt and pepper. Lightly oil an oven-proof baking dish. Layer in the fennel to a depth of 1 1/2 inches (pushing down, if necessary).
- In a small bowl, stir together 3 tablespoons olive oil, the fennel seed and the garlic, smashed to a paste with a little salt, the pepper flakes and the chopped rosemary. Drizzle 2 tablespoons of this mixture over the fennel. Sprinkle with the rosemary leaves. Cover with a layer of sliced or shredded mozzarella, then sprinkle with bread crumbs. Drizzle the remaining oil mixture, then sprinkle with Parmesan. (The dish may be prepared to this point several hours before baking.)
- Bake, uncovered, for 20 to 25 minutes, until nicely browned. Garnish with the chopped parsley or a mixture of the parsley and fennel fronds.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 580 milligrams, Sugar 8 grams, TransFat 0 grams
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
FENNEL AL FORNO
Categories Vegetable
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Remove a thin layer of the fennel bulbs' tough exterior with a paring knife or sharp vegetable peeler. Cut the fennel crosswise into half-inch-thick slices. Bring a large pot of salted water to boil. Boil the fennel for 1 minute, then put it in a bowl of cold water, drain and pat dry. Season with salt and pepper. Lightly oil an oven-proof baking dish. Layer in the fennel to a depth of 1 1/2 inches (pushing down, if necessary). 2. In a small bowl, stir together 3 tablespoons olive oil, the fennel seed and the garlic, smashed to a paste with a little salt, the pepper flakes and the chopped rosemary. Drizzle 2 tablespoons of this mixture over the fennel. Sprinkle with the rosemary leaves. Cover with a layer of sliced or shredded mozzarella, then sprinkle with bread crumbs. Drizzle the remaining oil mixture, then sprinkle with Parmesan. (The dish may be prepared to this point several hours before baking.) 3. Bake, uncovered, for 20 to 25 minutes, until nicely browned. Garnish with the chopped parsley or a mixture of the parsley and fennel fronds.
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM)
This is a classic dish by Chef Gabrielle Hamilton of Prune restaurant in New York City (as published in "Saveur" magazine). The fennel bulb is baked in the oven, with cream and Parmesan cheese, until tender.
Provided by threeovens
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Remove the stalks and fronds from the fennel bulbs; slice in half lengthwise, then into 1/2 inch wedges.
- Combine sliced fennel with cream and 1 cup Parmesan; season with salt and pepper.
- Place mixture in a large baking dish and dot with butter.
- Cover with foil and bake 60 minutes.
- Remove foil and sprinkle with the remaining Parmesan cheese; return to oven and bake until tender, about 30 minutes more.
Nutrition Facts : Calories 484.4, Fat 44.4, SaturatedFat 27.5, Cholesterol 151, Sodium 472.2, Carbohydrate 11.5, Fiber 3.5, Sugar 0.3, Protein 12.7
More about "fennel al forno recipes"
NEIL PERRY'S PENNE AL FORNO RECIPE | GOOD FOOD
From goodfood.com.au
FENNEL BAKED IN CREAM RECIPE WITH CHEESE
From olivemagazine.com
POTATO & ARTICHOKE AL FORNO | POTATO RECIPES - JAMIE …
From jamieoliver.com
POTATO AL FORNO - JAMIE OLIVER
From jamieoliver.com
FENNEL AL FORNO — J. MARCHINI FARMS
From jmarchinifarms.com
Estimated Reading Time 3 mins
FENNEL AL FORNO RECIPE | RECIPE | FENNEL RECIPES, BAKED FENNEL ...
From pinterest.com.au
RECIPES FOR FENNEL ROOT | DEPORECIPE.CO
From deporecipe.co
BAKED FENNEL (FINOCCHI AL FORNO) - BIGOVEN.COM
From bigoven.com
COOK THIS: 'EXPECT RAVES' WHEN COMFORTING AND CHEESY …
From nationalpost.com
FENNEL AL FORNO RECIPE | RECIPE | COOKING, RECIPES, VEGGIE SIDE …
From pinterest.com
POTATO AL FORNO | JAMIE OLIVER - YOUTUBE
From youtube.com
CLASSIC PASTA AL FORNO - ITALIAN PASTA BAKE | WANDERCOOKS
From wandercooks.com
ROAST RABBIT AND FENNEL (CONIGILIO AL FORNO CON FINOCCIO)
From internationalcuisine.com
BAKED FENNEL / FINOCCHIO AL FORNO - CIAO ITALIA
From ciaoitalia.com
ANELLINI AL FORNO – BAKED ANELLINI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
8 WAYS TO USE FENNEL FRONDS | ALLRECIPES
From allrecipes.com
FENNEL AL FORNO RECIPE | RECIPE | FENNEL RECIPES, RECIPES, VEGGIE …
From pinterest.ca
FENNEL GRATIN (FINOCCHI GRATINATI AL FORNO) | CHEF LUCIANO SCHIPANO
From lucianoschipano.com
FENNEL AL FORNO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BAKED FENNEL (FINOCCHI AL FORNO) RECIPE - PLAIN.RECIPES
From plain.recipes
FENNEL GRATIN (FINOCCIO AL FORNO) | OLIVE & MANGO
From oliveandmango.com
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM) | SAVEUR
From saveur.com
WILD FENNEL SEED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR EASIEST FENNEL RECIPES | ALLRECIPES
From allrecipes.com
FENNEL AL FORNO RECIPE | WISCONSIN PUBLIC RADIO
From wpr.org
PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
FENNEL AL FORNO | JEAN GUARINO | COPY ME THAT
From copymethat.com
ITALIAN FENNEL RECIPES | DEPORECIPE.CO
From deporecipe.co
FENNEL AL FORNO - WELLNESS.COM
From wellness.com
FINOCCHIO CON LATTE AL FORNO (FENNEL BAKED IN MILK) - SAVEUR
From saveur.com
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM) - ALL WAYS DELICIOUS
From allwaysdelicious.com
KETO FENNEL & EGG AL FORNO - PATRICK MAESE
From patrickmaese.com
FENNEL AL FORNO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PENNE AL FORNO - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
FENNEL AL FORNO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED PERSIMMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FENNEL AL FORNO - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love