HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
FRITTERS (CHURROS)
spanish fritters,dipped in sugar, eaten at breakfast, normally with a hot mug of cocoa or drinking chocolate,
Provided by Jane Gib
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.
- remove from fire, add egg white, and mix to a smooth paste.
- cool.
- fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.
- to serve, place a bowl of sugar and dip the churros into it.
Nutrition Facts : Calories 608.6, Fat 4.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 62.7, Carbohydrate 119.3, Fiber 4.1, Sugar 0.5, Protein 19.5
CHURROS
Make and share this Churros recipe from Food.com.
Provided by Kaccy G.
Categories Dessert
Time 25m
Yield 12 Fritters
Number Of Ingredients 11
Steps:
- For cinnamon sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.
- For dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt.
- Bring to a rolling boil.
- Remove from heat and stir in the cornmeal and flour all at once.
- Return to low heat and stir vigorously with a spoon until a ball forms.
- Remove from heat.
- Place warm dough in a mixing bowl and add the beaten eggs.
- Blend until smooth and shiny.
- In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees.
- Place dough in a pastry bag fitted with a large star tip.
- (#5preferred) Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp.
- Drain on paper towels.
- Sprinkle with the cinnamon/sugar mixture.
Nutrition Facts : Calories 155, Fat 5.1, SaturatedFat 2.1, Cholesterol 40.3, Sodium 124.6, Carbohydrate 26, Fiber 0.7, Sugar 17.8, Protein 2
HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY
Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!
Provided by Aleya Zenieris
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
- In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
- Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
- Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
- Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
- Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
- Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
- With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
- Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
- In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
- Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
- Serve the churros immediately with the chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams
More about "fritters churros recipes"
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
EGGLESS CHURROS RECIPE | HOW TO MAKE CHURROS - BAKE …
From bakewithshivesh.com
EASY SPANISH CHURROS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE - CHURROS CON CHOCOLATE (CRISPY BREAKFAST …
From hotpaella.com
VANILLA-FILLED CHURROS - ILLUSTRATED RECIPE - MEILLEUR DU …
From meilleurduchef.com
10 BEST BAKED FRITTERS RECIPES | YUMMLY
From yummly.com
CHURROS (SPANISH FRITTERS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE-FILLED CHURROS - ILLUSTRATED RECIPE - MEILLEUR …
From meilleurduchef.com
FRITTER RECIPES - CORN, BANANA, SOUTHERN & MORE| TASTE OF HOME
From tasteofhome.com
CHURROS WITH DESSERT DIPPING SAUCES - SENSE & EDIBILITY
From senseandedibility.com
PERFECT ZUCCHINI FRITTERS - LA CUCINA ITALIANA
From lacucinaitaliana.com
27 OF OUR FAVORITE FRITTER RECIPES | EPICURIOUS
From epicurious.com
POTATO CHURROS RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
FRITTERS (CHURROS) RECIPE - FOOD.COM
From pinterest.com.au
CHURROS BY CHEF RICK BAYLESS - OPRAH.COM
From oprah.com
BREAKFAST FRITTERS (CHURROS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHURROS (MEXICAN FRITTERS) | SAVEUR
From saveur.com
HOW TO MAKE CHURROS ! - FRIED DOUGH ! / DEEP FRIED FRITTER RECIPE
From youtube.com
CHURROS WITH DULCE DE LECHE - REDPATH SUGAR
From redpathsugar.com
WORLD BEST EUROPEAN COOKING RECIPES : FRITTERS (CHURROS)
From worldbesteuropeanrecipes.blogspot.com
CHURRO APPLE PIE BOWLS + CARAMEL SAUCE - CAFE DELITES
From cafedelites.com
FRITTERS (CHURROS) RECIPE - FOOD.COM | RECIPE | CHICKEN VESUVIO …
From pinterest.ca
HOW TO MAKE EASY FRITTERS: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
FLUTED FRITTERS CHURROS - 9KITCHEN
From kitchen.nine.com.au
EASY CHURROS FROM PANCAKE MIX - HUDSON RIVER FOODS
From hudsonriverfoods.com
180 COOL DONUTS FRITTERS CHURROS IDEAS IN 2022 | RECIPES, …
From pinterest.com
CHURROS (MEXICAN FRITTERS) | FRITTER RECIPES, CHURROS RECIPE, CHURROS
From pinterest.com
CHURROS (MEXICAN FRITTERS) | TIM W | COPY ME THAT
From copymethat.com
CHURROS - MEXICAN FRITTERS : 5 STEPS (WITH PICTURES)
From instructables.com
RECIPE: CHURROS FRITTERS WITH LIME SAUCE STEP BY STEP WITH PICTURES ...
From handy.recipes
CHEF HUGO ORTEGA'S CHURROS (MEXICAN FRITTERS) - GOODTASTE
From goodtaste.tv
QUICK AND CRISPY VEGETABLE FRITTERS - JUST A TASTE
From justataste.com
TRADITIONAL/GOOD CHURROS RECIPE? : RECIPES
RECIPE OF FISH CHURROS 2022 EASY RECIPE TOP
From easyrecipe.top
HOW TO MAKE TACO BELL CHURROS RECIPES - STEVEHACKS
From stevehacks.com
HOMEMADE MEXICAN CHURROS RECIPE | MEXICAN FRITTERS | RECIPE CART
From getrecipecart.com
CHURROS | HOW TO MAKE CHURROS - COOK WITH KUSHI
From cookwithkushi.com
CHURROS WITH FILIPINO TSOKOLATE- COCOA TABLEA DRINK
From asianinamericamag.com
HOW TO MAKE CHURROS ! – FRIED DOUGH ! / DEEP FRIED FRITTER RECIPE
From frythatfood.com
SPANISH FRITTERS (CHURROS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
400 DOUGHNUTS & FRITTERS & CHURROS IDEAS IN 2022 | DONUT RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love