Roast Turkey Breast Recipes

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SIMPLE OVEN ROASTED TURKEY BREAST



Simple Oven Roasted Turkey Breast image

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

Provided by Rachel Farnsworth

Categories     Main Dish

Number Of Ingredients 10

2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried rosemary (minced)
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
3 to 8 pound turkey breast

Steps:

  • Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
  • In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
  • Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
  • Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
  • Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.

Nutrition Facts : ServingSize 0.25 pounds, Calories 151 kcal, Carbohydrate 1 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 816 mg, Fiber 1 g, Sugar 1 g

ROAST TURKEY BREAST



Roast Turkey Breast image

No matter how you slice it, this turkey can be used in a variety of ways. Serve it for Thanksgiving, sliced over salad, or thinly sliced and pressed between hearty Italian bread for a delicious sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 55m

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground white pepper
1 bone-in, skin-on turkey breast half (about 2 1/2 pounds)

Steps:

  • Preheat oven to 400 degrees. Stir together oil, salt, and white pepper; brush over turkey.
  • Roast turkey on a rimmed baking sheet until an instant-read thermometer inserted into the center reaches 140 degrees and climbing, about 30 minutes. Let rest for at least 15 minutes. Slice turkey as needed. (Reserve pan drippings if making Turkey-Corn Salad.)

ROAST TURKEY BREAST



Roast Turkey Breast image

Roasted turkey breast is a great alternative to cooking a whole turkey. It cooks much faster (like about an hour) and is far juicier, too.

Provided by Danilo Alfaro

Categories     Dinner     Entree

Time 1h10m

Yield 8

Number Of Ingredients 5

1 (4- to 5-pound) turkey breast, skin on
2 tablespoons butter, melted
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 cup chicken stock , or turkey stock, for basting

Steps:

  • Gather the ingredients and preheat the oven to 425 F.
  • Place the turkey breast on a rack in a roasting pan.
  • Brush turkey with the melted butter, then season generously with kosher salt and black pepper.
  • Roast for 45 minutes to 1 hour, basting twice with stock-once after about 15 minutes and again about 15 minutes later (see note below).
  • When the thermometer reads 155 F, remove the turkey from the oven.
  • Cover loosely with foil and let it rest for about 20 minutes (or when the thermometer reads 120 F) before carving and serving. Enjoy.

Nutrition Facts : Calories 448 kcal, Carbohydrate 1 g, Cholesterol 235 mg, Fiber 0 g, Protein 86 g, SaturatedFat 4 g, Sodium 342 mg, Sugar 0 g, Fat 9 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HERB-ROASTED TURKEY BREAST



Herb-Roasted Turkey Breast image

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Provided by Ina Garten

Categories     main-dish

Time 2h40m

Yield 6 servings

Number Of Ingredients 11

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Steps:

  • Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
  • In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
  • Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Provided by takestu2tango

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h50m

Yield 6

Number Of Ingredients 13

¼ cup butter, softened
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 teaspoon minced shallot
1 tablespoon butter
1 splash dry white wine
1 cup chicken stock
3 tablespoons all-purpose flour
2 tablespoons half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h

Yield 8

Number Of Ingredients 9

1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
1/2 cup butter, melted
1/4 cup dry white wine or apple juice
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon paprika
2 cloves garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
  • Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
  • Remove turkey from oven and let stand 15 minutes for easier carving.
  • Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

Nutrition Facts : Calories 460, Carbohydrate 3 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 0 g, Protein 49 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg

ROAST TURKEY BREAST WITH GRAVY



Roast Turkey Breast with Gravy image

Here's everything you love about a classic turkey centerpiece scaled down. Roasting just a breast means the turkey cooks more quickly and evenly than a whole bird, is more likely to stay uniformly juicy and gives you wonderful white meat for easy slicing. Serve it with a delicious, speedy gravy made from the pan juices.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h55m

Yield 6 servings

Number Of Ingredients 8

One 6-pound fresh turkey breast, on the bone, patted dry
2 tablespoons unsalted butter, softened
Kosher salt and freshly ground black pepper
1 stalk celery, cut into 2-inch pieces
1 small carrot, peeled and cut into 2-inch pieces
2 small onions, peeled and quartered
3 cups turkey or chicken broth, homemade or low-sodium store-bought
1/4 cup unbleached all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F.
  • Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours.
  • Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)
  • Pour any pan drippings into a fat separator or small bowl. Reserve 3 tablespoons of the fat; discard the rest or the fat. Add the pan juices to the broth. Add the reserved fat to the roasting pan and place on a burner over medium-high heat. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir in the flour and cook for 2 minutes, stirring constantly. Whisk in the broth and continue to stir. Bring to a boil and cook until thickened, about 3 minutes. Strain the gravy, discarding the vegetables, and season with salt and pepper to taste.
  • Carve the breast and serve with the gravy.

ROAST TURKEY BREAST



Roast turkey breast image

Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 1h45m

Yield Serves 4-6

Number Of Ingredients 4

1 large single turkey breast or 1 double breast tied into a joint (about 2kg in total)
2 large onions, thickly sliced
2 large carrots, cut into 4 horizontal slices
20g butter, at room temperature

Steps:

  • Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  • Heat the oven to 190C/170C fan/gas 5. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan.
  • Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  • Rub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg in the pan.
  • Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.
  • Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone, then put back in the oven for another 10 mins.
  • Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that. Don't skip this step otherwise the juices will run out as you carve.
  • Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy, if you like, and serve with the turkey and veg.

Nutrition Facts : Calories 344 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Protein 50 grams protein, Sodium 0.3 milligram of sodium

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
5-pound turkey breast (bone-in), rinsed and well dried
1 tablespoon kosher salt
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.

HERBED ROAST TURKEY BREAST



Herbed Roast Turkey Breast image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

  • Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

ROAST TURKEY BREAST



Roast Turkey Breast image

Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches.

Provided by Mark Bittman

Categories     dinner, roasts, main course

Time 1h

Yield 4 to 10 servings

Number Of Ingredients 3

1 3- to 6-pound turkey breast
2 tablespoons olive oil or melted butter
Salt and freshly ground black pepper

Steps:

  • Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper.
  • Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer reads 155 degrees. Remove the turkey from the oven, and let it rest for 5 to 10 minutes (during which time its internal temperature will rise to about 160 degrees) before carving and serving.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 603 milligrams, Sugar 0 grams

ROAST TURKEY BREAST



Roast Turkey Breast image

I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled them on.

Provided by RachelB-KY

Categories     Turkey Breasts

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 boneless turkey breast half (2 1/2 to 3 pounds)
2 tablespoons olive oil
5 garlic cloves, unpeeled
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon chili powder (or sweet paprika)

Steps:

  • Set the oven at 350 degrees. If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.).
  • In a shallow baking dish just large enough to hold the breast, place 1 tablespoon of the olive oil. Set the breast in the pan and tuck the garlic under it. Sprinkle the meat with salt, pepper, and chili powder or paprika. Sprinkle the remaining 1 tablespoon olive oil on top of the meat.
  • Roast the turkey for 45 minutes. Add 1/3 cup of water to the pan, and continue roasting for 30 to 40 minutes, spooning the pan juices over the meat every 15 minutes, or until a meat thermometer inserted into the center registers 170 degrees (total roasting time is 75 to 85 minutes). Let the turkey stand for at least 15 minutes before slicing.

Nutrition Facts : Calories 33.8, Fat 3.4, SaturatedFat 0.5, Sodium 112.7, Carbohydrate 0.8, Fiber 0.2, Protein 0.2

ROAST TURKEY BREAST



Roast Turkey Breast image

Make and share this Roast Turkey Breast recipe from Food.com.

Provided by Food.com

Categories     Turkey Breasts

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 turkey breast, on the bone rinsed and patted dry (6 to 7-pounds)
1/4 cup unsalted butter, softened
aromatics and seasonings for turkey (recommended ( garlic, fresh herbs, citrus zest, spices, etc.)
salt & freshly ground black pepper
2 stalks celery, cut into 2-inch pieces
2 small carrots, peeled and cut into 2-inch pieces
2 small onions, peeled and quartered

Steps:

  • Preheat the oven to 325 degrees F.
  • In a small bowl, combine the softened butter with chosen aromatics and seasonings and salt and pepper.
  • Carefully lift the skin from the meat and rub half of the seasoned butter directly on the turkey breast. Rub the rest of the seasoned butter on the skin. Season the turkey generously with salt and freshly ground black pepper.
  • Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan. Roast for about 2 hours or until an instant read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. The breast temperature will continue to rise as it rests. Carve the breast and serve with the pan juices.
  • Roasting times for a turkey breast cooked in a 325 degrees F oven:.
  • Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours.
  • Unstuffed, a 4 to 6-pound turkey will cook from 1 1/2 to 2 1/4 hours.
  • Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
  • Roasted Turkey Breast Variations:.
  • Lemon and Thyme:.
  • Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.
  • Honey Glazed:.
  • Season the butter with 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons honey.
  • Soy Ginger:.
  • Season the butter with 2 teaspoons minced fresh ginger, 2 teaspoons soy sauce, and 3 cloves garlic, minced.
  • Cook's Note:.
  • A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast.

Nutrition Facts : Calories 382.3, Fat 21, SaturatedFat 8.5, Cholesterol 143, Sodium 135.4, Carbohydrate 4.2, Fiber 1.1, Sugar 2, Protein 41.9

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2021-11-07 2 lb Turkey Breast - roast for 60 to 70 minutes. 2.5 lb Turkey Breast - roast for 75 to 85 minutes. 3 lb Turkey Breast - roast for 90 to 105 minutes. 4 lb Turkey Breast - roast for 2 hrs to 2 hrs and 20 minutes. Cooking time will vary based shape and size of the turkey breast. Make sure the internal temperature of the thickest part reads 165°F ...
From spendwithpennies.com


BEST OVEN ROASTED BONELESS TURKEY BREAST RECIPE - COOKIN' WITH …
2021-11-11 How To Make Roasted Turkey Breast In The Oven. Prepare the equipment: Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready. Prepare the spice mixture: In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, black pepper, garlic powder, thyme and rosemary. Mix well to ...
From cookinwithmima.com


EASY OVEN ROASTED TURKEY BREAST RECIPE - CRUNCHY CREAMY SWEET
2018-11-07 Instructions. Preheat oven to 425 degrees F. Prepare your roaster pan. In a small bowl or measuring cup, mix oil, paprika, herb mix, salt and pepper. Wash the turkey breast, remove gravy pocket. Wash and pat dry. Brush turkey breast with olive oil mixture.
From crunchycreamysweet.com


JUICY ROASTED TURKEY BREAST - DELICIOUS MEETS HEALTHY
2020-11-10 Preheat the oven to 425 F. Rinse with water and pat dry turkey breast with paper towels. Remember to take out the giblets. Season inside of turkey cavity generously with salt and pepper. Using the back of a spoon, carefully separate the skin from the turkey meat, moving downwards with the spoon’s back.
From deliciousmeetshealthy.com


JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL | THE ...
2021-10-26 Roast the grapes. Preheat the oven to 450 degrees F. Add the grapes to a 9 ½ x 13 baking pan (mine is cast iron like this one ). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.
From themediterraneandish.com


ROASTED TURKEY BREAST RECIPE [VIDEO] - DINNER, THEN DESSERT
2021-09-24 Instructions. Preheat the oven to 325 degrees. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out. Mash the butter, herbs, salt and pepper in a small bowl. Set 2 …
From dinnerthendessert.com


ROAST TURKEY BREAST AND GRAVY » GORDON RAMSAY.COM
Cooking instructions. Preheat the oven to 400°F (205°C). Make the compound butter: Place all ingredients in a medium bowl and stir with a small spatula to combine evenly. Taste and adjust seasonings if needed. Pat the turkey breast dry with paper towels and …
From gordonramsay.com


OVEN ROASTED TURKEY BREAST AND ROASTED VEGETABLES
Position oven rack in bottom third of oven. Preheat oven to 325°F. 2. Remove whole breast from bag. Drain juices and pat dry with paper towels. Place turkey, skin side up, in 13x9-inch baking pan. (Do not add water to pan.) 3. Combine butter, sage, garlic, salt and pepper in small bowl.
From butterball.com


GARLIC HERB ROASTED TURKEY BREAST - THE BUSY BAKER
2019-09-30 Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until …
From thebusybaker.ca


HOW TO ROAST TURKEY BREAST | EASY WEEKNIGHT RECIPES
2021-11-04 Preheat oven to 450˚F. Set a roasting rack inside of a roasting pan. Transfer the turkey breast to the roasting rack. Melt the butter and to the melted butter add chopped fresh herbs, salt, garlic powder, paprika, and pepper; whisk until completely incorporated. Using paper towels, pat dry the turkey breast.
From easyweeknightrecipes.com


10 BEST ROAST BONELESS TURKEY BREAST RECIPES | YUMMLY
2022-05-01 Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce Bon Appétit baby potatoes, sliced leeks, fresh tarragon, vegetable oil spray and 5 more Crockpot Turkey Breast The Recipe Rebel
From yummly.com


JUICY ROAST TURKEY BREAST - THE WOODEN SKILLET
2020-11-11 Step 2: Rub with softened butter. Step 3: Season with salt and pepper. Step 4: Place on roasting pan and roast at 325 for approximately 14-16 minutes per pound. Step 5: Baste every 30 minutes with additional melted butter. Step …
From thewoodenskillet.com


THE BEST ROAST TURKEY BREAST RECIPE | FOODIECRUSH.COM
Preheat the oven to 400° F. Rinse the turkey breast and pat dry. With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin. Place the turkey breast in a roasting pan or on a rimmed baking sheet. Pour the wine over the breast, then juice the lemon over the breast.
From foodiecrush.com


ROAST TURKEY BREAST WITH SAGE | HEALTHY RECIPES | WW CANADA
Instructions. Position rack in middle of oven; preheat oven to 400°F. Pat turkey dry. Combine butter, oil, garlic, 2 tablespoons sage, the lemon zest, salt, and pepper in small bowl. Loosen skin on breast and rub 2 tablespoons of mixture under skin. Rub remaining mixture over turkey. Place on rack in roasting pan.
From weightwatchers.com


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN EATS
2017-11-15 Put rack in the lower middle position. (Note 3) Place garlic and bunch of herbs in the middle of a baking dish. (Note 4) Butter: Mix Butter ingredients together. Loosen skin: Use an upside teaspoon to help loosen the skin from the turkey flesh (easiest to go under the paper thin layer under the surface skin).
From recipetineats.com


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Top Asked Questions

How to cook a Turkey Breast Roast?
Watch how to make this recipe. Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
What is the best way to cook a frozen turkey breast?
Directions. Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half...
How do you cook a turkey breast with butter and foil?
Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture.
How long to cook a Turkey in the oven?
Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.

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