Pickled Black Eyed Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED BLACK EYED PEAS



Pickled Black Eyed Peas image

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!

Provided by Sherrybeth

Categories     Spreads

Time P3DT10m

Yield 3 cups

Number Of Ingredients 7

3 cups canned black-eyed peas
1 cup canola oil
1/4 cup red wine vinegar
1 garlic clove
1/4 cup onion, thinly sliced
1/2 teaspoon salt (or Tony Chachere's if you prefer them hotter)
1/4 teaspoon ground black pepper

Steps:

  • Drain peas.
  • In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  • Mix well.
  • Add peas and still well.
  • Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  • Marinate for 2 more days before serving.
  • Stores up to 2 weeks.

Nutrition Facts : Calories 834.7, Fat 74, SaturatedFat 5.5, Sodium 1105.8, Carbohydrate 34.5, Fiber 8.2, Sugar 0.6, Protein 11.6

PICKLED BLACK-EYED PEAS



Pickled Black-Eyed Peas image

Categories     Garlic     Onion     Pepper     Side     Vegetarian     Pea     Parsley     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8 to 10

Number Of Ingredients 9

1 pound dried black-eyed peas
1 bay leaf
2 teaspoons salt
2 red bell peppers
1 small onion
2 large garlic cloves
6 tablespoons red-wine vinegar
2/3 cup vegetable oil
1/4 cup finely chopped fresh flat-leafed parsley leaves

Steps:

  • Pick over black-eyed peas and rinse. In a 5-quart kettle simmer peas with bay leaf in water to cover by 2 inches until tender, 25 to 30 minutes, and remove kettle from heat. Stir in salt and let peas stand 5 minutes. Drain peas in a colander and discard bay leaf.
  • While peas are simmering, finely chop bell peppers and onion and mince garlic. In a large bowl whisk together vinegar and oil until combined well and stir in hot peas, bell pepper, onion, garlic, and salt and pepper to taste. Peas may be made 1 day ahead and chilled, covered. Bring peas to room temperature before serving. Just before serving, stir parsley into peas.

PICKLED BLACK-EYED PEAS



Pickled Black-Eyed Peas image

Categories     Bean     Onion     Appetizer     Side     Winter     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 10

1 cup dried black-eyed peas
1 yellow bell pepper
1/2 red bell pepper
1/2 fresh jalapeño chile
1/4 cup extra-virgin olive oil
1/4 cup white-wine vinegar
1/4 cup minced fresh chives
2 tablespoons minced red onion
1 teaspoon minced garlic
Accompaniment: toasts or grilled or roasted meats

Steps:

  • Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
  • Cut bell peppers into 1/4-inch dice. Wearing rubber gloves, seed and mince jalapeño. In a bowl stir together all ingredients and salt and pepper to taste. Chill peas, covered, at least 4 hours and up to 2 days.
  • Serve peas chilled or at room temperature on toasts or with grilled or roasted meats.

PICKLED BLACK-EYED PEAS



Pickled Black-Eyed Peas image

Make and share this Pickled Black-Eyed Peas recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time P2DT10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans black-eyed peas
1 cup olive oil
1/4 cup white wine vinegar
1 garlic clove
1/4 cup onion
fresh ground black pepper

Steps:

  • Drain liquid from peas.
  • Place in bowl, add remaining ingredients.
  • Mix.
  • Store in covered jar.
  • Refrigerate for 2 days before serving (if you can wait that long).

Nutrition Facts : Calories 613.7, Fat 55, SaturatedFat 7.7, Sodium 510.1, Carbohydrate 24.4, Fiber 5.8, Sugar 0.4, Protein 8.2

PICKLED BLACK-EYED PEAS



Pickled Black-Eyed Peas image

Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.

Provided by My Food and Family

Categories     Beans

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 6

2 cans (16 oz. each) black-eyed peas, drained, rinsed
1 small onion, chopped
1/4 cup each chopped red, dark purple and green peppers
1 Tbsp. minced garlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce, separated into 8 leaves

Steps:

  • Combine peas, onions, peppers and garlic in medium bowl.
  • Add dressing; mix lightly.
  • Refrigerate 3 hours, stirring occasionally. Serve on lettuce-covered plates.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g

More about "pickled black eyed peas recipes"

PICKLED BLACK-EYED PEAS RECIPE | MYRECIPES
2001-05-02 Instructions Checklist. Step 1. Stir together all ingredients; cover and chill mixture at least 2 hours. Serve with tortilla chips. Advertisement. Step 2. Marinated Black-eyed Peas: …
From myrecipes.com
Servings 5
  • Marinated Black-eyed Peas: substitute olive oil for vegetable oil and 1/2 purple onion for onion; increase pepper to 1/2 teaspoon. Add 1 (16-ounce) can whole kernel corn, drained; 1 jalepeño pepper, minced; and 1/2 red bell pepper, chopped.


DIRTY BLACK EYED PEAS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Saute for 2 minutes. Stir in the garlic, bay leaves, thyme, black eyed peas and chicken stock. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove the pork meat and ham hock from the peas. Thinly slice both meats and add back to the peas.
From cookingchanneltv.com


RECIPES FOR PICKLED BLACK-EYED PEAS WITH GROCERY LISTS AND …
Search popular online recipes for pickled black-eyed peas and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for pickled black-eyed peas and use them in a free meal planner on Say Mmm.
From saymmm.com


PICKLED BLACK EYED PEAS RECIPE - FREE-RECIPES.CO.UK
In a large bowl, combine peas and salad dressing. Let peas cool. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato. Yield: 10-12 servings Source: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum
From free-recipes.co.uk


WWW.GARLICRECIPES.CA - BLACK EYED PEAS W/ PICKLED GARLIC
2013-07-04 Continue boiling for 2-3 minutes. Allow the black-eyed peas to sit in the warm water for 60 to 90 minutes. Pour the contents of the pot through a colander to remove the stale water. Rinse the black-eyed peas once more with cool water. Add the black-eyed peas with the garlic paste, onion, celery, carrots, pepper and chicken broth.
From garlicrecipes.ca


WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
With a creamy texture and mild taste, black-eyed peas can be made into delicious stews, fried patties, or even hearty salads. They're especially popular in the Southern U.S. during New Year's celebrations (thought to bring good luck) and in Caribbean cooking where …
From allrecipes.com


BLACK-EYED PEAS WITH PORK RECIPE - THE SPRUCE EATS
2022-02-23 Soak the black-eyed peas for 6 hours or overnight. Rinse and drain the black-eyed peas several times. Set them aside. In a large Dutch oven or stockpot over medium-high heat, sear the pork pieces in the vegetable oil until browned. Add the bacon to the pot and cook, stirring, for 2 minutes. Add the onion and celery and continue cooking ...
From thespruceeats.com


PICKLED BLACK-EYED PEAS - MASTERCOOK
2022-01-15 1 pound dried black-eyed peas, or 2 (15-ounce) cans black-eyed peas, drained and rinsed; Kosher salt; 1/2 medium red onion, cut into thin slivers; 2 cloves garlic, smashed; 1 jalapeño, cut into rings (optional) 1/2 to 3/4 cup canola or olive oil, (see note) 1/4 cup red wine vinegar; 1/4 teaspoon black pepper
From mastercook.com


PICKLED BLACK-EYED PEAS - RECIPE | COOKS.COM
Home > Recipes > Appetizers > Pickled Black-Eyed Peas. Printer-friendly version. PICKLED BLACK-EYED PEAS : 4 cups black-eyed peas, cooked and drained 1 cup vegetable oil 1 clove garlic 1/4 cup wine vinegar 1/2 tsp salt 1/8 tsp freshly ground black pepper. Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the …
From cooks.com


PICKLED BLACK-EYED PEAS RECIPE BY COOK.THE.AMERICAN.WAY | IFOOD.TV
Pickled Black-Eyed Peas. By: Cook.the.American.Way. Refreshing Green Pea Salad with Drizzly Dressing. By: Bettyskitchen. Pea Salad made With Fresh Or Frozen Peas. By: Copykat. Tuvar Lilva Methi Bhaji Ni Khichri - Pigeon Peas And Fenugreek Rice Stew. By: bhavnaskitchen. Sev usal (Chaat) - Matar Chaat. By: bhavnaskitchen. Ragda Bhel - Chaat / Indian Street …
From ifood.tv


PICKLED BLACK-EYED PEAS RECIPE | EAT YOUR BOOKS
Pickled black-eyed peas from Atlanta Cooknotes, 80th Anniversary Edition (page 244) by Inc The Junior League of Atlanta. Shopping List; Ingredients; Notes (1) Reviews (0) red onions; ...
From eatyourbooks.com


32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE | SOUTHERN LIVING
2021-11-30 Beef-and-Black-Eyed Pea Chili. Credit: Becky Luigart-Stayner. Recipes: Beef-and-Black-Eyed Pea Chili. You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and-Black-Eyed Pea Chili. Fill a Dutch oven with chili meat, sweet onion, black-eyed peas, beer, and more, and in under an hour you can be sitting down ...
From southernliving.com


FRESH FROM THE GARDEN TASTINGS - NYBG.ORG
caviar. The black-eyed peas can be eaten as a condiment or a side dish. Here they are served in a lettuce cup as an appetizer. To save time during the busy holiday, this recipe calls for canned black-eyed peas, though the dish can also be made with fresh or frozen peas. It takes on a festive air with the addition of dark purple, red, and green ...
From nybg.org


PICKLED BLACK EYED PEAS - RECIPE | COOKS.COM
2 (16 oz.) cans black eyed peas, drained 1 clove garlic, halved 1/4 c. thinly sliced onion 1/2 tsp. salt 1/4 - 1/2 tsp. coarsely ground pepper 1 c. vegetable oil
From cooks.com


COWBOY CAVIAR RECIPE WITH PICKLED ONION - SPINACH TIGER
Pickled Red Onion in 30 minutes. I found a recipe from the Kitchn that was pretty easy to use. Slice red onion in half moons. Place in colander. Pour two cups of boiling water over the onions. Pour a cup of vinegar into jar. I used half cider vinegar, half balsamic. Add peppercorns, seasonings and a teaspoon of sugar.
From spinachtiger.com


PICKLED BLACK-EYED PEAS - HOMESICK TEXAN
2017-12-28 After the peas have soaked, bring to a boil then turn the heat down to low and simmer covered for 30 minutes. Remove the lid, then continue to simmer until tender, about 1 hour. Drain the peas. (If using canned black-eyed peas, you can skip these steps.) Place the cooked peas in a bowl and stir in the onion, garlic, and jalapeño.
From homesicktexan.com


PICKLED BLACK EYED PEAS - THAT'S MY HOME
2013-08-20 Pickled Black-Eyed Peas. 2 (15-oz.) cans black-eyed peas, rinsed and drained well. 1/2 cup thinly sliced onion. 1/2 cup salad oil. 1/3 cup wine vinegar (I prefer red) cider vinegar will do. 1 clove garlic, smashed and minced. 1/2 teaspoon salt. 1 1/2 to 2 teaspoon sugar. 1/8 teaspoon black pepper. Place onions and peas in a 1 quart dish with a lid.
From thatsmyhome.recipesfoodandcooking.com


BLACK-EYED PEAS WITH HAM AND PICKLED ONIONS RECIPE | MYRECIPES
Microwave at high 25 seconds; stir until sugar dissolves. Stir in 1/2 cup onion; cover and refrigerate overnight. Advertisement. Step 2. To prepare peas, heat oil in a medium saucepan over medium-high heat. Add 1 cup onion and garlic; cook 2 minutes, stirring frequently. Stir in peas and remaining ingredients, and bring to a boil.
From myrecipes.com


PICKLED BLACKEYED PEAS - BIGOVEN.COM
1 lb Dried black eyed peas 2 oz Pimiento ; diced, drained 1 tb Garlic ; finely chopped
From bigoven.com


PICKLED BLACK EYED PEAS RECIPE - COOKEATSHARE
Ingredients. Number of servings. Cost per serving $0.45 view details. 2 cans black eyed peas, liquid removed. 1 c. salad oil. 1/2 c. wine vinegar. 1/4 …
From cookeatshare.com


PICKLED BLACK-EYED PEAS | RECIPES WIKI | FANDOM
Directions. Pour the drained black-eyed peas into a medium-sized bowl and add the bell peppers, garlic, and onion. In another bowl, combine the vinegars, olive oil, and thyme to form the marinade. Pour the marinade over the black-eyed pea mixture, cover with plastic wrap, and refrigerate overnight so that the flavors blend, stirring occasionally.
From recipes.fandom.com


PICKLED BLACK-EYED PEAS - COMPLETERECIPES.COM
2007-09-26 1 lb Dried black-eyed peas;-picked over; 2 tb Rendered bacon fat; 1 sm Onion; peeled; 1/2 sm Green bell pepper;-minced (about 1/2 cup) 1/2 sm Red bell pepper; minced
From completerecipes.com


PICKLED BLACK-EYED PEAS - BIGOVEN.COM
Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 to 40 minutes, or until peas are tender, and drain well, discarding onion. In a bowl, combine all ingredients with salt and pepper to taste and toss well. Chill mixture, covered, for at least 5 hours and up to 2 days.
From bigoven.com


PICKLED BLACKEYED PEAS RECIPE - COOKEATSHARE
Soak peas overnight. Cook till just tender about 40 min. Don't over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cold. Add in green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, warm pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or possibly can be ...
From cookeatshare.com


PICKLED BLACK-EYED PEAS - GLUTEN FREE RECIPES
Pickled Black-Eyed Peas is a gluten free and vegan side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 14g of protein, and 30g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up black-eyed peas, salt ...
From fooddiez.com


PICKLED BLACK EYED PEAS RECIPE - FOOD.COM
May 19, 2012 - Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
From pinterest.com


PICKLED BLACK EYED PEAS - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Pickled Black Eyed Peas a try. This gluten free and vegan recipe serves 1. One serving contains 830 calories, 41g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 72 hours and 10 minutes. A mixture of ground pepper, onion, garlic clove, and a ...
From fooddiez.com


ASTRAY RECIPES: PICKLED BLACK-EYED PEAS
The URL of the site is Gourmet Magazine, February 1995, Jessica B. Harris Black-eyed peas can even be pickled, as in this recipe, which also goes by the name of Texas caviar. The dish can be prepared with either cooked dried black-eyed peas, canned ones, or, if you are really lucky and live in an area where they can be obtained, with fresh ones ...
From astray.com


PICKLED BLACK EYED PEAS RECIPE - FRIENDSEAT
Step 1 Pick over black-eyed peas and rinse. In a 5-quart kettle simmer peas with bay leaf in water to cover by 2 inches until tender, 25 to 30 minutes, and remove kettle from heat. Stir in salt and let peas stand 5 minutes. Drain peas in a colander and discard bay leaf. Step 2 While peas are simmering, finely chop bell peppers and onion and ...
From friendseat.com


84 WAYS TO USE BLACK EYED PEAS FROM YOUR GARDEN
EatingWell’s Chicken with Black-Eyed Peas and Yellow Rice. Local Milk’s Pork Confit and Black-Eyed Pea Cassoulet. Paul Grimes’ Garlicky Black-Pepper Shrimp and Black-Eyed Peas on Epicurious. Recipe Girl’s Tex-Mex Black-Eyed Pea Casserole. Southern Living’s Smoky Black-Eyed Peas with Fried Green Tomatoes on MyRecipes.
From gardeningchannel.com


HOW TO COOK BLACK-EYED PEAS | ALLRECIPES
2020-11-12 Cook the beans: Add beans to an electric pressure cooker (such as the Instant Pot) and add 8 cups of water per pound of beans. Add any seasonings and/or aromatics. Close the lid and set the the pressure valve to the sealing position. Cook on high pressure for 20 to 25 minutes.
From allrecipes.com


PICKLED BLACK EYED PEAS | BLACK EYED PEAS, PEAS, RED WINE VINEGAR
Aug 31, 2019 - Vintage newspaper recipe for pickled black eyed peas
From pinterest.com


PICKLED BLACK-EYED PEAS - PENZEYS
Directions. Combine all of the ingredients in a bowl and mix well. Cover and refrigerate for at least 2 days and up to 2 weeks, stirring once a day or so, before eating. Prep. time: 5 minutes. Cooking time: none, but 2 days-2 weeks for the refrigerator pickling. Serves: 6.
From penzeys.com


10 BEST SWEET BLACK EYED PEAS RECIPES | YUMMLY
2022-06-03 black pepper, black eyed peas, smoked turkey, white onion, meat and 6 more Black Eyed Peas Curry Spicy and Taste cumin powder, green chilies, chili powder, garlic paste, tomatoes and 9 more
From yummly.com


PICKLED BLACK-EYED PEAS RECIPE | EAT YOUR BOOKS
This is such a great recipe for New Year’s Day or a summer barbecue. The pickling really brings out flavor of the black-eyed peas and hides what I find to be a certain muddy quality in these ...
From eatyourbooks.com


PICKLED BLACK-EYED PEAS | HOMESICK TEXAN | PICKLED OKRA, BLACK …
Dec 28, 2017 - When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for black-eyed peas, a field pea that…
From pinterest.ca


BLACK-EYED PEAS WITH PICKLED PORK | WHERE NOLA EATS | NOLA.COM
2007-01-02 Add the soaked beans and stir. Set the pickled pork on top and cook on low for 6 hours. Remove 1/2 cup of peas from the crock and mash them in a small bowl or cup with the back of a spoon. Return ...
From nola.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #salads     #side-dishes     #vegetables     #1-day-or-more     #easy     #european     #no-cook     #refrigerator     #dinner-party     #heirloom-historical     #holiday-event     #kosher     #picnic     #vegan     #vegetarian     #italian     #dietary     #to-go     #equipment     #technique

Related Search