Easy Hot Dog Hash Recipes

HOT DOG HASH

Hot Dog Hash image

Hot Dog Hash if perfect If you happen to have a few leftover hot dogs. Mixing them into a delicious breakfast hash makes a perfect breakfast or brunch dish!

Provided by Nick

Time 30m

Yield Serves 2.

Number Of Ingredients 10

Ingredients

2 all-beef hot dogs
1 large Russet potato, diced
1/2 white onion, diced
1 clove garlic
3 tablespoons olive oil
Paprika
Salt and pepper
2 large eggs
Hot sauce
Ketchup

Steps:

1) Dice hot dog into cubes and add to a skillet over medium heat with a small drizzle of oil. Cook until hot dog pieces are starting to get crispy and brown, about five minutes.
2) Meanwhile, dice potatoes by cutting into planks, then sticks, and finally diced. Also dice onion and mince garlic.
3) When hot dog is done cooking, remove and add potatoes. Add another drizzle of oil if pan is dry along with a pinch of salt. Let potatoes cook until they are starting to get crispy on the outsides, about 10 minutes. Stir once or twice as they cook.
4) When potatoes are almost done (Crispy but soft on the inside) add in onions and garlic and cook until veggies are soft. Stir on hot dogs at the end to reheat. Season hash with salt, pepper, and paprika.
5) In a separate medium skillet, add a drizzle of oil or small pad of butter and let melt over medium heat. Crack in two eggs and cook over-easy. I like to do mine sunny-side up by cooking for a minute and then putting a lid or plate on the skillet and letting the egg steam for 30 seconds.
Serve the egg over the hash with hot sauce (or ketchup) on the side.

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

EASY CHEESY HOT DOGS

Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

Ingredients

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
Cut the cheese into sticks or cubes and fill the hotdogs with it.
Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

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