Warmcheeseandglazedpecandip Recipes

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WARM CHEESE AND GLAZED PECAN DIP



Warm Cheese and Glazed Pecan Dip image

Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups pecan halves
3 tablespoons unsalted butter, melted
3 tablespoons packed light-brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1 pinch cayenne pepper
2 (8 ounce) packages cream cheese, room temperature
8 ounces extra-sharp white cheddar cheese, grated
1/4 cup heavy cream
2 scallions, white and pale-green parts only, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
  • Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
  • Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

Nutrition Facts : Calories 350.1, Fat 33.1, SaturatedFat 16, Cholesterol 75.8, Sodium 524, Carbohydrate 6.7, Fiber 1.3, Sugar 4.1, Protein 8.9

WARM CHEESE AND GLAZED PECAN DIP



Warm Cheese and Glazed Pecan Dip image

Try this dip with sliced green apple, toasted rustic bread, or crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 1/2 cups pecan halves
3 tablespoons unsalted butter, melted
3 tablespoons packed light-brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon plus a pinch of cayenne pepper
2 packages (8 ounces each) cream cheese, room temperature
8 ounces extra-sharp white cheddar cheese, grated
1/4 cup heavy cream
2 scallions, white and pale-green parts only, thinly sliced

Steps:

  • Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
  • Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
  • Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

WARM CHEESE AND GLAZED PECAN DIP



Warm Cheese and Glazed Pecan Dip image

Categories     Bread     Cheese     Bake     Pecan

Yield serves 12

Number Of Ingredients 9

1 1/2 cups pecan halves
3 tablespoons unsalted butter, melted
3 tablespoons packed light-brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon plus a pinch of cayenne pepper
2 packages (8 ounces each) cream cheese, room temperature
8 ounces extra-sharp white Cheddar cheese, grated
1/4 cup heavy cream
2 scallions, white and pale-green parts only, thinly sliced

Steps:

  • Preheat the oven to 350°F. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
  • Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
  • Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

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