BLOOD ORANGE SANGRIA RECIPE
Combining refreshing white wine with fresh squeezed blood oranges to make the perfect Blood Orange Sangria.
Provided by Ashley
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
- To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.
Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 18 g
BLOOD ORANGE SODA SANGRIA
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine the white wine and blood orange soda in a large pitcher or drink dispenser. Stir in the orange juice, orange slices and blueberries. Serve over ice.
BLOOD ORANGE SANGRIA
Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.
Provided by Little Suzy Homemak
Categories Beverages
Time 8h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 5.1, Carbohydrate 17.7, Fiber 1.4, Sugar 13.4, Protein 0.5
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