Loadedcornbread Recipes

17 WAYS TO USE LEFTOVER CORNBREAD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cornbread dish in 30 minutes or less!

QUICK CORNBREAD WITH HONEY-BUTTER

Steps:

• Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
• In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
• Add the cornbread mix, using a spatula to combine with wet ingredients.
• Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
• In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.

LOADED SKILLET CORNBREAD

Steps:

• Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet.
• You will need two medium bowls for the cornbread batter. In one bowl, whisk together the cornmeal, sea salt and baking soda. In the other bowl, whisk together the maple syrup, eggs, buttermilk and 4 tablespoons of the melted butter. Pour the wet ingredients into the dry and stir to combine¿it will look lumpy and kinda thick.
• When the cast-iron skillet is very hot, add the remaining 1 tablespoon butter and then pour in the batter. Scatter the sausage over the top; add the jam in even, teaspoon-size dollops; sprinkle with the cheddar.
• Bake on the middle rack until the center is set and the cheese is melted, 35 to 40 minutes. If you want the cornbread extra brown, put it under the broiler for 2 minutes.

"LOADED" CORNBREAD

Steps:

• Combine all ingredients in a bowl. Do not overmix.
• Pour into greased 8x8 baking dish.
• Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.

SWEET HONEY CORNBREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

LOADED CORNBREAD

Steps:

• HEAT the oven to 400°F. Grease a 9x13-inch baking pan.
• COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.
• ADD the cornmeal, flour, baking powder, and salt. Stir until well blended. Fold in the cheese and the jalapeños.
• BAKE for 30 to 35 minutes, until golden brown.
• Note
• You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.