Spicy Mocha Recipes

EASY SPICED MORNING MOCHA

Easy Spiced Morning Mocha image

This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 tablespoon French vanilla powdered nondairy creamer
1-1/2 teaspoons sugar
1 teaspoon instant coffee granules
1 teaspoon baking cocoa
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup hot 2% milk or water
Sweetened whipped cream and additional ground cinnamon

Steps:

Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.

Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.

SPICED MORNING MOCHA

Spiced Morning Mocha image

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

Steps:

Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

SPICY MOCHA MIX

Spicy Mocha Mix image

Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.

Provided by By Betty Crocker Kitchens

Categories Gifts & Decor

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/4 cup instant coffee (dry)
1/4 cup baking cocoa
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

MAYAN MOCHA POWDER

Mayan Mocha Powder image

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

Provided by JJGammon

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

⅔ cup nonfat dry milk powder
⅔ cup instant coffee granules
1 ⅓ cups white sugar
⅓ cup unsweetened cocoa powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground red pepper

Steps:

Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g

SPICY MOCHA

Spicy Mocha image

Make and share this Spicy Mocha recipe from Food.com.

Provided by PENNY

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups whole milk
4 small dried red chilies
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
Whisk in the espresso, sugar and 1 cup of the cocoa powder.
Bring the hot chocolate to a simmer, whisking often.
Discard the chilies and cinnamon sticks.
Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
Add the cream and whisk until the mixture is thick.
Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories Beverage

Time 7m

Number Of Ingredients 7

Ingredients

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING

Cream Cheese Spice Cake With Spicy Mocha Frosting image

Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Steps:

For Cake:.
Heat oven to 350. Grease and flour 13x9x2 inch pan.
Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
Spread evenly. Spread remaining batter over filling.
Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
Cream Cheese Filling:.
Mix ingredient well with mixer. Set aside.
Frost with spicy Mocha Frosting:.
Spicy Mocha Frosting:.
With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

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