Portuguese Cheesecakes With Cinnamon And Honey Recipes

25 POPULAR PORTUGUESE DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Portuguese dessert in 30 minutes or less!

PORTUGUESE CHEESECAKES WITH CINNAMON AND HONEY

Steps:

• TO make pastry:.
• Combine flour and sugar together in food processor, then add butter and process until dough forms. Add a little water if necessary. Wrap dough in plastic and refrigerate for 30 minutes.
• To make filling:.
• Combine sugar and ricotta. Add egg yolks one at a time. Mix until smooth. Add cinnamon and mix well.
• To make:.
• Preheat oven to 200 Degrees Celsius.
• Roll out dough thinly and cut into 14 cm squares.
• Place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
• Place cakes on buttered baking tray and bake 20 minutes until golden brown.
• To serve:.
• Dust cheescakes with cinnamon and drizzle with honey. Serve warm.

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F/160°C.
• In a bowl, beat the cream cheese and sugar until smooth.
• Add the sour cream and vanilla, and beat until there are no lumps.
• Add the eggs one at a time, mixing completely after each one. Set aside.
• In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
• In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
• Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
• Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
• Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
• Remove from oven and cool completely.
• Top with frosting from the cinnamon rolls.
• Refrigerate at least 4 hours.
• Enjoy!

SPICED CINNAMON HONEY CHEESECAKE

Steps:

• Pre-heat the oven to 160 deg C (325 deg F) - line a 20 x 20 cm dish with baking paper {extending over the dish's edges}.
• Combine the Biscuit crumbs and the melted Butter - press into the bottom of the prepared dish - chill for 20 - 30 minutes.
• Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth - beat in cream and the Egg Yolks.
• Whisk the Egg Whites until stiff - fold into the Cream Cheese mixture - pour onto the crust and bake 30 minutes - switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
• Chill at least 3 hours or overnight.
• Sprinkle with Cinnamon Sugar before slicing into squares.