The Worlds Best Fruitcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE WORLD'S BEST FRUITCAKE



The World's Best Fruitcake image

My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you'll try this. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever!

Provided by CaramelPie

Categories     Dessert

Time 1h20m

Yield 2 loaves, 48 serving(s)

Number Of Ingredients 6

14 ounces sweetened flaked coconut
8 ounces chopped sugar rolled dates
16 ounces pecan pieces
8 ounces candied cherries
8 ounces diced candied pineapple
2 (14 ounce) cans sweetened condensed milk

Steps:

  • Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. With your hands break up chunks of dates & coconut, and stir those 3 ingredients together.
  • Add the cherries, pineapple, and sweetened condensed milk. Stir thoroughly. (I wear non-powdered surgical gloves, and stir it with my hands because the mixture is very stiff.).
  • Let set at room temperature while you prepare the pans. Spray 2 - 9"x5" loaf pans with Pam. Line the pans with waxed (or parchment) paper. (We cut parchment paper in 4 1/4"x 16 1/4" and 8"x 12 1/2" strips for this. You want the paper to come up past the sides of the pans after the mixture is packed into the pans. It seems like a lot of work, but it's well worth the effort!) Now spray the paper (after you've pressed it into the pans) with Pam.
  • Stir the ingredients well again.Divide the ingredients equally between the 2 loaf pans.
  • Pack VERY TIGHTLY and smoothly into the pans. (I wet my hands & press, pack down, & smooth top, using both hands. Wetting your hands keeps them from sticking to "batter".).
  • Place the pans on the middle rack of the oven and bake at 300 degrees F for 1 hour, or until lightly browned. (If the cakes have baked for an hour, or look a little brown around the edges, take them out of the oven & lift edges of paper a little to see if sides look brown enough. If they're brown on sides, but not on top, you may broil the tops for a few minutes-watch carefully.).
  • Remove cakes from oven and let cool for 10 minutes in the pans.
  • Gently lift the edges of the paper a couple of times on each side - kind of a rocking motion. Turn pans upside down onto a paper-lined cookie sheet. Lift pans from the cakes. Remove paper from bottom of cakes IMMEDIATELY.
  • Let cool completely. Place in a large container (don't wrap yet) and refrigerate overnight.
  • Turn cake upside down to slice. After slicing, wrap in waxed (or parchment) paper, then in heavy duty aluminum foil.
  • May be refrigerated up to 3 months or frozen up to 1 year.

Nutrition Facts : Calories 190.4, Fat 11.2, SaturatedFat 4.1, Cholesterol 5.6, Sodium 51.9, Carbohydrate 22.1, Fiber 1.4, Sugar 20.6, Protein 2.5

WORLD'S BEST FRUIT CAKE



World's Best Fruit Cake image

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Provided by Laura / A Beautiful Plate

Categories     Cakes and Cupcakes

Time P1DT2h

Number Of Ingredients 28

1¼ cups (200 g) dark raisins
1¼ cups (200 g) golden raisins
2 cups (320 g) mixed unsweetened dried fruit, chopped
1 cup (160 g) dried unsweetened black figs (chopped)
1 cup (160 g) dried unsweetened tart cherries (chopped)
¾ cup (120 g) dried unsweetened prunes (chopped)
¾ cup (6 oz; 180 mL) dark rum
1½ cups (180 g) unbleached all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
1 teaspoon Diamond Crystal kosher salt
1 stick (4 oz; 115 g) unsalted butter (softened)
¾ cup (160 g) packed light brown sugar
5 large eggs (room temperature)
1 tablespoon freshly grated lemon zest
1 tablespoon freshly grated orange zest
½ cup (120 mL) freshly squeezed orange juice
1 Granny Smith apple (peeled and coarsely grated)
¾ cup (90 g) slivered almonds (or chopped pecans or walnuts)
3 tablespoons (36 g) finely diced crystallized ginger
one batch soaked fruit mixture (see above)
⅔ cup (100 g) chopped bittersweet chocolate or dark chocolate chips (optional)
medium sherry or triple sec (for soaking)
¼ cup (72 g) apricot preserves
¼ cup (60 mL) water
whole pecans (for garnishing)

Steps:

  • The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
  • Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
  • In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that's ok.
  • Over low speed, slowly add the flour mixture until just absorbed. Remove the bowl from the stand mixer. Add the lemon zest, orange zest, fresh orange juice, grated apple, slivered almonds, diced candied ginger, soaked dried fruit mixture (along with any liquid if it hasn't already been absorbed), and chocoate (if using). Stir mixture with a large spatula, scraping the edges and bottom of the bowl several times, until all of the ingredients are evenly incorporated. It is a very thick, fruit heavy mixture.
  • Transfer and divide the batter evenly among the loaf pans. Use an offset spatula to smooth the batter into an even layer. Set the loaf pans on the center rack, several inches apart from one another. Bake - rotating the pans halfway - for 75 to 90 minutes or until the batter is set and the tops are golden brown. The edges of the cake may also start to pull away slightly from the edges of the pan. Remove from the oven and place on a rack to cool completely before removing from the pans.
  • Storing and Aging: Once the cake has cooled, carefully remove the cakes from the loaf pans and set upright. Soak two large pieces of cheesecloth in medium sherry or triple sec (*they should be lightly damp, not soaking wet when you wrap the cakes, so you may need to squeeze out any excess liquor). Wrap each cake tightly. Cover loafs with wax paper and foil before transferring to a large Ziploc bag. Store in the refrigerator for up to 6 to 8 weeks (it can often last even longer). You can serve this cake right after it has cooled, but the flavors improve greatly with time (I recommend several days or up to a week, at minimum). Unwrap and re-soak the cheesecloth once a week.
  • For Garnishing: If desired, you can top the fruitcake with a light apricot glaze and whole pecans before serving. Note: I don't recommend glazing the cake if you wish to continue to wrap and age the fruitcake. To Prepare the Glaze: Combine the apricot preserves and water in a small saucepan. Bring to a light simmer, stirring until the glaze is shiny and thin. If it is too thin for glazing, reduce to desired consistency. If it becomes too thick, add a teaspoon of water. Brush the tops of the fruitcakes with apricot glaze and garnish with whole pecans.
  • Serving Notes: Slice fruit cake with a serrated knife. Serve on its own or spread with a small amount of salted butter.

Nutrition Facts : ServingSize 1 serving, Calories 196 kcal, Carbohydrate 36 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 58 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g

THE BEST FRUITCAKE



The Best Fruitcake image

Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.

Provided by Food Network Kitchen

Categories     dessert

Time 14h30m

Yield 2 loaves

Number Of Ingredients 25

1 1/2 cups golden raisins
1/2 cup dried currants
1 cup dried apricots, halved
1 cup dried figs, halved
1/2 cup pitted prunes
1/2 cup whole pitted Medjool dates, halved
2 cups walnut halves
1 cup pecan halves
Finely grated zest of 2 small oranges
Finely grated zest of 2 small lemons
2 tablespoons chopped candied ginger
3/4 teaspoon pumpkin pie spice
Pinch ground cloves
1 cup brandy, plus 2 tablespoons for brushing
1/4 cup orange liqueur
1/2 cup unsulfured molasses
Nonstick cooking spray
2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, at room temperature
1 1/2 cups lightly packed dark brown sugar
4 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract

Steps:

  • Combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine. Add 1 cup of the brandy, orange liqueur and molasses and stir to coat. Cover and set aside to macerate overnight. (Alternatively, cover the bowl and microwave 2 minutes, or until very hot. Leave covered and let sit until almost all the liquid has been absorbed into the fruit and nuts, about 2 hours.)
  • Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang on each side. Spray the parchment with cooking spray.
  • Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl.
  • Cream the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until light and fluffy, about 1 minute. Add the eggs, one at a time, making sure each is fully incorporated before adding the next and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the speed to medium-low and beat in the flour mixture until the batter is blended and smooth. Pour the batter over the fruit mixture and fold with a rubber spatula until all the fruit is coated in batter.
  • Divide the mixture evenly between the two prepared pans, filling each about 3/4 full. Bake until the cakes begin to pull away from the sides of the pans, the tops spring back slightly when pressed and a cake tester comes out clean, about 1 1/2 hours. Transfer to a wire rack and brush with the remaining 2 tablespoons brandy. Let the cakes cool in the pans for about 15 minutes. Carefully remove each cake from its pan using the parchment overhang and place on the rack to cool completely.
  • To store, wrap each loaf tightly in plastic and then foil. The wrapped fruitcakes can be stored in a cool, dry place for up to 3 months.

BEST EVER FRUIT CAKE



Best Ever Fruit Cake image

This is an absolute delicious fruit cake!

Provided by watty018

Time 2h20m

Yield Serves 8

Number Of Ingredients 10

175 grams Demerera Sugar
150 grams Sultanas
125 grams Currants
150 grams Seedless Raisins
300 ml Water
73 grams Glace Cherries, quartered
125 grams Butter or Margarine plus pinch of salt
1 Egg beaten
275 grams Self Raising Flour, sieved
50 grams Blanched Almonds (optional)

Steps:

  • Put the sugar, sultanas, currants, raisins, water, cherries, butter or margarine, salt into a saucepan, bringing it to the boil and simmer for 20 minutes
  • Pour into a mixing bowl and allow to cool. Pre heat the oven to 170 degrees / Gas Mark 3
  • Grease and line with grease proof paper a 20 cm round cake tin
  • Add the egg to the cooled fruit mixture and stir in well. Add the flour and mix well
  • Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top.
  • Bake for 1.25 - 1.50 hours until risen and golden brown. Cool slightly before turning out. The cake improves with keeping.

GOOD FRUITCAKE



Good Fruitcake image

The ridicule that most fruitcakes face has everything to do with bad recipes, which skimp on fruit and load on the batter. In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar. And when it comes out of the oven, it is showered in whiskey. This is by no means an inexpensive cake to make, and that is largely why it became a traditional gift. It is a cake that you wouldn't make for yourself. It is a treat.

Provided by Amanda Hesser

Categories     cakes, dessert

Time 2h

Yield 2 fruitcakes

Number Of Ingredients 18

Butter for pans
1 pound pitted Medjool dates
1/2 pound prunes from Agen or use more dates
1 pound candied pineapple
1 pound candied cherries
1 cup chopped candied orange peel, or 1/4 cup freshly grated orange zest
2 cups sifted all-purpose flour
2 teaspoons double acting baking powder
1/2 teaspoon kosher salt
4 eggs
1 cup granulated sugar
2 teaspoons almond extract
2 cups shelled salted pistachios
1 cup shelled almonds
2 1/2 cups shelled pecans
2 cups shelled walnuts
White corn syrup
1/3 cup Armagnac, bourbon or whiskey

Steps:

  • Butter two 9-inch springform pans. Line with parchment paper, and butter again. Heat oven to 275 degrees.
  • Coarsely chop dates, prunes and pineapple. Combine fruit in a bowl with cherries and orange peel. Sift together the flour, baking powder and salt. Sift this over fruit. With your hands, toss to coat.
  • In medium bowl, beat eggs until frothy. Beat in sugar, then almond extract. Pour over fruit. With wooden spoon, mix well. Fold in pistachios, almonds, pecans and walnuts, and mix until coated with batter.
  • Divide mixture between pans. Using your hands, pack batter firmly and fill in open spaces. Bake for about 1 1/2 hours, until tops of cakes look dry but not brown. When cakes are done, transfer to cooling racks. Let stand for 5 minutes, then release springform and peel off parchment paper on sides.
  • While cakes are still hot, brush lightly with corn syrup. Let cool 30 minutes, then spoon Armagnac on top. When completely cool, remove cakes from pan base and peel off parchment paper on bottom. If not eating right away, wrap fruitcakes in plastic wrap. They will keep for two months in refrigerator. If storing, sprinkle with more Armagnac an hour before serving.

More about "the worlds best fruitcake recipes"

WORLDS BEST FRUITCAKE RECIPE DEAL
THE WORLD'S BEST FRUITCAKE RECIPE - FOOD NEWS. Updated 20 days ago. FREE From foodnewsnews.com In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, …
From dealspothub.com


THE WORLD'S BEST FRUITCAKE RECIPE - FOOD.COM
Dec 21, 2020 - My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you'll try this. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever!
From pinterest.com


BEST FRUITCAKE RECIPE IN THE WORLD: OPTIMAL RESOLUTION LIST
Best Bean Recipes Vegetarian ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show …
From recipeschoice.com


FRUITCAKE THAT WON'T MAKE YOU GAG RECIPE - SERIOUS EATS
2018-08-09 For the Cake; Baking spray 1/2 cup orange liqueur, such as Grand Marnier 1/2 cup cognac 2/3 cup golden raisins 1/3 cup dried cherries …
From seriouseats.com


27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM

From food.com


BEST FRUITCAKE RECIPE - HOW TO MAKE FRUITCAKE - DELISH
2021-12-21 Let cool. Lower oven to 300°. Spray a small bundt pan with cooking spray. In a large bowl, cream butter and sugars. Add eggs and vanilla, and beat to …
From delish.com


WORLD'S BEST FRUITCAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for World's Best Fruitcake Recipe are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert …
From recipeshappy.com


THE WORLD'S BEST FRUITCAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
The World's Best Fruitcake Recipe - Food.com best www.food.com. The World's Best Fruitcake. Recipe by CaramelPie. My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you'll try this. Just ...
From therecipes.info


THE BEST FRUITCAKE RECIPE OF ALL TIME - PUREWOW
½ cup dried cranberries ½ cup dried cherries ½ cup golden raisins 1 cup bourbon ½ cup pistachios, chopped ½ cup hazelnuts, chopped ½ cup pecans, chopped ½ cup sliced almonds Batter: 12 tablespoons (1½ sticks) unsalted butter, softened 1 cup light brown sugar 2 eggs 2 teaspoons pure vanilla extract 2 tablespoons orange zest Pinch of cinnamon
From purewow.com


WORLDS BEST FRUITCAKE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 300F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside. In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes.
From stevehacks.com


WORLD’S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE)
Preheat oven to 325°F or 163°C. Line a 9×5-inch loaf pan with greased parchment paper or baking paper (cut to fit the pan) Mix baking soda and sour cream in a small bowl Mix in the nuts, dates, cherries, and raisins with 1/4cup of flour and toss to coat the fruit and nuts and set them aside Beat together the butter and sugar until fluffy.
From cakepics.net


THE WORLD'S BEST FRUITCAKE RECIPE - FOOD NEWS
Fruit Cake Recipe {Best in the World!} Jan 6, 2021 - Best homemade fruit cake recipe - traditional, dark, sweet and sticky with old fashioned flavor. It's more like candy than others. Good for shipping. I’ve had this recipe tucked in a folder for over 20 years. It always makes me laugh during the holidays. Fruitcake Recipe. 1 cup water. 1 cups sugar. 4 large eggs. 2 cups dried …
From foodnewsnews.com


WORLDS BEST FRUIT CAKE BEST RECIPES
What is the best selling fruitcake on Amazon? Claxton Fruit Cake only makes 375 pounds of the holiday treat at a time, and its hallmark fruitcake ($17.28 for three 1-pound cakes) has natural raisins, candied cherries, pineapple, lemon, orange peel, almonds, walnuts and Georgia pecans in it. It’s the best-selling fruitcake on Amazon, so act fast.
From recipesforweb.com


10 BEST CHRISTMAS FRUITCAKE RECIPES - HOLIDAY FRUITCAKE IDEAS
2021-11-11 Something Sweet Something Savoury. 3 of 10. Amaretto Fruitcake. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. Get the recipe at Something Sweet Something Savoury. Carol Yepes. 4 of 10. Gran Panettone Italian Cake. Gran Panettone.
From countryliving.com


FRUIT CAKE RECIPE {BEST IN THE WORLD!} - RESTLESS CHIPOTLE
2019-11-06 Place a pan ⅓ filled with boiling water in the oven to create steam. Put it on the rack under the rack where the fruitcake pans will got. Fill the pan with hot water as needed during baking. Spray two 9-inch loaf pans with cooking spray and line with wax paper or parchment paper. Spray wax paper with cooking spray.
From restlesschipotle.com


THE TOP 23 IDEAS ABOUT BEST FRUIT CAKE RECIPE IN THE WORLD
2021-10-02 It’s fantastic for dessert and also even as a side dish with pork or pork chops. 4. World s Best Fruit Cake Moist Fruit Cake Recipe A. Annie’s Fruit Salsa and also Cinnamon Chips This delicious salsa made with fresh kiwis, apples and berries is a sweet, delicious reward when offered on homemade cinnamon tortilla chips.
From therectangular.com


BEST FRUITCAKE RECIPES | ALLRECIPES
2021-12-13 This tantalizing gluten-free fruitcake recipe features almond flour, figs, cranberries, and spiced rum. Orange zest adds a citrusy lift, while hazelnuts and pecans enrich the hearty texture. Sharon's Jamaican Fruitcake View Recipe Red wine, rum, and allspice give this recipe a deep, luscious flavor that's truly one-of-a-kind.
From allrecipes.com


OUR CHRISTMAS CAKE – THE BEST FRUIT CAKE RECIPE IN THE WORLD!
The Best Fruit Cake Recipe In The World Ingredients 500 g raisins 250 g pitted prunes chopped 250 g pitted dates chopped 125 g sultanas 125 g currants 200 g dried apricots chopped 1 cup rum or brandy or other alcohol 250 g butter cut into small pieces 1 ½ cups brown sugar 1 Tablespoon vanilla essence 4 eggs 200 g dark chocolate ½ cup apricot jam
From ourbestfamilyrecipes.com


THE WORLD’S BEST FRUITCAKE EVER (MAKES 2 LOAVES)
2016-12-08 Buy Delta 8 Online. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you’ll try this. Just follow the directions EXACTLY, and you’ll have the most wonderful fruitcake ever! ADVERTISEMENT.
From tasteandcraze.com


THE WORLD'S BEST FRUITCAKE RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 21, 2021 - My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you'll try this. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever!
From pinterest.com


WORLD'S BEST FRUITCAKE RECIPE - LIFE IN PLEASANTVILLE
2012-12-04 Pour one level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner.
From lifeinpleasantville.com


THE BEST FRUIT CAKE RECIPE - TWO SISTERS
2021-12-13 Step 1: In a mixing bowl, add the eggs, mincemeat, sweetened condensed milk, and candied fruit. Fold together with a spoon until combined. Step 2: Add the chopped nuts. Stir until combined. Step 3: Stir until combined. Step 4: Add the sifted flour and baking soda to the bowl. Step 5: Gently fold the dry ingredients and the wet ingredients ...
From twosisterscrafting.com


THE WORLD'S BEST FRUITCAKE RECIPE - FOOD NEWS
The World's Best Fruitcake Recipe In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar.
From foodnewsnews.com


EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ...
From kingarthurbaking.com


WORLD'S BEST FRUITCAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for World's Best Fruitcake are provided here for you to discover and enjoy ... Best Healthy Snacks From Target Healthy Aldi Snacks Healthy Balanced Dinner Recipes Homemade Granola Recipe Healthy Easy Recipes. Easy Vegan Christmas Cookies Acorn Squash Recipes Baked Easy Easy Frito Taco Pie Recipe Easy Peanut Butter …
From recipeshappy.com


THE WORLD'S EASIEST FRUIT CAKE - COOK N' SHARE
2021-12-05 Bring to a boil and stir. Turn off the heat and allow it to sit for about 10 minutes. Add the cake mix, eggs, oil, milk, and water to the bowl of a stand mixer. Mix over medium speed until well combined. Set aside. Strain the fruit mixture (reserving 1 cup). Allow to …
From cooknshare.com


WORLD'S BEST FRUITCAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
The World's Best Fruitcake Recipe - Food.com new www.food.com. Turn pans upside down onto a paper-lined cookie sheet. Lift pans from the cakes. Remove paper from bottom of cakes IMMEDIATELY. Let cool completely. Place in a large container (don't wrap yet) and refrigerate overnight. Turn cake upside down to slice. After slicing, wrap in waxed (or parchment) paper, …
From therecipes.info


WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A BEAUTIFUL PLATE
Nov 28, 2020 - A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!
From pinterest.ca


FRUITCAKE RECIPES - VINTAGE, ICEBOX, WHITE & MORE | TASTE OF HOME
Looking for fruitcake? Taste of Home has the best fruitcake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com


BEST FRUITCAKE RECIPES | AMAZING FRUIT CAKE DECORATING IDEAS FOR …
Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | So Yummy Cake Link Video: https://youtu.be/fW50uHuFEmk Subscribe: https://b...
From youtube.com


WORLD'S BEST FRUITCAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THE BEST FRUITCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment. Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny.
From stevehacks.com


THE 10 BEST FRUITCAKES TO ORDER ONLINE IN 2022
2021-10-24 The 8 Best Mail Order Hams in 2022. Final Verdict. Eilenberger's Bakery World Famous Fruitcake ( view at Goldbelly) is going to strike a nice balance for those looking for a tasty traditional fruitcake but don't necessarily want too many flavors fighting for your attention.
From thespruceeats.com


WORLD'S BEST FRUIT CAKE | RECIPE CART
Step 3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. Step 4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Step 5.
From getrecipecart.com


THE WORLD'S BEST FRUITCAKE RECIPE | EAT YOUR BOOKS
The world's best fruitcake from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison Shopping List ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe is …
From eatyourbooks.com


FRUIT CAKE RECIPE {BEST IN THE WORLD!} | RECIPE | OLD FASHIONED FRUIT ...
Fruit Cake Recipe {Best in the World!} This easy fruitcake recipe has been in our family for years. It's full of dates, cherries, pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves. Anita Gaines. fruit cake . 0:04. Christmas Food Treats. Xmas Food. Christmas Foods. …
From pinterest.ca


THE WORLDS' BEST FRUITCAKE RECIPE | SAILBOAT OWNERS FORUMS
2001-12-22 Current visitors New profile posts Search profile posts. Boat Info. Downloads Weekly Quiz Topic FAQ 10000boatnames.com
From forums.sailboatowners.com


Related Search