Spicy Yuca Fries With Garlic Sauce Recipes

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YUCA WITH GARLIC SAUCE (YUCA CON MOJO)



Yuca With Garlic Sauce (Yuca con Mojo) image

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic.

Provided by Hector Rodriguez

Categories     Dinner     Lunch     Side Dish

Time 35m

Yield 4

Number Of Ingredients 10

1 ½ pounds yuca, peeled and cut into 1-inch chunks
1 to 2 large red onions, thinly sliced
1/4 cup fresh orange juice, plus zest for garnish, from half an orange
1/4 cup fresh lime juice, from 2 limes
1 tablespoon cilantro, chopped, plus leaves for garnish
6 garlic cloves, minced
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
Salt and pepper to taste

Steps:

  • Gather the ingredients.
  • Boil yuca in salted water until tender, about 30 minutes.
  • Drain yuca and place it in a serving dish. Set aside, but keep warm by covering bowl. Don't allow it to come back to room temperature while you make garlic sauce.
  • Combine onions, orange juice, lime juice, cilantro, and garlic in a bowl. Pour mixture over yuca.
  • Heat olive oil, oregano, cumin, salt, and pepper in a heavy pan until hot, about 1 minute, being careful not to burn spices. Pour hot oil over yuca. Garnish with additional cilantro and orange zest, as desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 8 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

YUCA WITH GARLIC SAUCE



Yuca with Garlic Sauce image

Provided by Melissa Roberts

Categories     Garlic     Onion     Side     Vegetarian     Quick & Easy     Lime     Yuca     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (side dish) servings

Number Of Ingredients 6

1 1/2 pounds frozen yuca (not thawed; do not substitute fresh)
3 tablespoons fresh lime juice
1 tablespoon distilled white vinegar
1/2 cup finely chopped onion
5 garlic cloves, finely chopped
1/4 cup olive oil

Steps:

  • Cook yuca in a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water) until fork-tender, about 25 minutes (thinner pieces may need less time and can be removed with a slotted spoon). Drain yuca and cut open lengthwise, discarding any thin fibrous cores, then cut yuca into 2-inch pieces. Keep warm in a bowl, covered.
  • Stir together lime juice, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper until salt has dissolved. Cook onion and garlic in oil in a small skillet over medium heat, stirring occasionally, until softened but not colored, about 4 minutes. Pour lime-juice mixture, then hot garlic oil, over yuca and toss to coat.

SPICY YUCA FRIES WITH GARLIC SAUCE RECIPE



Spicy Yuca Fries with Garlic Sauce Recipe image

These Spicy Yuca Fries are a delicious alternative to potato and cook up crunchy on the outside while staying tender on the inside. Paleo and gluten-free.

Provided by Steph Gaudreau

Categories     Side Dish

Time 1h

Number Of Ingredients 7

2 lb fresh yuca
1 tbsp sea salt
2 tbsp extra-virgin olive oil (lard, tallow, duck fat, or coconut oil)
1/2 tsp salt
1/4 tsp paprika
1/4 tsp cayenne pepper
1 lime (zest)

Steps:

  • Preheat oven to 450°F and cover a large baking sheet with parchment paper.
  • Peel yuca with a vegetable peeler to remove the waxy skin. Cut in half crosswise to make it easier to manage, then slice in half length-wise. Cut into ¼-inch thick fry strips.
  • Place fries in a large pot, cover with cold water, and add the salt. Bring to a boil and cook 10-15 minutes, or until tender. Drain fries and place in a large bowl. Toss with fat until coated, then spread in a single layer on the baking sheet.
  • Roast 10-15 minutes, until beginning to brown, then flip and roast an additional 10-15 minutes. When they're crisped the way you like them, remove from oven and sprinkle with spices and lime zest. Serve immediately.

Nutrition Facts : Calories 430 kcal, Carbohydrate 88 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 2067 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE



SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce image

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

Provided by The Gruntled Gourmand

Categories     Side Dish     Fries Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 clove garlic, minced
½ teaspoon paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon ketchup
1 quart vegetable oil for frying
2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

Steps:

  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g

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