Fresh Corn And Summer Squash Chowder Recipes
SUMMER SQUASH AND CORN CHOWDER
The perfect summer soup! It's rich and creamy and brimming with fresh sweet corn and yellow squash. And when finished shredded cheddar and salty bacon you know it's got to be good!
Provided by Jaclyn
Categories Soup
Number Of Ingredients 13
Steps:
- Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and saute 2 minutes then add the squash and 3/4 cup of the green onions.
- Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
- Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
- To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
- Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
- Serve warm with shredded cheese, crumbled bacon and remaining sliced green onions.
- Recipe Source: inspired by Cooking Light
Nutrition Facts : Calories 511 kcal, Carbohydrate 47 g, Protein 14 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 717 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
FRESH CORN CHOWDER
This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor. "I discovered the recipe in a fresh fruit and vegetable cook-book," notes Margaret Olien of New Richmond, Wisconsin. "It really hits the spot on a chilly day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SUMMER SQUASH AND CORN CHOWDER (COOKING LIGHT)
Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese and bacon for kid appeal. Vegetarian Swap: Omit bacon and add 2 teaspoons olive oil in place of drippings. Serve with Tomato Brochette.
Provided by GirlyJu
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squash to drippings in pan; sauté 8 minutes or until vegetables are tender.
- Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 1 tablespoon bacon, 1 tablespoon remaining onions, and 1 tablespoon cheese.
Nutrition Facts : Calories 335.9, Fat 7.9, SaturatedFat 3.5, Cholesterol 18.2, Sodium 525.5, Carbohydrate 60, Fiber 7.4, Sugar 10.2, Protein 15.8
FRESH SUMMER CORN CHOWDER
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Provided by outandabout829
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Remove corn kernels from cobs and place in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.
- Melt butter in a large saucepan over medium-low heat. Add onion, scallions, and garlic; cook until soft but not brown, about 3 minutes. Add corn kernels, corn milk, potatoes, and jalapeno. Cook, stirring frequently, for 10 minutes. Add milk, broth, and reserved cob. Simmer until potatoes are completely soft and soup is slightly thick, 15 to 20 minutes. Remove and discard cob.
- Season chowder with cilantro and pepper and serve.
Nutrition Facts : Calories 334 calories, Carbohydrate 40 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 6.6 g, Protein 8.4 g, SaturatedFat 10.7 g, Sodium 175.8 mg, Sugar 9.7 g
FRESH CORN AND SUMMER SQUASH CHOWDER
Steps:
- pan; sauté 8 -10 minutes or until vegetables are tender. Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, oregano, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 1 tablespoon bacon, 1 tablespoon cheese,. 1 tablespoon remaining onions, and 1 T. of chopped tomatoes.
GARLICKY SUMMER SQUASH AND FRESH CORN
A delicious and different way serve two favorite summer vegetables, squash and corn!
Provided by Mindy
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 74 mg, Sugar 1.9 g
GARLICKY SUMMER SQUASH AND FRESH CORN
Make and share this Garlicky Summer Squash and Fresh Corn recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 109.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 44.1, Carbohydrate 7.3, Fiber 1.4, Sugar 3.5, Protein 1.8
More about "fresh corn and summer squash chowder recipes"
SUMMER SQUASH AND CORN CHOWDER RECIPE | MYRECIPES
2010-07-06 Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and …
From myrecipes.com
5/5 (89)Calories 285 per serving
From myrecipes.com
5/5 (89)Calories 285 per serving
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squash to drippings in pan; sauté 8 minutes or until vegetables are tender.
- Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 1 tablespoon bacon, 1 tablespoon remaining onions, and 1 tablespoon cheese.
SUMMER CHOWDER WITH CORN AND SQUASH {A MEATLESS MONDAY …
2019-08-12 When the onions celery and jalapenos start to become tender, add the squash to the pot. Cook until all of the vegetables are tender; about 10 to 15 more minutes. Meanwhile, …
From themountainkitchen.com
Reviews 2Category Main Course, SoupCuisine AmericanTotal Time 40 mins
From themountainkitchen.com
Reviews 2Category Main Course, SoupCuisine AmericanTotal Time 40 mins
- Melt the butter and add olive oil to a large Dutch oven over medium-high heat. Next, add the onions, celery, jalapeno, and thyme to the oil and butter. Sprinkle with a pinch of salt and cook until soft; about 10 minutes.
- When the onions celery and jalapenos start to become tender, add the squash to the pot. Cook until all of the vegetables are tender; about 10 to 15 more minutes.
- Meanwhile, cut the corn off the cobs and reserve 1 cup of the corn and set aside. Place the remaining corn and 1 cup milk into a blender. Process until smooth.
- Add the pureed corn mixture and reserved cup corn to the pot with the cooked vegetables. Reduce the heat to medium. Cook 5 minutes or until thoroughly heated, stirring constantly. Season with salt, and pepper, to taste.
SUMMER SQUASH & CORN CHOWDER | GIMME SOME OVEN
2010-09-22 Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce …
From gimmesomeoven.com
Reviews 13Estimated Reading Time 3 minsServings 4-6Total Time 25 mins
From gimmesomeoven.com
Reviews 13Estimated Reading Time 3 minsServings 4-6Total Time 25 mins
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squash to drippings in pan; sauté 8 minutes or until vegetables are tender.
- Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated (but do not boil), stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 2 tablespoons bacon, 1 tablespoon remaining onions, and 2 tablespoons cheese.
SQUASH, SWEET POTATO, AND CORN CHOWDER | MASTERING DIABETES
2017-11-16 Add the chopped sweet potato and the vegetable stock. Bring to a slow boil, then add the bay leaves, cumin, cloves, and crushed red pepper. Lower the heat and simmer gently, covered, for 10 minutes. Remove the squash from the oven after 40 minutes. Once the squash is cool enough to handle, cut in half lengthwise, and remove seeds and fibers.
From masteringdiabetes.org
From masteringdiabetes.org
TURKEY CHOWDER WITH SUMMER SQUASH & CORN | CANADIAN TURKEY
Chowder 2 Tbsp of olive oil; 2 slices of bacon, diced; 1 small onion diced; ½ cup of diced celery; 1 Tbsp of dried oregano; 1 tsp of salt; ½ tsp ground black pepper; 700ml of turkey bone broth, or broth of choice; ½ cup of heavy cream; 2 cups of zucchini, diced; 2 cups of corn kernels *Additional salt and pepper for serving
From canadianturkey.ca
From canadianturkey.ca
CREAMY SUMMER CORN CHOWDER - WINE A LITTLE, COOK A LOT
Cook until vegetables have slightly softened, about 10 minutes. Stir in garlic and flour, cook 1 minute. Whisk in water and bring mixture to a boil. Add potatoes, corn kernels and seasonings. Turn down to medium low and simmer 25-30 min or until potatoes are fork tender. Transfer about 2 cups of the chowder into a blender and blend until smooth ...
From winealittlecookalot.com
From winealittlecookalot.com
SUMMER SQUASH AND CORN CHOWDER RECIPE | MYRECIPES
1 teaspoon chopped fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese Preparation 1. Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and …
From clubrunner.blob.core.windows.net
From clubrunner.blob.core.windows.net
SUMMER SQUASH AND CORN CHOWDER RECIPE - FOOD NEWS
Wash and chop squash crosswise into 1/2 inch thick pieces. Shuck corn and cut kernels from cobs. Chop shallots and mince garlic. In a large soup pot, combine squash, corn, shallots, garlic, olive oil, and spices, and cook over medium heat for ~4 minutes.
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI AND SUMMER SQUASH RECIPES TO HELP USE UP YOUR VEGETABLES
2022-07-15 Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat. Add the zucchini and onion. Cut the corn off of the cobs and add it …
From usatoday.com
From usatoday.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
2019-07-22 Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
From cookingclassy.com
From cookingclassy.com
SUMMER SQUASH & CORN CHOWDER RECIPE - FABULESSLYFRUGAL.COM
2013-02-17 Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
SQUASH & CORN CHOWDER RECIPE | EATINGWELL
Step 1. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, marjoram, salt and pepper over the vegetables and cook, stirring, for 1 minute more. Add broth and milk; bring to a gentle boil, stirring constantly.
From eatingwell.com
From eatingwell.com
TURKEY CHOWDER WITH SUMMER SQUASH & CORN RECIPE - CALGARY …
2021-01-31 [ May 26, 2022 ] Chatting with Calgary comedian Barry Piercey Comedy [ May 25, 2022 ] “A Day in The Life” with Acrylic painter Amanda Maglis-Long Arts [ May 24, 2022 ] Charitable Choices: Alberta Institute for Wildlife Conservation (AIWC) Charity
From calgaryguardian.com
From calgaryguardian.com
SQUASH AND SWEET CORN CHOWDER - CHRISTINA COOKS
1 cup fresh/frozen organic corn kernels. 3-4 sprigs fresh flat-leaf parsley, coarsely chopped, for garnish. Step By Step Instructions: Layer leek and then squash in a soup pot. Add water, cover and bring to a boil over medium heat. Add “milk,” cover and reduce heat to low. Simmer until squash is quite soft, about 35 minutes.
From christinacooks.com
From christinacooks.com
VEGAN SQUASH & CORN CHOWDER - DELISH KNOWLEDGE
2014-09-08 Instructions. In a large soup pan, heat the oil over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the cayenne pepper, oregano, salt and stir together. Sprinkle the flour over the onion and stir constantly for 1 minutes until the flour starts to brown and coats the vegetables.
From delishknowledge.com
From delishknowledge.com
GOLDEN SUMMER SQUASH & CORN SOUP RECIPE | EATINGWELL
Step 1. Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, 1 minute. Add squash and 1 teaspoon herbs and cook, stirring occasionally, until the squash starts to soften, 3 to 5 minutes. Advertisement. Step 2. Add broth and salt; bring to a boil.
From eatingwell.com
From eatingwell.com
AUTUMN SQUASH CORN CHOWDER - FLOUR ON MY FACE
2016-10-25 Directions. Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot, reserving the dripping in the pot and drain the bacon on paper towels. Once the bacon is cool finely chop and set aside. Cook the leek, squash, celery and corn in reserved bacon drippings over medium heat, stirring occasionally, until vegetables ...
From flouronmyface.com
From flouronmyface.com
SUMMER CORN AND ZUCCHINI CHOWDER - LIFE MADE SIMPLE
2017-08-14 Set a large Dutch oven or stock pot over medium heat. Add bacon and cook crisp, about 5 minutes. Add onion and celery, cook for 3 minutes, then add corn and continue cooking for an additional 4 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth and turn heat up to medium-high.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
FRESH CORN ZUCCHINI CHOWDER RECIPE | LITTLE SPICE JAR
2020-05-17 In a large dutch oven, heat the butter over medium high heat. Add the onions, carrots, and celery and cook for 4-5 minutes or until the vegetables soften. Add the garlic, jalapenos, and potatoes and cook for 3-4 minutes, stirring so the veggies don't stick to the pot. Add the broth, bay leaf, and thyme, bring to a boil.
From littlespicejar.com
From littlespicejar.com
SUMMER SQUASH AND CORN CHOWDER - IN GOOD TASTE
2014-06-09 Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1¼ cups milk, thyme, ½ teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly.
From ingoodtaste.kitchen
From ingoodtaste.kitchen
SUMMER SQUASH AND CORN CHOWDER | PUNCHFORK
6 slices bacon (cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved); 1 1/2 lbs yellow squash (chopped (about 3 medium)); 2/3 cup thinly sliced celery; 1 cup sliced green onions (divided); 2 cloves garlic (minced); 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried); 5 cups fresh cut corn ((from about 6 ears corn), divided); 1 tbsp flour; 2 3/4 cup milk; 1/2 cup …
From punchfork.com
From punchfork.com
CORN CHOWDER WITH SUMMER SQUASH – GOOD DINNER MOM
2014-09-20 Saute until tender, about 8 minutes, adding in garlic during last 30 seconds of sauteing. Reduce heat to medium-low heat. Add 1 3/4 cups milk, 1 1/2 cups of the corn, thyme, salt and pepper to the sauteed veggies. Let this heat over low simmer. To a blender add remaining 2 1/2 cups of corn, remaining 1 1/2 cups milk.
From gooddinnermom.com
From gooddinnermom.com
SUMMER SQUASH AND SWEET CORN CHOWDER — PLANT BASED GINGER
2021-07-28 While everyone else is itching for pumpkins I’m trying to hold onto every last flavor of the Summer season that I can! With only two weeks left until we fall into Autumn, I’m also trying to take advantage of the bountiful and inexpensive Summer produce while it lasts and this Late Summer Squash and Sweet Corn Chowder does just that.
From plantbasedginger.com
From plantbasedginger.com
SUMMER SQUASH AND CORN CHOWDER RECIPE
Summer Squash and Corn Chowder recipe. Ready In: 90 min. Makes 2 servings, 513 calories per serving Ingredients: bacon, yellow onion, sweet red bell peppers, white corn, water, milk, skim, thyme, red hot pepper sauce, zucchini, yellow summer squash, cream, trout fillets, worcestershire sauce
From recipeland.com
From recipeland.com
SWEET SUMMER CORN CHOWDER - LUNCH VERSION | ONCE A MONTH …
2012-06-07 Add green onions #1, garlic, celery, squash, zucchini and corn kernels. Cook until vegetables are softened (6-8 minutes). Cook until vegetables …
From onceamonthmeals.com
From onceamonthmeals.com
SUMMER SQUASH AND CORN CHOWDER RECIPE | RECIPES.NET
2022-03-21 Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and sauté 2 minutes then add the squash and ¾ cup of the green onions.
From recipes.net
From recipes.net
SUMMER SQUASH AND CORN CHOWDER RECIPE | YUMMLY | RECIPE
Aug 31, 2020 - Summer Squash And Corn Chowder With Bacon, Yellow Squash, Celery, Sliced Green Onions, Flour, Garlic, Milk, Corn, Heavy Cream, Chopped Fresh Thyme, Salt, Freshly Ground Black Pepper, Shredded Cheddar Cheese
From pinterest.com
From pinterest.com
SUMMER ZUCCHINI CORN CHOWDER RECIPE | HEARTH AND VINE
2021-08-19 Allow to cool and cut kernels off. Saute onions, carrots, and celery in a large heavy saucepan until softened for about 10 minutes. Add salt, pepper, and paprika. Add zucchini broth. Bring to boil and then turn down the heat to low and allow to simmer for 10 minutes. Add half of the grilled corn kernels. Process with an immersion blender to ...
From hearthandvine.com
From hearthandvine.com
SUMMER SQUASH AND CORN CHOWDER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CORN AND SUMMER SQUASH CHOWDER RECIPE FROM H-E-B
Heat oil in a large, heavy bottom pot on medium-high. 2. Add chopped green onion, celery and potato. Cook several minutes stirring constantly until potato begins to soften. 3. Add squash, zucchini and corn. Cook 4 to 5 additional minutes, stirring …
From heb.com
From heb.com
SUMMER CORN CHOWDER | OLIVE & MANGO
2021-09-07 Cook, stirring, for 1 minute. Stir in wine to deglaze the pan scraping any brown bits from the bottom of pot then add the potatoes, stock, milk and bay leaf. Raise the heat to medium high and bring to a boil, then lower the heat back to medium and simmer for 8-10 minutes or until the potatoes are halfway cooked.
From oliveandmango.com
From oliveandmango.com
DINNER TONIGHT: SUMMER SQUASH AND CORN CHOWDER MENU
Summer Squash and Corn Chowder. * Preheat oven to 425º. Arrange 12 thin baguette slices on a baking sheet; bake at 425º for 6 minutes or until toasted. Rub toasts with cut sides of a halved garlic clove. Combine 1/2 cup finely chopped tomato, 2 teaspoons chopped fresh basil, 1 1/2 teaspoons extra-virgin olive oil, 1 teaspoon balsamic vinegar ...
From myrecipes.com
From myrecipes.com
VEGAN CORN AND SQUASH CHOWDER - BETTERFOODGURU
2021-11-30 In my Vegan Corn and Squash Chowder, I use frozen corn. This is for convenience as frozen corn is available year round. However, using fresh corn cut off the cob makes and incredible difference in the flavor profile. This recipe is a wonderful way to use leftover grilled or steamed corn. Just be careful when cutting it off the cob.
From betterfoodguru.com
From betterfoodguru.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
2021-08-20 Start the chowder. Melt 2 tablespoons of the unsalted butter in the pot over medium heat. Once it foams, add the reserved corn kernels and 1/2 teaspoon of the kosher salt. Cook until the kernels have softened and begin to stick to the bottom of the pot, about 8 minutes. Transfer the kernels to the bowl with the bacon.
From thekitchn.com
From thekitchn.com
WINTER SQUASH CORN CHOWDER RECIPE - SUPER HEALTHY KIDS
2017-01-09 Heat large pot on medium-high heat, pour in oil, saute onions for 5 minutes. Add carrots, potatoes, squash, and broth. Bring to a boil and then reduce heat to medium-low to simmer for 15 minutes. Cover if you want a thin soup or leave uncovered for a thicker consistency.
From superhealthykids.com
From superhealthykids.com
SUMMER CORN CHOWDER - LITTLE BROKEN
2020-06-30 Step 1: Melt butter over medium heat in a dutch oven. Add bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes. Step 2: Add onions, celery, carrots, garlic, and thyme; cook until vegetables begin to soften, stirring couple times, about 5 minutes. Step 3: Add potatoes, water, and bay leaf.
From littlebroken.com
From littlebroken.com
SUMMER CORN, BEANS AND SEARED SCALLOPS ARE THE SEASONAL DINNER …
2022-07-15 For the sea scallops: Place scallops on a towel and pat dry. Season with salt on both sides. In a large sauté pan add oil and cook scallops at high heat for 1 minute. Turn the heat to medium and press the scallops down to ensure an even sear for 1 minute. Flip the scallop, add butter and baste.
From goodmorningamerica.com
From goodmorningamerica.com
SUMMER SQUASH AND CORN CHOWDER RECIPE
Summer Squash and Corn Chowder Recipe with 420 calories. Includes bacon, sliced green onions, celery, yellow squash, garlic, milk, corn, heavy cream, chopped fresh thyme, salt, ground black pepper, shredded cheddar cheese.
From recipegraze.com
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love