RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
JALAPEñO RASPBERRY GLAZE FOR PORK CHOPS RECIPE
Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Sweet zesty raspberries with jalapenos on a pork chop will have your taste buds celebrating. This glaze will also go very well with chicken or steak. As a side dish for this glaze, I recommend a baked potato, roasted root vegetables, green salad with a simple dressing or white rice.
Provided by Carlos Leo
Categories Dinners
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with Seasoning Mix on both sides.
- Grill pork until done - about 4 minutes per side or until it reaches the internal temperature of 145F.
- Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
- If you don't like much thyme, reduce the amount of thyme and increase jam from 1/4 to 1/2 cup.
- Before serving, spoon sauce evenly over chops while they are still hot.
RASPBERRY JALAPENO GLAZE
Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)
Provided by Chandra M
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
- Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).
Nutrition Facts : Calories 264.7, Fat 0.4, Sodium 1024.8, Carbohydrate 63.5, Fiber 3.4, Sugar 57, Protein 2.7
BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Steps:
- In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
- Meanwhile, prepare the Blackberry Jalapeno Glaze.
- Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
- Preheat a grill or grill pan to medium heat.
- Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
- Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
- Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
JALAPENO BERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
- For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
- For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
RASPBERRY-ONION JALAPENO CHUTNEY
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Time 1h
Yield 7 half-pints.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through., Remove from the heat. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
RASPBERRY JALAPENO JELLY
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Provided by Gay Gilmore
Categories Jellies
Time 50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Sterilize jelly jars and lids according to manufacturer's instructions.
- Remove seeds from green pepper and chilies Be very careful with chiles -- don't touch your eyes.
- Fit the steel knife blade into the bowl.
- Chop green pepper into 1/4-inch pieces.
- Measure 1/2 cup.
- Reserve rest for another purpose.
- Chop jalapenos into 1/4 inch pieces.
- Measure 1/4 cup for jelly.
- Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan.
- Bring to a boil.
- Continue to boil 1 minute.
- Remove from heat; let cool 5 minutes.
- Stir in pectin.
- Strain mixture through a fine strainer to remove pieces of peppers.
- Pour strained liquid into sterilized jars.
- Cover tightly and store in a cool place up to 6 months.
- Enjoy!
Nutrition Facts : Calories 294, Fat 0.1, Sodium 19.5, Carbohydrate 75.5, Fiber 2.2, Sugar 66, Protein 0.4
LEG OF LAMB WITH RASPBERRY SAUCE
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Provided by Emma Officer
Categories Meat and Poultry Recipes Lamb Leg
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In the container of a blender or large food processor, combine the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree until smooth. Pour into a large bowl, and set aside.
- Heat a nonstick skillet over medium-high heat. Sear the leg of lamb quickly on all sides, and remove from the pan. Pierce the meat every inch or so with the tines of a fork. Place into a bowl with the raspberry sauce. Cover, and refrigerate for at least 12 hours to marinate. Turn occasionally.
- Preheat the oven to 350 degrees F (175 degrees C). Remove the lamb from the marinade and pat dry. Place on a roasting rack in a roasting pan.
- Roast the lamb for 1 hour in the preheated oven, or until a meat thermometer inserted into the meat reads 140 degrees F (62 degrees C). Allow to stand for 10 to 15 minutes before carving. The temperature should go up by another 5 to 10 degrees while it rests for medium rare. If you like it more done, wait until it reaches 145 degrees F before removing from the oven.
- While the lamb is roasting, transfer the marinade to a saucepan. Bring to a boil, and add the rosemary. Boil over medium-high heat until the sauce has reduced and thickened slightly, about 10 minutes. Carve the lamb, and spoon sauce over it to serve.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 49 g, Cholesterol 131.2 mg, Fat 23 g, Fiber 5.9 g, Protein 38.8 g, SaturatedFat 10.6 g, Sodium 278.2 mg, Sugar 41 g
BABY CARROTS WITH RASPBERRY GLAZE
Steps:
- In a large skillet with a tightly fitting lid, combine the carrots, honey, salt, pepper, ginger and 4 tablespoons of the butter. Add cup water to the pan and bring to a simmer over high heat. Cover the pan, reduce the heat and simmer until the carrots are tender, about 10 to 15 minutes. Drain the carrots, reserving the liquid, and transfer the carrots to a platter and keep warm.
- Meanwhile, puree 1 cup of the raspberries in a blender and pass through a fine mesh strainer or a food mill. Discard the solids. Pour the puree into a small pot and add 1/2 teaspoon of the sugar. Add the reserved liquid from the carrots and bring to a boil. Reduce heat and simmer until the mixture is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice.
- Now, place the remaining tablespoon of butter and teaspoon of sugar in a small skillet set over medium heat. Once the butter is melted, add the remaining 1/2 cup of raspberries and saute until the berries are just softened, about 30 seconds. Spoon the reduced sauce over the carrots, garnish with the sauteed berries, and serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 8 grams, TransFat 0 grams
More about "raspberry jalapeno glaze recipes"
RASPBERRY-JALAPENO SAUCE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.6/5 (7)Category CondimentsCuisine AmericanTotal Time 20 mins
- Heat the oil in a saucepan over medium-high heat. Add the onion and sauté for 2 minutes until soft. Add the jalapeños and continue cooking for an additional minute. Add the balsamic vinegar, sugar and orange zest. Cook for another 2 minutes, then add the raspberry preserves and thawed raspberries. Continue cooking until slightly thickened, 5 minutes. Season to taste with salt and pepper.
- Purée the sauce using a hand-held blender, regular blender or food processor. If desired, pass through a sieve to remove the raspberry seeds. Transfer to a serving dish.
RASPBERRY CREAM CHEESE JALAPENO POPPERS - HEY GRILL, HEY
From heygrillhey.com
STRAWBERRY JALAPENO GLAZED PORK TENDERLOIN » LOCAL FOOD ROCKS
From localfoodrocks.com
RECIPE FOR RASPBERRY GLAZE - THERESCIPES.INFO
From therecipes.info
CREAMY JALAPEñO STUFFED BURGERS WITH RASPBERRY CHIPOTLE SAUCE
From chef-in-training.com
RASPBERRY-JALAPENO SAUCE - PINTEREST.COM
From pinterest.com
GRILLED RASPBERRY JALAPENO CHICKEN - DUMP AND GO DINNER
From onceamonthmeals.com
10 BEST JALAPENO GLAZE RECIPES | YUMMLY
From yummly.com
RASPBERRY JALAPENO BEEF RIBS | BCLIQUOR
From bcliquorstores.com
RASPBERRY JALAPENO JAM RECIPE - CANADIAN FREE STUFF
From canadianfreestuff.com
RASPBERRY JALAPENO JAM - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
RASPBERRY-JALAPEñO JAM - MRS. WAGES®
From mrswages.com
SUGAR FREE RASPBERRY JALAPEñO JAM • THM • KETO • LOW CARB TJ'S …
From tjstaste.com
SLOW COOKER PORK TENDERLOIN WITH RASPBERRY HABANERO GLAZE
From cupcakesandkalechips.com
RASPBERRY HOT PEPPER JELLY RECIPE - WONDERMOM WANNABE
From wondermomwannabe.com
LOUISIANA GRILLS RASPBERRY JALAPENO BBQ SAUCE/GLAZE
From louisiana-grills.com
10 BEST RASPBERRY JALAPENO SAUCE RECIPES | YUMMLY
From yummly.com
RECIPE: RASPBERRY JALAPENO SPREAD - THINK TASTY
From thinktasty.com
PORK CHOPS WITH JALAPENO RASPBERRY GLAZE - EMILY G'S
From emilygs.com
RASPBERRY GLAZE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER RASPBERRY JALAPENO PORK TENDERLOIN - BOBBI'S KOZY …
From bobbiskozykitchen.com
RASPBERRY JALAPENO JAM - SIMPLE BITES
From simplebites.net
CREAMY RASPBERRY JALAPEñO DIP - LORI GARCIA STUDIOS
From lorigarciastudios.com
SWEET AND SPICY GLAZED HAM RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
QUICK & EASY RASPBERRY JALAPENO FREEZER JAM | HOW TO MAKE JAM
From afarmgirlsdabbles.com
EASY RASPBERRY HABANERO SAUCE - PEPPERSCALE
From pepperscale.com
RASPBERRY JALAPEñO CHOCOLATES - SPABETTIE
From spabettie.com
RASPBERRY-JALAPENO GAZPACHO RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
RASPBERRY CHIPOTLE MEATLOAF GLAZE – SOUTHERN ROOTS SISTERS LLC
From southernrootssisters.com
RASPBERRY JALAPEñO JAM · JESS IN THE KITCHEN
From jessinthekitchen.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY JALAPENO JAM | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
RASPBERRY JALAPENO CREAM CHEESE DIP - JAMIE COOKS IT UP
From jamiecooksitup.net
JAZZED UP RASPBERRY GLAZED PORK RIBS - SMOKING-MEAT.COM
From smoking-meat.com
EASY HOMEMADE RASPBERRY BALSAMIC GLAZE | CHEF JANET
From chefjanetk.com
RASPBERRY PRESERVES OR JAM GLAZE - CRAFTYBAKING
From craftybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #3-steps-or-less
You'll also love