Oven Baked Banana Chips Recipes

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BAKED BANANA CHIPS



Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
  • Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
  • Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

BAKED PLANTAIN CHIPS



Baked Plantain Chips image

These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Pico de Gallo with Plantain Chips, for serving (optional)

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.

Nutrition Facts : Calories 397 g, Fat 14 g, Fiber 5 g, Protein 3 g

OVEN-BAKED BANANA CHIPS



Oven-Baked Banana Chips image

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Provided by Chef Lizzie

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h5m

Yield 1

Number Of Ingredients 1

1 firm banana, thinly sliced

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
  • Place banana slices in a single layer on prepared baking sheet.
  • Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Nutrition Facts : Calories 105 calories, Carbohydrate 27 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g

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Top Asked Questions

How to cook banana chips in the oven?
Instructions Preheat the oven to 200 degrees F. Peel and slice the bananas into 1/16th to 1/8th inch slices. Dip or brush the banana slices with lemon juice placing them close together on parchment lined baking sheets. Bake in the oven for 1-1 1/2 hours. Check banana chips occasionally to make sure the are not over cooking.
How long do you bake banana slices in the oven?
Line a baking sheet with parchment. Place banana slices in a single layer on prepared baking sheet. Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
How do you dry out a banana in the oven?
Line a baking sheet with parchment. Place banana slices in a single layer on prepared baking sheet. Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more. Directions are for 1 banana, but you can use as many bananas as you like.
How to bake a banana cake?
Preheat the oven at moderate temperature. Arrange the banana slices in a single layer on the baking tray. Bake it for 6 minutes on moderate heat. Take the tray out and flip each banana slice and bake it for another 4 minutes so that its gets evenly baked on both the sides.

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