PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
PEANUT BUTTER AND JELLY PANCAKES
Steps:
- For Syrup:
- To make the syrup, heat the grape jelly in a small saucepan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly has become liquid, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, about 5 to 10 minutes.
- For Pancakes:
- In a small saucepan warm the milk over low heat. Whisk in the peanut butter and combine until completely smooth, then remove from the heat.
- In a large mixing bowl add the baking mix. Stir in the eggs and milk mixture and combine until just incorporated.
- Preheat the oven to 200 degrees F.
- Put a large cast iron or nonstick skillet over medium heat. Spray it with cooking spray. Put 1/4 cup of pancake batter in the center of the skillet and cook until golden brown. About 1 to 2 minutes per side. When bubbles in the center of the pancake have deflated, flip over and cook the other side. Store on a sheet tray in the preheated oven to keep warm while making the rest of the pancakes.
- Transfer the pancakes to a large serving platter and serve with warm grape syrup.
PEANUT BUTTER AND JELLY OVERNIGHT OATS
These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Provided by HurdBird
Time 8h10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
- Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g
PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Whole Grain Pancakes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Whole Grain Pancakes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD
This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 10-12 pancakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
- For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
- Grease heated griddle if necessary.
- To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
- Pour scant 1/4 cup batter onto hot griddle for each pancake.
- Cook until puffed and dry around edges.
- Turn and cook other side until golden brown.
- Serve with spread.
- For spread: Mix syrup and peanut butter until well blended.
PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Whole Grain Pancakes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
OATMEAL PEANUT BUTTER AND JELLY MUFFINS
These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for the added crunch. If vegan, use other liquid sweetener, if not vegan/vegetarian, regular milk substitutes just fine.
Provided by Lizzymommy
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly oil 12-cup muffin tin.
- In a 2 cup bowl, combine water and oatmeal and microwave for 5 minutes or until cooked. (Alternatively, use 1 cup leftover oatmeal).
- In a medium mixing bowl, mix the cooked oatmeal with the peanut butter, vanilla, honey, and milk. Stir until all the lumps are gone.
- In another bowl, combine the flours, baking soda, baking powder, and salt. Add the dry ingredients to the liquid ingredients, and stir well. Fill muffin tins evenly with batter and bake for 20 minutes.
- Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done. Remove from tins and place on a solid surface.
- Spoon preserves into a pastry bag fitted with whatever tip you desire, and pipe evenly into the middle of each hot muffin. Let cool. Enjoy!
Nutrition Facts : Calories 332.4, Fat 9.1, SaturatedFat 1.8, Sodium 326.7, Carbohydrate 57.4, Fiber 4, Sugar 28.2, Protein 8.7
More about "peanut butter and jelly oatmeal pancakes recipes"
PEANUT BUTTER OATMEAL PANCAKES | NATALIE'S HEALTH
From natalieshealth.com
5/5 (149)Total Time 15 minsCategory Breakfast, Brunch, DessertCalories 174 per serving
- Place 1 ripe banana, 1 medium egg, 3/4 cup oat milk, and 1 teaspoon vanilla extract in a blender. Blend on high for few seconds until ingredients combine.
- Add in 1 1/2 cup rolled oats (or quick oats), 1/4 cup peanut butter, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, and pinch of salt. Blend on high until the batter is smooth (about 1-2 minutes).
- Heat a skillet over medium heat and coat with coconut oil cooking spray or melted coconut oil using the brush.
PEAR BUTTER RECIPE / PEANUT BUTTER & JELLY STUFFED PANCAKES
From diyscentsachets.galeborg.com
PEANUT BUTTER JELLY PANCAKES – GOPI'S NOURISHING RECIPES
From gopisnourishingrecipes.com
PEANUT BUTTER AND JELLY GRAHAM WAFER SANDWICH CLOVERVALE FOODS
From kukky.com
PEANUT BUTTER AND JELLY PANCAKE RECIPE - PICKY PALATE
From picky-palate.com
THE HUNGRY SWIMMER: PEANUT BUTTER AND JELLY BAKED OATS
From swimswam.com
PEANUT BUTTER OATMEAL PANCAKES
From ilovepeanutbutter.com
PEANUT BUTTER AND JELLY PANCAKES - CELEBRATING SWEETS
From celebratingsweets.com
PEANUT BUTTER AND JELLY PANCAKES | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER AND JELLY OATMEAL PANCAKES | RECIPESTY
From recipesty.com
PEANUT BUTTER AND JELLY OATMEAL PANCAKES ALLRECIPES.COM - USE …
From pinterest.ca
PEANUT BUTTER OLD FASHIONED - THERESCIPES.INFO
From therecipes.info
FLUFFY PEANUT BUTTER AND JELLY PANCAKES | TASTES OF LIZZY T
From tastesoflizzyt.com
KODIAK CAKES PEANUT BUTTER & JELLY BAKED PANCAKES
From projectmealplan.com
PEANUT BUTTER AND JELLY OATMEAL PANCAKES - WHOLE GRAIN PANCAKE …
From worldrecipes.org
PEANUT BUTTER AND JELLY BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
PEANUT BUTTER AND JELLY PANCAKES - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
PEANUT BUTTER & JELLY PANCAKES • THE ULTIMATE PB&J BREAKFAST …
From eatswithmarie.com
PEANUT BUTTER & JELLY STUFFED PANCAKES - RECIPE RUNNER
From reciperunner.com
PEANUT BUTTER AND JELLY PANCAKES - THE LOVE NERDS
From thelovenerds.com
PEANUT BUTTER AND JELLY PANCAKES - HOW SWEET EATS
From howsweeteats.com
PEANUT BUTTER AND JELLY PANCAKES – CITRUS & DELICIOUS
From citrusanddelicious.com
PEANUT BUTTER AND JELLY PANCAKES, NO KIDDING RECIPE
From myrecipes.com
PEANUT BUTTER OATMEAL BAKE (FILLED WITH JELLY) - VEGGIE WORLD …
From veggieworldrecipes.com
PEANUT BUTTER AND JELLY OATMEAL BAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
APPLE CINNAMON OATMEAL VEGAN PROTEIN PANCAKES - PEANUT BUTTER …
From peanutbutterandjilly.com
5 MINUTE PEANUT BUTTER AND JELLY OATMEAL
From aprettylifeinthesuburbs.com
SLOW COOKER PEANUT BUTTER & JELLY OATMEAL
From thelazyslowcooker.com
PEANUT BUTTER AND JELLY OATMEAL PANCAKES | RECIPE | OATMEAL …
From pinterest.com
VEGAN PEANUT BUTTER PANCAKES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
PEANUT BUTTER AND JELLY OATMEAL PANCAKES - LACTO OVO VEGETARIAN …
From fooddiez.com
PEANUT BUTTER & JELLY BAKED OATMEAL - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
3-INGREDIENT PEANUT BUTTER & JELLY PANCAKES - JORDO'S WORLD
From jordosworld.com
MARTHA STEWART - MARTHA BAKES: PEANUT BUTTER AND JELLY BARS IN …
From pinterest.ca
PEANUT BUTTER AND JELLY OATMEAL BREAKFAST BOWLS - SIMPLY QUINOA
From simplyquinoa.com
DOG BISCUITS PEANUT BUTTER OATMEAL - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER AND JELLY PANCAKES RECIPE | YUMMLY | RECIPE
From pinterest.ca
PEANUT BUTTER + JELLY PROTEIN PANCAKES (PALEO, LOW CARB)
From thecastawaykitchen.com
PEANUT BUTTER & JELLY OAT PANCAKES (VEGAN, GLUTEN-FREE)
From blissfulbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love