Hot Potato Salad In Bologna Cups Recipes

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OLD-FASHIONED HOT POTATO SALAD



Old-Fashioned Hot Potato Salad image

This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen.

Provided by lilsnobelle

Categories     Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs unpared small white potatoes
1/4 lb sliced bacon
1/2 lb frankfurter (sliced 3/8-inch thick at angle)
1/2 cup minced onion
1 1/2 teaspoons flour
1 tablespoon sugar
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/3 cup vinegar
1/3 cup water
1/4 cup minced onion
2 tablespoons coarsely chopped green peppers
1 tablespoon snipped parsley
1 teaspoon celery seed
4 shelled hard-boiled eggs

Steps:

  • Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes.
  • Saute bacon in skillet till crisp.
  • Remove to paper towel.
  • In same skillet, saute frankfurters in bacon fat till brown.
  • Remove franks.
  • In same skillet, reserve 2 tbs. bacon fat.
  • Saute 1/2 Cup minced onion until tender but not brown.
  • Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended.
  • Stir into sauted onions;simmer until thickened,stirring.
  • Add slices of hot peeled potatoes about 1/4 inch thick.
  • Add 1/4 Cup minced onion,green pepper,parsley and celery seeds.
  • Toss.
  • In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon.

Nutrition Facts : Calories 234.9, Fat 13.5, SaturatedFat 4.8, Cholesterol 103.7, Sodium 1198, Carbohydrate 19.5, Fiber 2.3, Sugar 2.7, Protein 8.5

HOT POTATO SALAD



Hot Potato Salad image

I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so good I thought I'd share it.

Provided by ChrisF

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb bacon (save 1/3 cup drippings)
1/3 cup vinegar, plus
water, to make 1/2 cup
1 slightly beaten egg
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
5 cups diced cooked potatoes
1/2 cup chopped onion

Steps:

  • Cook bacon crisp: crumble.
  • Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
  • Heat and stir till thickened.
  • Add potatoes, onio and bacon: toss, heat through.

Nutrition Facts : Calories 292.7, Fat 18, SaturatedFat 6, Cholesterol 61, Sodium 722.6, Carbohydrate 24.3, Fiber 3, Sugar 2.3, Protein 8.1

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