PECAN COFFEE CAKE MUFFINS
Steps:
- Preheat oven to 350°. For streusel, in a small bowl, combine butter, brown sugar, flour and cinnamon until crumbly. Stir in pecans; set aside., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cream and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups one-fourth full. Drop 1 tablespoon streusel into the center of each muffin cup; cover with batter. Sprinkle tops with remaining streusel., Bake until a toothpick inserted in muffin comes out clean, 20-22 minutes. Cool in pan 5 minutes. Remove from pans to wire rack to cool completely. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 420 calories, Fat 22g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 284mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE PECAN MUFFINS
The Coffee Pecan Muffins recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
- Sift the flour into a mixing bowl. Add the sugar and pecans.
- Lightly whisk together the oil, coffee, buttermilk and eggs.
- Pour the oil mixture into the dry ingredients and gently stir together until just combined.
- Spoon into the tins and bake for about 25 minutes, until golden and risen. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
- Cut the cakes in half through the middle.
- For the coffee buttercream: beat the butter until very soft. Sift in the icing sugar and beat until light and fluffy. Gradually beat in the coffee until smooth. If the mixture is too stiff add a little hot water.
- Spoon into a piping bag and pipe onto each cake half. Replace the cake tops and pipe a little buttercream on top.
COFFEE PECAN MUFFINS
Steps:
- Preheat oven to 400℉ (200℃). Grease 8 large muffin cups. In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix and lightly. Fold in pecans. Spoon batter evenly into prepared muffin cups. Bake 20 minutes, or until a cake tester comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack.
Nutrition Facts :
COFFEE PECAN MUFFINS
Make and share this Coffee Pecan Muffins recipe from Food.com.
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Grease 8 lg. muffin cups.
- In a large bowl, stir together flour, sugar, baking powder, and salt.
- In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
- Let stand for 5 minutes.
- Add mixture to flour mixture and mix "lightly". Fold in pecans.
- Spoon batter evenly into prepared muffin cups.
- Bake 20 minutes, or until a cake tester comes out clean.
- Remove muffin tin to wire rack.
- Cool 5 minutes before removing muffins from cups, finish cooling on rack.
Nutrition Facts : Calories 376.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 60.1, Sodium 236.8, Carbohydrate 38.3, Fiber 2, Sugar 14, Protein 5.9
CHOCOLATE & PECAN MUFFINS
Delicious chocolate muffins
Provided by tweety_anja
Time 45m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 190C/ 375F/ Gas mark 5.
- Put the flour, baking powder, salt, cocoa powder, pecans, sugar and chocolate chips in a large bowl. In a separate bowl, whisk together the corn oil, eggs, milk and vanilla extract, then pour onto the dry ingredients. Beat all the ingredients together until just smooth.
- Spoon the mixture into the paper cases. filling three quarters full. Bake in the preheated oven for 25-30 minutes or until well risen and a skewer inserted into the middle of a muffin comes out clean. Remove from the oven, transfer to a wire rack and allow to cool slightly.
- The muffins are best slightly warm but will keep for up to 4 days in an airtight container or be frozen for up to 2 months.
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
COFFEE-CAKE MUFFINS WITH PECAN STREUSEL
These muffins make a deliciously sweet addition to your brunch buffet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Stir together the sugar and cinnamon in a small bowl; set aside. Butter 10 cups of a standard nonstick muffin tin; set aside.
- Make streusel: Spread out pecans on a baking sheet. Toast in oven, shaking occasionally, until crisp and fragrant, 8 to 10 minutes. Let cool completely.
- Raise oven temperature to 375°. Put brown sugar, cinnamon, salt, and flour in a medium bowl. Blend in butter with your fingertips until well combined. Crumble pecans into small pieces; work into streusel with fingertips until just combined. Cover, and refrigerate.
- Combine dry ingredients: Sift flour, baking powder, salt, granulated sugar, and spices into a large bowl; set aside.
- Combine wet ingredients: Whisk together eggs, vanilla, and milk in a separate large bowl. Whisk in melted butter.
- Pour wet ingredients over dry ingredients; fold with a rubber spatula until combined. Spoon batter into buttered cups, filling each less than one-third full. Gently press batter into an even layer.
- Divide reserved streusel among cups, then top with remaining batter. Sprinkle with reserved cinnamon sugar. Fill any empty cups in the tin halfway with water. Bake muffins until puffed and golden brown, about 18 minutes.
- Let cool slightly in tin, 5 to 10 minutes. Turn out onto a wire rack; let cool a few minutes more before serving warm.
OATMEAL-PECAN MUFFINS
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Provided by kiku
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
- Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
- Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g
CHOCOLATE-PECAN MUFFINS WITH CHOCOLATE SAUCE
This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.
Provided by cy999
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
- Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
- Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 31.1 g, Cholesterol 35 mg, Fat 8.9 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 185.4 mg, Sugar 19.6 g
BUTTER PECAN MUFFINS
There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.
Provided by - Carla -
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease muffin pans.
- Combine flour, pecans, and brown sugar in mixing bowl; set aside.
- In another bowl, beat egg; stir in milk, butter, and vanilla.
- Add liquid ingredients all at once to flour mixture.
- Stir only until flour is moistened.
- Fill muffin cups 2/3 full.
- Bake about 15 minutes or until golden brown.
- Serve warm with butter or jam and enjoy!
Nutrition Facts : Calories 243.5, Fat 13.8, SaturatedFat 4.2, Cholesterol 35.9, Sodium 291.1, Carbohydrate 27.1, Fiber 1.6, Sugar 11.1, Protein 4.1
More about "coffee pecan muffins recipes"
COFFEE PECAN MUFFINS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Estimated Reading Time 2 mins
COFFEE PECAN MUFFINS RECIPE | YUMMLY | RECIPE | PECAN MUFFINS, …
From pinterest.com
HOW TO MAKE THE BEST COFFEE CAKE MUFFINS WITH STREUSEL TOPPING
From thespeckledpalate.com
CHOCOLATE CHIP COFFEE CAKE MUFFINS - BAKER BETTIE
From bakerbettie.com
PECAN FLOUR MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY PECAN-BANANA COFFEE CAKE MUFFINS - RECIPES
From postconsumerbrands.com
PECAN COFFEE CAKE MUFFINS RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
COFFEE PECAN MUFFINS | RECIPES | STLTODAY.COM
From stltoday.com
PECAN COFFEE CAKE MUFFINS - SIMPLY STACIE
From simplystacie.net
COFFEE PECAN BREAKFAST MUFFINS - AT ELIZABETH'S TABLE
From atelizabethstable.com
CAPPUCCINO CINNAMON PECAN MUFFINS RECIPE - FOOD REPUBLIC
From foodrepublic.com
CRUNCHY PECAN-BANANA COFFEE CAKE MUFFINS RECIPE - GAME ON MOM
From gameonmom.com
COFFEE CAKE MUFFINS WITH PECAN CRUMBLE - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
CHOCOLATE COFFEE MUFFINS WITH CHOCO-PECAN STREUSEL - THE TUMMY …
From thetummytrain.com
RECIPE: COFFEE PECAN MUFFINS - RECIPELINK.COM
From recipelink.com
CRUNCHY PECAN BANANA COFFEE CAKE MUFFINS
From coffeetongue.com
CHRISTMAS COFFEE AND PECAN MUFFINS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COFFEE CAKE MUFFINS WITH PECAN STREUSEL FOOD- WIKIFOODHUB
From wikifoodhub.com
COFFEE PECAN MUFFINS – ERECIPE
COFFEE PECAN MUFFINS - BIGOVEN.COM
From bigoven.com
CRANBERRY PECAN COFFEE CAKE MUFFINS RECIPE - PERFECT BREW
From perfectbrew.com
PECAN COFFEE CAKE MUFFINS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
CARAMEL PECAN COFFEE CAKE MUFFINS (DAIRY-FREE) – ERICA'S RECIPES
From ericasrecipes.com
PECAN MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE ESPRESSO MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BANANA PECAN MUFFINS - COFFEE SHOP STYLE - CHEF DENNIS
From askchefdennis.com
CRUNCHY PECAN COFFEE CAKE MUFFINS - PRAY COOK BLOG
From praycookblog.com
COFFEE PECAN MUFFINS | RECIPES | STLTODAY.COM
From stltoday.com
SOUR CREAM PECAN COFFEE CAKE MUFFINS - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
COFFEE AND PECAN MUFFINS - LUNCHBOX WORLD
From lunchboxworld.co.uk
CINNAMON PECAN STREUSEL COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COFFEE PECAN MUFFINS - COMPLETERECIPES.COM
From completerecipes.com
PECAN COFFEE CAKE MUFFINS | RECIPE - PINTEREST.COM
From pinterest.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
PECAN PIE MUFFINS RECIPE (QUICK & EASY!) | KITCHN
From thekitchn.com
THESE COFFEE PECAN COOKIES ARE CHUBBY, CHEWY, AND TRULY ADDICTIVE.
From onesarcasticbaker.com
10 BEST CARAMEL PECAN MUFFINS RECIPES | YUMMLY
From yummly.com
BUTTER PECAN MUFFINS | COFFEE PAIRING RECIPES – BERRES BROTHERS …
From berresbrothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #canadian #nuts #gifts #scones #comfort-food #brown-bag #quick-breads #brunch #taste-mood #to-go
You'll also love