Upside Down Red Velvet Pudding Cakes Recipes

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RED VELVET PUDDING CAKE



Red Velvet Pudding Cake image

This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!

Provided by Dawn399

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

1 (12 ounce) package whole frozen raspberries (not in syrup)
1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups water
1 (6 ounce) package raspberry gelatin powder
1 tablespoon cornstarch
2 ounces semisweet chocolate
powdered sugar
1 (16 ounce) container frozen whipped topping (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly spray a rectangular baking pan with non stick cooking spray.
  • Spread raspberries evenly over bottom of pan.
  • Prepare cake according to package directions and pour batter over raspberries.
  • Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
  • Pour gelatin over cake batter.
  • Bake 40-45 minutes or until toothpick inserted in center comes out clean.
  • Chop chocolate up into small pieces and sprinkle over cake.
  • Dust with powdered sugar.
  • May serve with whipped topping.

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