Bakeddatesincheddarrosemarypastry Recipes

SEMOLINA PASTRY WITH DATES (MAKROUD)

Semolina Pastry With Dates (Makroud) image

Provided by Joan Nathan

Categories dessert

Time 1h

Yield About 3 dozen small pastries

Number Of Ingredients 16

Ingredients

3 cups medium semolina
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons roughly chopped roasted almonds
1/2 cup vegetable oil
12 ounces date paste or ground pitted dates
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup roughly chopped almonds
Vegetable oil, for frying
1 cup honey, for dipping
2 tablespoons orange flower water or water

Steps:

To make the dough: In a mixing bowl, combine semolina, sugar, salt, nutmeg, cinnamon, cloves and almonds. Add oil and 1 cup water, mixing by hand and shaping to form a ball. Refrigerate for 15 minutes.
To make the filling: In a mixing bowl, combine the dates, nutmeg, cinnamon, cloves and almonds, mixing to form a ball.
Take a piece of filling about the size of a walnut and mold into a plump oval. Take a slightly smaller piece of dough, flatten it and wrap the filling entirely with it, pinching closed. Continue until dough and filling are used up.
Place a heavy frying pan over medium heat, and add enough oil to come 1 1/2 to 2 inches up the sides. Working in batches, fry the makroud for a few minutes on each side, until golden brown, turning carefully using two spoons. Drain on paper towels. In a small bowl, combine honey and orange flower water. Dip each makroud into the mixture.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 16 grams, TransFat 0 grams

ROASTED PARMESAN ROSEMARY POTATOES

Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

DATES WRAPPED IN CHEESE PASTRY

Dates Wrapped in Cheese Pastry image

This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

Provided by Aric Ross

Categories Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cheddar cheese, shredded
1/2 cup margarine
1 1/4 cups sifted flour
1/2 teaspoon cayenne pepper
15 pitted dates
15 pecan halves

Steps:

Let the cheese and margarine stand in a bowl at room temperature until softened.
Cut in the flour and pepper as for pie dough.
Slit the dates; stuff with the pecan halves.
Flatten a small amount of dough in the palm of the hand.
Wrap a date in the dough, sealing completely.
Repeat with the remaining dough and dates.
Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
Store between sheets of waxed paper in an airtight container.

Nutrition Facts : Calories 186.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 15.9, Sodium 165.2, Carbohydrate 14.7, Fiber 1.1, Sugar 5.4, Protein 5.2

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