Homemade Toffee Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE TOFFEE APPLES



Homemade toffee apples image

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Provided by Emma Lewis

Categories     Snack, Treat

Time 20m

Yield Makes 8

Number Of Ingredients 4

8 Granny Smith apples
400g golden caster sugar
1 tsp vinegar
4 tbsp golden syrup

Steps:

  • Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
  • Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
  • Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.

Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium

TOFFEE APPLES



Toffee Apples image

Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.

Provided by Elaine Lemm

Categories     Snack     Dessert     Candy

Time 20m

Yield 8

Number Of Ingredients 7

2 1/3 cups golden caster sugar (or very fine granulated sugar)
1/2 cup warm water
2 tablespoons liquid glucose
1 teaspoon white vinegar
8 apples (small, red)
Boiling water
1/2 teaspoon red food coloring

Steps:

  • Gather the ingredients.
  • Place the sugar, warm water, glucose, and vinegar in a large saucepan. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage.
  • Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Using a candy thermometer , boil to 270 F/140 C. This can take 10 to 20 minutes. If you do not have a candy thermometer, take a cup of cold water and once the toffee has started to thicken, drop a little of the toffee into the cold water. The toffee should solidify as it hits the water, and when you remove it from the water, the toffee threads should still be slightly flexible, not brittle. If the toffee is soft, continue to cook.
  • While the toffee is boiling, place the apples in a large bowl and cover with boiling water. Leave for a few minutes, then remove from the water and rub the apples with a tea towel and dry thoroughly. (The hot water and the rubbing will remove any waxy surface from the apple.) Once dried, remove the apple stems and push a chopstick or lollipop stick into the hole.
  • Line a baking sheet with parchment paper .
  • Once the toffee is ready, remove from the heat and leave to stand for 5 minutes to let the bubbles subside. (It is important to wait until all the bubbling calms down to create a smooth surface on the apples.) Once the bubbles have stopped, add the food coloring and stir gently.
  • Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Lift the apple from the pan and allow any excess toffee to drain away. Stand the toffee apple onto the lined baking sheet and leave to set around 20 minutes, or longer if possible.
  • If the toffee starts to thicken and harden as you are coating the apples, place the pot back on the heat and warm through, but do not boil. If you are not eating the toffee apples right away, wrap in cellophane.
  • Serve and enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 79 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 74 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g

TOFFEE APPLES



Toffee Apples image

Make and share this Toffee Apples recipe from Food.com.

Provided by Helen Watson1

Categories     Dessert

Time 55m

Yield 6-8 toffee apples, 6-8 serving(s)

Number Of Ingredients 7

6 -8 medium apples, wiped
450 g demerara sugar
150 ml water
75 g butter
1/4 teaspoon cream of tartar
110 g treacle
110 g golden syrup

Steps:

  • Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
  • Add the remaining ingredients and bring to the boil.
  • Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
  • Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
  • Do not stir.
  • Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
  • Do not keep for more than 1 day.

Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6

TOFFEE CARAMEL APPLES



Toffee Caramel Apples image

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Provided by fruitloops88

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 cup white sugar
1 cup brown sugar
½ cup half-and-half
¼ cup butter
¼ cup corn syrup
½ teaspoon cream of tartar
1 pinch salt
8 caramel apple sticks
8 apples

Steps:

  • Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
  • Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
  • Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 79.2 g, Cholesterol 20.8 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 56.4 mg, Sugar 66 g

BAKED TOFFEE APPLES RECIPE BY TASTY



Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories     Desserts

Yield 4 servings

Number Of Ingredients 12

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

  • Preheat oven to 375°F (190°C ).
  • In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  • Cut three thin strips on a chilled sheet of puff pastry.
  • Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  • Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  • Mix some of the toffee sauce in and fill with the toffee apple mixture.
  • Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  • Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  • Bake for 20 minutes.
  • Serve with ice cream and more toffee sauce.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

TOFFEE APPLES



Toffee Apples image

We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe

Provided by Perfect Pixie

Categories     Candy

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

10 small apples
4 cups sugar
1 cup water
1/3 cup sugar syrup
1 teaspoon red food coloring

Steps:

  • rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth.
  • grease an oven tray.
  • push a skewer three quarters of the way into each apple at the stem end.
  • combine sugar, water, glucose syrup and colouring in a heavy-based saucepan.
  • stir over heat, without boiling until sugar is dissolved.
  • boil uncovered without stirring about 20 minutes or until mixture reaches a crack stage (remove sugar syrup from heat, allow bubbles to subside, drop a teaspoon of syrup into cold water, it should set hard and be hard to crack with fingers).
  • remove syrup from heat, stand pan in baking dish of warm water about 1 minute or until bubbles subside.
  • remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated.
  • twirl apple round a few times before placing onto greased oven tray to set.
  • pepeat with remaining apples and toffee.

More about "homemade toffee apples recipes"

EASY HOMEMADE TOFFEE APPLE RECIPE - GATHERING BEAUTY
easy-homemade-toffee-apple-recipe-gathering-beauty image
2019-10-24 Wash and dry the apples. Push an ice lolly stick firmly into the top of each one. Grease a piece of parchment or greaseproof paper with some …
From gatheringbeauty.com
Servings 6
Calories 456 per serving
Estimated Reading Time 4 mins


HOMEMADE TOFFEE APPLES (CANDY APPLES) - SUGAR SALT …
2021-10-05 Give the apples a wash, making sure if they’re waxed to remove all the wax. Remove the stems and dry well. Push in a thick skewer or popsicle stick. Add the sugar, water, glucose and vinegar to a large heavy-based saucepan (stainless steel best),over very low heat. Stir constantly until the sugar completely dissolves.
From sugarsaltmagic.com
5/5 (1)
Total Time 45 mins
Category Dessert, Food Gifts
Calories 223 per serving


EASY TOFFEE APPLE RECIPE | HOW TO MAKE TOFFEE APPLES
Toffee Apple Ingredients. 15 small apples; 15 lolly sticks or wooden skewers; 3 cups of golden caster sugar; 1 cup of water; 1 tsp of vinegar (Optional) 2-3 drops red food colouring (Optional) 4 tbsp golden syrup Homemade Toffee Apple Recipe. Gather your apples together, removing all the stalks. Place the apples in a large bowl and cover with ...
From tree2mydoor.com


HOW TO MAKE TOFFEE APPLES | TESCO REAL FOOD
Add 300g of golden caster sugar to a medium-sized pan with 3 tbsp of golden syrup and 5 tbsp of water. Swirl the water so it covers the sugar but do not stir. Heat the mixture on a low heat until the sugar dissolves. Turn up the heat and boil the sugar syrup until it reaches 140°C on a sugar thermometer. Make sure not to stir the caramel at ...
From realfood.tesco.com


TOFFEE APPLE RECIPE | THE COOKING CAT
In a deep heavy-bottomed saucepan, place all the toffee ingredients and bring to the boil. Reduce the heat to a simmer and cook until thick and sticky. Pierce the apples with a skewer and dunk into the toffee mixture, turn the skewer with your fingertips to ensure the apples are fully coated. Remove and place on bake & cooking paper to cool.
From thecookingcat.com


TOFFEE APPLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


TOFFEE APPLES RECIPE | ANNABEL KARMEL
Make Bonfire Night or Halloween an evening to remember with these crunchy & crisp toffee apples. Discover lots more recipes perfect for Bonfire Night and Halloween! 15 minutes; 5 minutes; 8; Join the AK club. Login. Login or Register to the AK Club for FREE to view this recipe. AK Club benefits: Access 900+ exclusive recipes & content; unmissable monthly competitions; …
From annabelkarmel.com


TOFFEE APPLES RECIPE - A TRADITIONAL FAVOURITE - HEALTHY TREAT
When it has dissolved, stir in the vinegar, syrup and butter. Bring to a boil and cook without stirring until it reaches the hard-crack stage (138C) or hardens into a ball when dropped in a jug of cold water. This should take around 10 minutes of boiling time. While the syrup is cooking, pierce each apple with a wooden stick.
From goodfoodireland.ie


HOW TO MAKE TOFFEE APPLES, CANDY APPLES AND EASY TO …
To make the toffee pour the sugar into a saucepan. Add 100ml water and set over a medium heat. Heat for about 5 minutes until the sugar dissolves, and then add the golden syrup and vinegar. Insert a candy, sweet or sugar thermometer in the saucepan and heat to 140 degrees C (285 degrees F) , which is the 'hard crack' stage.
From top40recipes.com


HOMEMADE TOFFEE APPLES OR CANDY APPLES IF YOU PREFER
2014-10-28 Place the apples in a large bowl, then cover with hot water. This will remove the waxy coating and help the caramel stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple. Combine the sugar and water in a medium-sized pan and over a medium heat stir until the sugar dissolves.
From baketheneat.com


HOMEMADE TOFFEE APPLES - YOUR RECIPE BLOG
15 red apples; 4 cups white sugar; 1 cup water; 3 ml cream of tartar; 10 ml red food colouring; Place apples in a large bowl and cover with boiling water (you may have to do this in batches). This will remove the waxy coating and help the toffee to stick. Dry thoroughly and twist off stalks. Push a wooden skewer into the stalk end of each apple.
From yourrecipeblog.com


TOFFEE APPLES! - JANE'S PATISSERIE
2018-10-08 For the Toffee. Add the Sugar and Water to a pan, and heat until the sugar dissolves. Add in the White Wine Vinegar, and the Syrup, and heat the mixture until it reaches about 150C (Hard cracking stage) Remove the pan from the heat, and dip the Apples in. Move the apples about in the pan to cover all the edges.
From janespatisserie.com


TOFFEE APPLES RECIPE
2021-08-10 STEP 1. Put the apples in a bowl and cover with boiling water, then drain carefully. Wash well under hot water to remove any remaining wax. This will help the caramel stick to the apples. Pat dry with kitchen paper. Remove the stalks and add a stick, wooden chopstick or large lolly stick in its place. Lightly oil a piece of baking paper over a ...
From olivemagazine.com


HOW TO MAKE GOOD OLD FASHIONED TOFFEE APPLES AT HOME!
2013-09-06 In the meantime, push the popsicle sticks into the apples and sit them on a tray lined with baking paper. 4. Remove pan from heat and wait until bubbles subside a bit then swirl the apples in the sugar mixture, tilting and rotating them until apple is completely covered. 5. Try to let a bit of the syrup drip off to avoid too much of a puddle ...
From pagingfunmums.com


HOMEMADE TOFFEE APPLES | EMMA DUCKWORTH BAKES
2021-10-18 Make the toffee. Dissolve sugar into the water. In a medium heavy-based saucepan, add water and the sugar and heat gently on low heat, stirring, until the sugar has dissolved. If sugar crystals form around the edge, use a wet pastry brush to wipe down the side and dissolve the sugar. Add golden syrup and vinegar.
From emmaduckworthbakes.co.uk


HOMEMADE TOFFEE APPLES RECIPE | BAKING MAD
Toffee apples are the perfect treat for Guy Fawkes night, or for Halloween. Juicy apples are dipped into the sugar syrup and allowed to set. You can even add chocolate sprinkles at this stage too before your delicious toffee apple has set. If you enjoyed our toffee apples recipe, try out our witches hat cupcakes. 19 m Prep Time.
From bakingmad.com


TOFFEE APPLE RECIPE - HOW TO MAKE TOFFEE APPLES
2021-11-04 Directions. Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. Meanwhile, spear six …
From goodhousekeeping.com


HOW TO MAKE CANDY APPLES | FAVORITE FAMILY RECIPES
2021-10-04 Line a cookie sheet or tray with wax paper or parchment paper. Wash and dry apples and twist off the stems. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Bring the mixture to a boil.
From favfamilyrecipes.com


STICKY TOFFEE APPLES | COOK WITH M&S
Ingredients serves 8. 8smalls apple; 400g granulated sugar; 60g butter; 200g golden syrup; 2 tsp malt vinegar; Method. 1 Line a baking sheet with parchment paper.; 2 Skewer each apple firmly with a lollipop stick and place on the sheet.; 3 Put the sugar, butter, syrup, vinegar and 120ml water in a large, heavy-based non-stick pan.; 4 Heat, stirring, for 5 minutes until the sugar has …
From cookwithmands.com


HOW TO MAKE DELICIOUS TOFFEE APPLES FOR HALLOWEEN
2017-10-17 Turn the heat off and wait until the bubbles subside. Carefully tilt the pan to the side and then dip an apple into the toffee, gently twisting until it is completely coated. Remove gently and twist until excess caramel drips into the pot. Place onto the prepare tray. Leave to harden.
From supergoldenbakes.com


TOFFEE APPLES RECIPE - FREE EASY AND TASTY RECIPES
2020-11-12 Toffee Apples. In the British Isles toffee apples, or candy apples, are a common treat for the kids during the Autumn after the apples have been harvested. You will often find them at country fairs, shows, Halloween parties and bonfire night, as kids love them. This easy recipe shows you how to make some tasty toffee apples and some honeycomb ...
From recipesformen.com


TOFFEE APPLES | AMERICAN RECIPES | GOODTOKNOW
2020-10-07 Method. Clean the apples and push a lolly stick into the top of each and set aside. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. Carefully dip the apples into the hot toffee and swirl ...
From goodto.com


TOFFEE APPLES, HOMEMADE TOFFE APPLE RECIPE, CHINESE RECIPES
2015-09-07 Keep warm. Combine the ice-cubes and chilled water in a deep bowl and keep aside. Dip the fried apple pieces in the caramel syrup till the syrup coats them evenly. Remove and immerse them in the bowl of ice-cubes and water for a few seconds till the caramel coating hardens. Remove and serve immediately.
From tarladalal.com


TOFFEE APPLES RECIPE | WOOLWORTHS
Step 2 of 4. Place sugar and 1 cup of water in deep heavy based pan. Stir over a low heat, without boiling, until the sugar has completely dissolved. Brush the side of the pan with a wet pastry brush to dissolve crystals. Stir in cream of tartar and food colouring.
From woolworths.com.au


LYLE'S TREMENDOUS TOFFEE APPLES | LYLE GOLDEN SYRUP
Follow this simple six-step toffee apple recipe for the tastiest toffee apples ever. Pop the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. This takes off any wax coating from the apples and will help the toffee to stick. Polish dry, twist off the stalks and push wooden ice lolly sticks halfway into the core of the apples from the stalk end. Combine the ...
From lylesgoldensyrup.com


TOFFEE APPLES RECIPE | TASTE OF FRANCE
2020-10-21 1 Wash and dry the apples. Remove the stalks and spear each fruit with a wooden stick or even a fork. 2 Make the caramel: pour the sugar in a pan, add water to cover the sugar. Cook on very low heat until the sugar dissolves and the mixture starts to …
From tasteoffrancemag.com


TOFFEE APPLES RECIPE - COOKITSIMPLY.COM
2021-12-10 These homemade toffee apples are a delicious and simple treat for this time of year. Servings: 6. Calories: 476. Ingredients . 1x 2x 3x. US Customary - Metric 1 lb Demerara raw sugar 2 oz butter 2 tsp vinegar 5 floz water 1 tbsp golden syrup substitute light corn syrup 6 medium apples 6 wooden sticks; Instructions. Gently heat the sugar, butter, vinegar, water …
From cookitsimply.com


HOW TO MAKE HOMEMADE TOFFEE APPLES (PLASTIC-FREE) - FRUUTBOX
2021-11-01 Toffee apples are as synonymous with bonfire night as pumpkins are with Halloween, and whilst sugar or honey have been used to preserve fruit for many centuries, encasing apples in an amber coating of hardened sugar as a treat first became popular at the start of the last century. Whilst making toffee apples at home is often touted as a fun family …
From fruutbox.com


MAKING HOME MADE TOFFEE APPLES - PICKLEBUMS
2012-11-12 Here’s Picklebum’s recipe for toffee apples from down under. In France they are called Pommes d’Amour – love apples – and Chef Simon’s […] Reply. 10 Kid friendly apple recipes - Cooking with kids - Mum In The Madhouse- Mum In The Madhouse says: October 28, 2014 at 9:54 pm […] Toffee Apples […] Reply. Leave a Comment Cancel reply. Your email …
From picklebums.com


TOFFEE CANDY APPLES RECIPE | BONFIRE NIGHT OR 4TH JULY RECIPES
2012-11-04 Toffee/Caramel Apple Pudding. This Toffee Apple Pudding, also known as Caramel Apple Pudding, is rich, packed with apples, and is the perfect after-dinner treat. Enjoy with custard, ice cream, pouring cream, or simply by itself– whatever topping you chose, this pudding will become your new fall favourite.
From sweet2eatbaking.com


TOFFEE APPLES RECIPE - SARAH RAVEN
2021-03-26 Wash the apples in very hot water to remove any oils from the skin that would otherwise prevent the toffee sticking, and dry them well. Push a piece of dowel or a lolly stick into the centre of each apple. Put all the other ingredients into a heavy based pan with 4 tablespoons water. Cook over a gentle heat until the sugar has completely ...
From sarahraven.com


HOW DO YOU MAKE TOFFEE APPLES? HERE’S A SIMPLE RECIPE FOR …
2020-10-27 How to make toffee apples. Recipe from BBC Good Food. You’ll need the following ingredients for your toffee apples: Eight red apples; 400g caster sugar; One teaspoon of lemon juice; Four tablespoons of golden syrup; Red or back food colouring (optional) Red or black edible glitter (optional) You’ll also need eight lolly sticks or forks to stick into the end of …
From foodanddrink.scotsman.com


5-MINUTE TOFFEE APPLE DIP - THE RECIPE CRITIC
2022-05-12 Instructions. In a medium-sized bowl, add softened cream cheese, brown sugar, and vanilla extract. Mix with an electric hand mixer until ingredients are smooth and incorporated. Fold in the heath bar candy bits. Enjoy right away or cover and refrigerate until ready to eat.
From therecipecritic.com


HOW TO MAKE TOFFEE APPLES RECIPE | HOUSE & GARDEN
2019-10-30 Put the sugar and water in a deep, heavy-based saucepan and bring to the boil. Reduce to a simmer until the sugar has dissolved, brushing any undissolved crystals down the side of the pan using a pastry brush. Add the lemon juice and syrup, stir carefully, then return to the boil. Heat the pan until the syrup reaches 150°C (300°F) on a sugar ...
From houseandgarden.co.uk


HOW TO MAKE TOFFEE APPLES (WITH PICTURES) - WIKIHOW
2021-09-15 Dip and twist your first apple into the hot toffee. Continue holding the sauce pan at an angle and use your free hand to pick up your first apple by the handle. Submerge the apple in the toffee and spin it around by twisting the skewer in your fingers. This helps cover every section of the apple in toffee.
From wikihow.com


STICKY TOFFEE APPLES RECIPE - NUT & MEG
4 juicy apples of your choice; 225 g demerara sugar; 110 ml water; 1/2 tsp malt vinegar; 1 tsp red food colouring; 2 tbsp golden syrup; 25 g butter; 4 skewers/wooden sticks to put apples on
From nutandmeg.com


TOFFEE APPLE RECIPE - FOOD HEAVEN
Place the Pink Lady® apples into a large heatproof bowl and cover with boiling water. Leave for a few minutes, as this will help the sugar syrup stick better. Remove the apples and dry with kitchen paper. Remove the stalks of the apples and push the wooden sticks through the top to create the handle. Measure out all of the ingredients and put ...
From foodheavenmag.com


TOFFEE APPLES | SAINSBURY'S RECIPES
Method. Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved. Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). Remove from the heat and stir in the butter. Swiftly dip each apple in the toffee ...
From recipes.sainsburys.co.uk


TOFFEE APPLE RECIPE | CHELSEA SUGAR
Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C.
From chelsea.co.nz


TOFFEE APPLE RECIPES | BBC GOOD FOOD
Sticky toffee apple pudding. 212 ratings. Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream.
From bbcgoodfood.com


TOFFEE APPLE PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
2017-03-04 · Toffee apple pie recipe. Learn how to cook great Toffee apple pie. Crecipe.com deliver fine selection of quality Toffee apple pie recipes equipped with ratings, reviews and mixing tips. Get one of our Toffee apple pie recipe and prepare delicious and healthy treat for your family or friends.
From recipeschoice.com


RECIPE | HOMEMADE TOFFEE APPLES | XAMELIAX
5. Dip the apples into the mixture turning them to coat the whole fruit in toffee. Turn them upside down on the tray and leave them to harden. 6. Wrap up your apples up and start spreading the caramel love! This recipe should coat around 6 apples but it’s really easy to double if you want to make more. They’re super easy to make and harden ...
From xameliax.com


Related Search