Bakedgnocchibolognesewithmozzarella Recipes

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BOLOGNESE BAKED GNOCCHI



Bolognese baked gnocchi image

Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.

Provided by Alida Ryder

Categories     Dinner

Time 1h20m

Number Of Ingredients 3

3 cups bolognese sauce
1 kg (2lbs) gnocchi
2 cups mozzarella cheese (grated )

Steps:

  • Make bolognese according to recipe instructions.
  • Preheat the oven to 200°C/390°F.
  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
  • Transfer to a casserole dish. Top with mozzarella then place in the oven.
  • Bake the gnocchi for 10-15 minutes until the hot and bubbling.
  • Remove from the oven and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 535 kcal, Carbohydrate 60 g, Protein 33 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 901 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

BAKED GNOCCHI



Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 1

Number Of Ingredients 3

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

GNOCCHI BOLOGNESE BAKE



Gnocchi Bolognese Bake image

From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,

Provided by JustJanS

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
750 g lean ground beef (mince)
600 ml italian pasta sauce
625 g fresh gnocchi
150 g swiss cheese, grated

Steps:

  • Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
  • Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
  • Add pasta sauce and season with salt and pepper.
  • Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
  • Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
  • Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
  • Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

Nutrition Facts : Calories 418.1, Fat 24.1, SaturatedFat 10.2, Cholesterol 104.2, Sodium 612.3, Carbohydrate 14.8, Fiber 0.7, Sugar 10, Protein 33.9

BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA



Baked Gnocchi Bolognese With Mozzarella image

This is a very comforting meal. It's tasty & rich for sure. It's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. You can even make this ahead of time up to the point where it needs to be baked - you can just cover & chill until ready to bake.

Provided by BlondieItaliana

Categories     European

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 onion, chopped
1 -2 garlic clove, finely chopped
1 (8 ounce) package mushrooms, sliced (fresh sliced mushrooms)
1 lb gnocchi (fresh gnocchi)
1 (10 ounce) container four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with Gorgo)
1 cup mozzarella cheese, shredded
salt
pepper
1 cup marinara sauce (from jar, Ragu etc.)

Steps:

  • Preheat oven to 350 degrees.
  • Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
  • Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
  • Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
  • Meanwhile, prepare gnocchi per package directions & drain well.
  • Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
  • Sprinkle with the mozzarella to coat top.
  • Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
  • Serve immediately.

Nutrition Facts : Calories 309.2, Fat 16.8, SaturatedFat 7.4, Cholesterol 89.3, Sodium 370.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5.5, Protein 29

SHEET PAN GNOCCHI RECIPE BY TASTY



Sheet Pan Gnocchi Recipe by Tasty image

You're 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 9

16 oz shelf-stable gnocchi
2 pt cherry tomatoes
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
3 fresh rosemary sprigs
8 oz mozzarella pearl
1 cup fresh basil leaves, roughly torn

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
  • Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
  • Add the mozzarella and basil and toss to combine.
  • Enjoy!

BAKED GNOCCHI WITH CHEESE



Baked Gnocchi with Cheese image

This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

1 cup heavy cream
6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups)
Pinch of freshly grated nutmeg
1/4 teaspoon freshly ground pepper
Unsalted butter, for baking dish
1 tablespoon coarse salt
Potato Gnocchi

Steps:

  • Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
  • Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
  • Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes

GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY



Gnocchi In A Bolognese Sauce Recipe by Tasty image

Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper

Provided by Su Saga

Yield 4 servings

Number Of Ingredients 13

1 ½ tablespoons olive oil
2 garlic cloves, grated
1 onion, finely chopped
1 lb lean mince
1 cup red wine
2 teaspoons chicken stock
2 lb passata
2 tablespoons tomato paste
2 teaspoons white sugar
2 teaspoons worcestershire sauce
2 dried bay leaves
1 teaspoon mixed herbs like oregano, thyme, basil and parsley
salt and pepper

Steps:

  • Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
  • Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
  • Next, add the wine and continue to simmer the sauce.
  • Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
  • Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.

Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams

CHEESY BAKED CAULIFLOWER GNOCCHI



Cheesy Baked Cauliflower Gnocchi image

Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.

Provided by Green Giant

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 yellow onion, finely chopped
3 cloves garlic, thinly sliced
1 pinch Spice Islands® Crushed Red Pepper
1 teaspoon kosher salt
½ teaspoon Spice Islands® Oregano
1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
1 (28 ounce) can crushed tomatoes
1 tablespoon balsamic vinegar
2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
4 tablespoons finely grated Parmesan cheese, divided
6 ounces fresh mozzarella, torn into pieces

Steps:

  • Preheat oven to 450 degrees F.
  • Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
  • Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g

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