Bakedgnocchibolognesewithmozzarella Recipes

BOLOGNESE BAKED GNOCCHI

Steps:

• Make bolognese according to recipe instructions.
• Preheat the oven to 200°C/390°F.
• Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
• Transfer to a casserole dish. Top with mozzarella then place in the oven.
• Bake the gnocchi for 10-15 minutes until the hot and bubbling.
• Remove from the oven and allow to rest for 5 minutes before serving.

BAKED GNOCCHI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

GNOCCHI BOLOGNESE BAKE

Steps:

• Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
• Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
• Add pasta sauce and season with salt and pepper.
• Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
• Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
• Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
• Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA

Steps:

• Preheat oven to 350 degrees.
• Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
• Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
• Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
• Meanwhile, prepare gnocchi per package directions & drain well.
• Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
• Sprinkle with the mozzarella to coat top.
• Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
• Serve immediately.

SHEET PAN GNOCCHI RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
• Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
• Add the mozzarella and basil and toss to combine.
• Enjoy!

BAKED GNOCCHI WITH CHEESE

Steps:

• Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
• Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
• Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes

GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY

Steps:

• Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
• Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
• Next, add the wine and continue to simmer the sauce.
• Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
• Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.

CHEESY BAKED CAULIFLOWER GNOCCHI

Steps:

• Preheat oven to 450 degrees F.
• Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
• Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
• Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.